Gourmet products local specialties and wines Rhône

Nardone rhymes with glacier and great pleasure on the terrace. Since 1899, from father to son and from father to daughter, the Nardone family has reigned over the ice and this corner of Old Lyon bordered by the Saône and a lively quay. Home-made ice creams for a high gustative quality. Plate, cup, cone, from Easter to the iced logs of the New Year, quality is always there and it is a joy to succumb to an ice cream cup - the Fruit Giant... - signed Nardone. Possibility to order in advance marvellous frozen desserts.

Frosted, you always have to be to start a greedy business. Old Lyon (and other places) is home to a completely frosty place imagined by chef Jérémie, creator of different ice creams, and Martin. Artisanal production in the Ardèche using seasonal fruit, preferably from the Rhone Valley. Bergeron apricots, fir shoots from the Vercors, Hermitage grapes... Perfumes and creations make our heads spin. Starting with the famous Kif, between ice cream and pastry. A massacre.

At Domaine de Prapin, a family-run vineyard for 6 generations, Coteaux du Lyonnais wines flourish naturally. The Gamay grape, grown entirely organically and biodynamically on 10 hectares, expresses itself fully, giving full expression to its excellence, with powerful notes of black pepper, in a cuvée aged in oak barrels. Atypically, the Terre de Silène cuvée is vinified, macerated and aged in terracotta amphora. A terroir, wines to discover and a passion to share during wine-tourism activities (oenoludic workshops, tasting tours, mâchon...) upon reservation.

In the Pays des Pierres Dorées, the heart of Beaujolais beats faster at Oedoria. A group of winemakers dedicated to excellence in an exceptional terroir: Beaujolais. Oedoria offers a full range of Beaujolais wines, from Instant Bon'oeur, easy-to-drink and easy-to-share wines, to Accord Majoeur, the region's flagship wines. Two boutiques - in Liergues and Létra - invite you to discover and taste our wines. Gift ideas and local produce. The cellar at Theizé offers a magnificent panoramic view of the vineyards.

Yesterday's barking cheese factory is no longer, with its small tile floor and rough draught from which mélangés perfumes escape. No nostalgia, because the quality of the products in this "new generation" cheese factory puts great value on the wonderful cheeses of France. Here, the cheeses are no longer content to be sold at the cutting, in the air of the time, they are also presented in verrines or spoons. An extraordinary garden, where all flavours, from the toughest to the most gentle, are present, to compose a complete bouquet for a true cheese meal. In the cupboard, farmers and other dairy products are used, without missing cheese sandwiches.

Among Lyon's great houses, the Bello house has undergone a complete overhaul. While maintaining its strong values, it has been able to renew the customer experience in a store that is ever more welcoming and tempting. Bello is the quality of exceptional meats with unique flavors. Organic French beef, award-winning beef, matured beef, remarkable beef (Wagyu, Galicia, Kobe beef!), but also lamb or organic farm pork, poultry and charcuterie of the same quality. Grocery store and cellar to complete your basket.

The 17-hectare estate covers 7 ha of Juliénas, 1 ha of Saint-Amour, 5 ha of Beaujolais-Villages, 1.5 ha of Moulin-à-Vent and 1.5 ha of Chénas, made from the gamay noir grape variety with white juice. The estate also produces 1 ha of white Beaujolais-Villages from the Chardonnay grape in Saint-Vérand (71), as well as Crémant de Bourgogne. Sylvain's arrival in 2015 brought a new lease of life to adapt to this changing wine world while respecting tradition and terroir. Traditional, parcel-based vinification is emphasized to develop the best expression of terroirs and the "vintage effect".

If France is divided into two to the southwest gitmo, to the north the chocolate bread, here is an address that brings together all the gourmands lyonnais, lovers of craftsmanship done with passion. A few steps from Gerland and hall Tony Garnier, in this lively area at the time of lunch and matches of our favorite club, Gitmo settled 5 years ago in this urban environment on a pleasant shaded square. It is impossible to miss the terrace with its orange chairs. Inside, orange blends with chocolate, normal! But, in addition to the good smell that floats in the shop, what one notices first is the kindness of a welcome that never misses smile even during peak periods. Because the address is preceded by an excellent reputation well deserved. Whether you're looking for a aube at dawn at the dawn of a chocolate loaf and a stick or sitting in the tea room to enjoy a homemade pastry with a Richard coffee or a Rauch fruit juice, the pleasure is assured. In the Gitmo, bakery, pastry and exceptional sandwich, everything is home and always made with quality products. So we have to come and come back often to try everything: the small strings to the sausage or black olives, the special breads which come to decline according to the seasons, such as these white chocolate pains, pistachio chocolate, almond almonds, a famous flash of chocolate Valrhona or the house specialty with the Jérémy's pavement based on complete organic flour. At the time of the lunch break, the gourmets enjoy salads, but especially sandwiches without added sauce (sandwiches from 4 €, formulas from € 7 to € 8,50) including a Serrano, basil, Parmesan, real star star and fruit clafoutis. Possibility of delivery from 50 € and organize for business breakfasts, coffee breaks or cups. In Gitmo, you can also find the nearby chocolates, cushions and quenelles of the Lyonnais manufacturer. A Smart address.

The best jams are made by Philippe Bruneton. Member of the Collège Culinaire de France, elected Meilleur Confiturier de France. This enthusiast is as demanding in his selection of fruit, sourced from the region's small producers - starting with apples from Pilat - as he is in his working methods, using more fruit than sugar. The jams are available in a range of collections, including Fruits et Chocolat, made with Weiss chocolate. Culinary aids, fruit pastes, coulis, syrups... More than jams, real desserts.

Lime, lavender, acacia, fir, chestnut, heather... Chantal and Michel Carton, these bee enthusiasts, send their hives to different parts of France to find these subtle scents. This couple of beekeepers also produces wax, royal jelly and pollen. In addition, you will learn more about this fascinating world of bees by tasting their gingerbread, honey sweets, mead, nougat or jams.

The love of the land and a traditional vinification are essential for the winegrowers of the Coteaux du Lyonnais. In this beautiful and large cellar you can discover the know-how of these men who are passionate about their work. The winegrowers of the Clos Saint-Marc offer you the AOC wines of the Coteaux du Lyonnais (red, white, rosé) and alcohols of other appellations, regional farm products (cheeses, sausages, terrines, honey...). Many animations.

In Lyon, we love pigs, we love ham. But let's face it, the best ham in the world is Spanish. For exceptional hams, head for ^{Bellota-Bellota®}. Iberian pata negra pigs graze in the Dehesa, meadows where pigs feed on acorns. Sliced, whole with bone, reserve..., hams with a unique taste, charcuterie and exceptional meats: fayet, chorizo, lomo, pluma... A warm welcome and invaluable advice at this counter, grocery store and restaurant. Quality Spanish products: oils, cheeses and seafood. Sandwiches and tasting platters on site. Online shopping, click&collect and home delivery. Pleasures to share.

Djebraïl Bahadourian set up shop in La Guillotière in 1929. Over the years, Bahadourian has become the benchmark for "exotic" delicatessen products. Whether you visit the rue Villeroy space, which houses a restaurant, or the boutique at Les Halles, you'll be captivated by the flavors from elsewhere, presented like colorful paintings: spices, condiments, herbs, oils, vinegars, coffees, teas, jams, dried fruits, pastries, wines and spirits... A thousand and one delicacies in this Ali Baba's cave.

For all our receptions: weddings, cocktails, business or family meals… Serge Arnaud and his team offer a catering service combining the pleasure of the eye and the palate with specially cared presentations, such as exotic buffets, and quality products carefully prepared. There are two cocktail formulas and three menus, all of which are adjustable to taste, featuring dishes such as ice-baked foie-baked liver, a poultry wok, a filet of perch roasted with the quenelle and basil, and a gourmet caterer who knows how to cure his presentations is a proof.

Making a reception, many know to do; but success is not given to the world! Then appeal to Jacques Lafargue, the world's culinary enthusiast, who gives his full measure to the famous Brasserie Brewery. Rich in its knowledge of the world's cuisines, especially Asian cuisine, it consists of new and outstanding buffets and plates. Perfectly mastered by local cuisine or Oriental flavours, it delights our palate and welcomes our guests who will remember the associations of tastes and colours for a long time. Furthermore, Jacques Lafargue puts at your disposal spaces adapted to your needs: A modular reception room for up to 450 people, a terrace for cocktails and product launches, an open dining room on the outside of a hundred cutlery and a fully equipped seminar room.

The Smart is demanding, especially when it comes to ice. Amorino is one of the specialists in Italian artisanales. Ice cream with tasty aromas, onctueuses ice cream that you enjoy tasting in pots of different sizes or in artistically shaped cones shaped in flower petals. Ice creams made exclusively from organic eggs, whole fresh milk and selected fruit, all without dyes or artificial aroma. A nice home and service of a man who never misses a good word to present us with the bacs containing the delights of the house: the famous 100% Amorino chocolate not to be missed in your mixture, a wonderful Bourbon vanilla in Madagascar but also Bronte pistachio, extra hazelnuts, strawberries, lemon of Sorrento, tiramisu, spéculoos or stracciatella. You will have to go back many times to taste all these wonders, including the perfume of the month, not forgetting that of organic yogurt 0% if you fear calories or a gideons ice. To accompany its ice, hot drinks, including excellent hot chocolate, but still some original sweets. Cool and refreshing address in the heart of Old Lyon.

The most delicious Merveilleux made before your eyes in a pastry shop that you should not just photograph. Light, crispy and melting at the same time, these cakes are a specialty of the North. Frédéric Vaucamps has made the Merveilleux lighter and tastier. Working in total transparency, this craftsman has selected excellent products to make his Merveilleux to be eaten as individual pieces or as cakes for 4 to 24 people. Another wonderful store in the 6th district to succumb to this divinely diabolic temptation.

Pralus is a favourite with the greedy. Let's be fair and let's give Pralus back its Loire origin and the excellence of its know-how in terms of praline brioche, pastries and chocolate. One of the last to work directly with cocoa beans to obtain great vintages presented with care in wooden cases. Success guaranteed in a gourmet city where people rush to savour the Praluline as well as to offer chocolates with a unique taste, sold with a smile and in the right way.

It's worth waiting until the end of the week and getting up early (there won't be enough for everyone), to savor the breads of Bastien Malugani. A committed baker who puts his heart and soul into his work. High-quality raw materials: pure organic cereal flour, unrefined Guérande salt, churned butter... The tedious work is made up of tricks of the hand, know-how and a raw, refined passion to be shared between two bags of flour. The Canuses baguettes are magical, as are the traboules, the seasonal fruit tarts to die for, as are the kouign-amann or kannelbullar and the croissants that would get anyone out of bed.

Sophie Richart-Luna shares her passion for cheeses with us in her beautiful boutique by telling us "Histoires de Fromages". Just one word of advice: even if you know what kind of cheese you want when you walk in the door, listen to the ideas of the woman who's going to help you discover a region, the work of an artisan producer, a manufacturing method, a particular maturing process. Let's go on a tour of France's cheeses, following the rhythm of the seasons, without forgetting our beautiful region. Remarkable ripening, total confidence and a selection of other gourmet products.

In Lyon, there are names that are immediately associated with the terms "quality and authenticity". Start with the Maison Malartre, which off us with its exceptional know-how since 1947. These are the hand-rolled quenelles by Paul Malartre and the preserves of his wife Magdeleine who have made the reputation of this house, but it is the generations succeeding who have succeeded in preserving the spirit and traditions of the quality of an ensign found at the Halles de Lyon since 1970. In this market of excellence, Malartre houses the ban on Lafayette by offering its best products. Of course, the house quenelles hold the star and prepare with also homemade sauces according to the recipes provided with the smile by a kind seller. All the Lyonnais also know that the Malartre house is the great specialist of white, which grows in the Lyonnais Mountains and ideal for holidays. Other great house speciality, freshly prepared Bourgogne snails are sold in bulk, shells or laminated. Soups, prepared vegetables, such as caviars of aubergines, sauces, grout, fruit in syrup and jams, there are plenty of delicacies and can be found at the table of Julie and Caroline (see our Restaurant section). Please note that you can also visit the factory shop in Saint-Genis-Laval. A great wine shop in Lyon, which is essential to complete its shopping basket.

Founded in 1945 by an Alsatian keen to promote the good products of his region, and based at Les Halles since it opened in 1971, Maison Gast continues the tradition of delicious homemade sauerkraut - arguably the best in town - while offering delicious Lyon specialties: cooked sausages, pistachio and truffled cervelas, calf's trotters, double fat, blue-veined head cheese, pâté de campagne, pâté en croûte, cooked white ham on the bone... Online sales, dishes and catering services with L'Ilot des Gourmets.

Three generations have succeeded one another at Domaine Christophe Lapierre, nestled in the heart of the Moulin-à-Vent appellation, at the foot of the Remont mountain. Faithful to the family tradition, Christophe cultivates his vines with a profound respect for nature, producing wines of the highest quality. The Lapierre family, who have always lived in Chénas, have passed on their know-how and passion for the terroir from generation to generation. Each bottle reflects the authenticity of this estate, where time is taken to let the grapes flourish. A wonderful discovery for Burgundy wine lovers.

Le Pressoir in Lyon is an independent wine cellar run by Jean-Yves, a wine enthusiast. Hidden in the racks lining the walls are treasures for every palate. Whether you're a connoisseur of grands crus or looking for an original discovery, Jean-Yves will find the right bottle for you. You'll also find a delicatessen section brimming with gourmet products: foie gras, caviar, terrines, artisanal charcuterie, tapenade, artisanal organic fruit juices, artisanal beers, cider, pastis... Don't hesitate to walk through the door of Le Pressoir, you'll find a treasure trove.

Voisin is quite simply the first French artisanal chocolate factory founded in 1897, a true Living Heritage Company. The fourth generation of artisan chocolate makers perpetuates the best of the tradition, from the bean to the bar. The house's must-haveis the Coussin de Lyon, a delicious delicacy of incredible finesse. In the many shops in town: Sarment du Beaujolais, Quenelle de Lyon, candied oranges and many other specialities such as Palets. Neighbour: one of the big names in Lyon.

Whether you're a connoisseur, an amateur or a novice, here's a great address for whisky. A reference that didn't wait for the wind to blow from Scotland to specialize in whisky. Established in 1968 and based in Lyon for over 30 years, the store is a benchmark in its field, with over 1,600 references in world whiskies and top-of-the-range spirits. The Whisky Lodge is the place to be for true connoisseurs of fine bottles. Blend, malt, old or young, from Scotland, Ireland or elsewhere, but also rums and other spirits. Whether you're looking for a tasting or a gift, this is where you'll find the precious bottle you're looking for, thanks to the advice of enthusiasts. Not to be missed.

A house of tradition, celebrating 70 years of experience in 2024. A tradition shaken up just enough to make all guests dream around dishes prepared by the teams of a Meilleur Ouvrier de France Pâtisserie craftsman. A la carte meal for a romantic dinner or buffet for 2,000, aperitif or dinner cocktail.... A wide range of services with quality in common. The boutique allows you to take home the house's renowned dishes. An address linked to the Pignol patisserie on rue Emile-Zola. A gourmet house.

What are we going to taste with Didier ? A creative gourmet craftsman full of humor and know-how. With Didier Girard, eating chocolate is a constant pleasure when you discover his gourmet creations to share. And it's been thirty years that Didier Girard, chocolate confectioner, never ceases to amaze us, creating surprising cakes and chocolates according to the seasons or your wildest ideas. An exceptional pastry chef and chocolate maker.

Vignerons for 4 generations, the family focuses on quality: rational production, manual harvest in small boxes, strict sorting of clusters. Several national awards and selections of guides came to bear this search to do well. At Jean-Yves Sonnery every effort is being made to achieve this goal: reasoned wine production, manual harvest in small boxes, strict sorting of clusters. Rational viticulture offers three advantages. The first is to produce healthy grapes, guarantee the quality of wine, the second to preserve the natural environment by allowing natural regulation of vine parasites, and finally to respect consumer health.

As is often the case, the Domaine Saint Sorlin is a family estate handed down from father to son for several generations. Since 1952, the farm located in Montmelas-Saint-Sorlin offers a beautiful panorama of the Saône valley. On 16 hectares (ha): 14.5 ha in AOC Beaujolais Villages red, 1 ha in AOC Beaujolais white and 0.5 ha in AOC Beaujolais Villages white. Cuvée Tradition, cuvée "L'Aurélie" or cuvée "La Côte à Papy" 100 % gamay, the wines of the estate often win deserved medals in competitions.

Lyon's charcuterie institution for 102 years! Historically based at Les Halles de Lyon since its creation, this company, run by Bruno Bluntzer, prepares and offers the best of Lyon's gourmet tradition in its 5 delicatessen-caterers in Lyon. It's impossible to resist the artisanal expertise of a company with a reputation in Lyon and far beyond (E-boutique with shipment throughout France). White or raw ham, rosette, andouillette des gones, grande andouillette ficelle, plain cooked sausages, pistaché, pistaché truffé, sabodet, dry sausages, pâtés en croûte and brioche sausages. Tips and homemade recipes. The real taste of Lyon.

In a central area, just a stone's throw from Place des Breeding which lacks the good eating addresses according to us, the opening of the Plateau de Pierre is one of the best news of this guide. What could be more welcoming than the opening of a cheese factory, especially when it is held by a genuine enthusiast, Pierre Baylot, a cheese maker's son (his mother and aunt at Ambert at Le Buron for 70 years!). Once a fool always a fool because this is a conversion for Pierre who got back to his first love for the good cause: our gourmet pleasure and the sharing of his Auvergne family experience. In this beautiful little boutique, some cheeses are awaiting us according to the seasons. Working live with small producers, particularly from Auvergne, Pierre Baylot brings us on a tray a Saint Nectaire as you won't find anywhere else in Lyon (and in the surrounding). AOP cheeses of Auvergne, but also an excellent Brie de Meaux, Reblochon and a wonderful Compté (because the refiner who works with Peter, the MOF Christian Janier settled in Lyon, is a native of Jura). A region is highlighted every fortnight in a most attractive thematic window. Personalized trays with the advice of a cheese-maker who opens us the doors of the most clever addresses.

Antoinette makes our heads spin! Born in the ^7th arrondissement of Lyon, the queen of breads - not baguettes, but real breads at Antoinette's - continues to expand her gourmet kingdom, with 4 boutiques in Lyon, including a new one on Avenue des Frères Lumière. All you have to do is bite into a slice of homemade sourdough bread or a piece of rye bread to experience ecstasy. Crunchy crusts, melt-in-your-mouth crumbs, pure pleasure. Individual or shared brioches, not forgetting the brioche des reines.

Come and discover the nuggets of an exceptional terroir: the Beaujolais. In the heart of the village of Oingt, one of the Most Beautiful Villages in France, welcome to the entirely renovated cellar of the Vignerons des Pierres Dorées. Know-how and passion, sharing and conviviality, values to be found in each of the bottles produced by these winegrowers exploiting 400 hectares of an incredibly rich soil. The whole range of Beaujolais wines, discovery boxes and regional products.

Cheesemakers and ripeners in Lyon for over 20 years, Thérèsa and Anis, accompanied by their son Ulysse, have never stopped improving their offer, whether in their recently refurbished boutique or on their best-in-class website offering delivery throughout France. Between modernity and tradition, these passionate cheesemakers offer a remarkable selection of cheeses from all over the world, both French and foreign. Our raclette and other festive boxes are perfect with a good bottle of wine and a selection of charcuterie from France, Italy and Spain. Buffets are also available, as are astonishing cheese platters! Artisans of taste.

The Bernachon family, represented by the excellent Philippe Bernachon, has been spreading the word about chocolate in Lyon for over 70 years, perpetuating the tradition of chocolate-making from A to Z, from cocoa bean to bar. In a recently refurbished boutique, complete with cocoa bean world map, gourmets can feast their eyes on exceptional chocolates, such as the mythical Palet d'or, with crème fraîche and dark chocolate enriched with gold leaf, a mouthful of pure happiness, or the unmissable Président, a signature cake. The most cocoa-loving of addresses.

We don't improvise. It is therefore soon reassuring to learn that Mr. has twenty years of experience and that this Parisian installed in Lyon is an authentic passion. It is the House where you will discover its daily dish with envy and cheap. But it's not so much the price as the quality that interests us at this original caterer. By varying the products worked, Mr. Régnier varied pleasures and regularly changed vegetables: rabbit sauté to mushroom mushrooms, coasted flounder and its vegetable timbale, osso-buco of provençale pan provençale… always featuring salads, a tomato dome with goat or a citrus tabbouleh. In winter, you cannot miss home sauerkraut. Desire to eat well without having to prepare, direction La House.

There's nothing better than creating a joyful, gourmet universe in a small cake! The Little Petits Gâteaux team will be delighted to help you personalize your cakes. In the Ainay district, a tea room which, despite its half-French, half-English name, claims its "French touch". The real tour de force of this team of pastry enthusiasts is to make cakes that are too beautiful, including the dizzyingly shaped "Layers Cakes", and too delicious to eat. Never nauseating, the cakes are made with fresh, natural ingredients. Colorful, fragrant, disguised, from small or giant cupcakes to custom-made wedding cakes, there's a huge, delicious choice.

Among the Climats of the Beaujolais region, the Madone Climat is justly renowned throughout the world. And not only for its magnificent view, but also for its pink granite soils on which the Gamay grape blossoms. Arnaud Desprès is the sixth generation to run the estate. Not only can you taste exceptional wines - Fleurie Madone of course, but also a surprising Viognier Vendanges de glace - but you can also complete the experience at the Auberge with a view of the vineyard and by booking a gîte. An address that has it all.

In a few years, Mons has become one of Lyon's references in terms of cheeses. With 6 stores, Mons covers the city for our greatest pleasure. Mons, a gourmet house founded in 1964 and propelled to the forefront by Hervé Mons, MOF cheese maker 2000, and his brother Laurent. In all the stores, passionate people trained by the house to serve us exceptional cheeses on a platter: Auvergne cheeses, truffled camemberts, but also fondue and raclette in season. Impossible to resist.

La Croix-Rousse is a neighbourhood that cultivates its spirit of independence, even when it comes to making its tea. An independent tea counter run by Elodie. A nice, uncluttered setting to focus on the essential, the product. Pleasant welcome to choose your tea in the best conditions with the best advice. Tasting of the day to make beautiful discoveries. Blends or pure teas from various origins (China, Thailand, Nepal, India ...). Beautiful tea boxes to share with family or friends. Magnificent cast iron teapots.

Place Jules Guesde is a small village where you'll find the best shops to fill your gourmet basket. Starting with the Boucherie Bressane, which has been established for over 30 years and has made a major contribution to the development of this sought-after neighborhood. Eric Cochet and his loyal team cut and prepare meats selected from the best producers in our regions, proudly displaying their labels (Label Rouge, Blason Prestige...) for impeccable quality. Choice cuts for every taste, advice for your dishes and marinated kebabs for your summers. Maturation cellar. Charcuterie of the same quality and delicatessen dishes full of flavor.

Short circuits in a store of proximity where the bulk is with the honor. A Biocal only dedicated to organic and ecological products made as locally as possible. In the first row of those, cosmetics with care products, hygiene, make-up, essential oils, but also products for the house with linen, kitchen utensils and products to cook bio, objects of decoration, objects for the children... Without forgetting the books to see more clearly in the world of ecology.

Should Nespresso still be presented? The brand of Nestlé, we must not forget, was born in… (you have a little time to guess) 1986, more than 30 years ago! Not enough to rejuvenate us, nor George Clooney, but always excellent coffees in small capsules (to recycle, it's important) with many great wines. The boutique of the Place des Jacobins has been nicely renovated, not just in elegance but also in automatism - and it is regrettable - with "machines" that issue the colored bars. Fortunately, there are still hosts and hostesses to keep advising us and discover the exotic novelties regularly proposed in our cups. Machines, crockery, delicacies, accessories, maintenance… Nothing misses to have fun around a high-end coffee. Other addresses on the Bourse, two steps from the Jacobins, and in the avenue de Saxe, just steps from the place du Maréchal Lyautey.

Carrefour de Lyon Part Dieu is a supermarket located in downtown Lyon. It offers a wide range of food and non-food products. Carrefour de Lyon Part Dieu also offers various services such as home delivery, online catering, banking and insurance, as well as entertainment and travel. The store also has an after-sales service, on-site catering, a photo printing service and the option of paying with luncheon vouchers. In addition, Carrefour Lyon Part Dieu offers regular promotions and a loyalty program.

Bobosse is one of the institutions of the Lyon region. Established in the Beaujolais region for more than 40 years, this delicatessen produces and distributes high quality products. First of all, the famous andouillette, the house speciality, present on all the good tables, starting with Bobosse's restaurant! At this Rendezvous, all Bobosse's products, from pâté en croûte to Lyon sausage, without forgetting the andouillette beaujolaise.

Founded in 1977, Maison Bouillet has evolved with the know-how and creativity of Sébastien, who has reinvented patisserie with new shapes, new colors and new flavors. Creative patisserie with no limits, real jewels that make you fall in love with them every time you visit: St Ho caramel and vanilla, Baba Too Baba and Crème d'ange that change with the seasons, Lyon-Tokyo, Chiffon Cake... The E-boutique and the numerous addresses (9 in all) are practical ways to sample all the delights of Sébastien Bouillet.

Indispensable at weekends, unmissable during the week, Valferme is located on the other bank of the Rhône, a short distance from Ampuis. A gourmet stop held in association by some twenty producers who have been taking turns selling their products for over 20 years. You can come and do your shopping between the well-stocked shelves, while lovers of organic farming are not forgotten. Seasonal vegetables, bread, fruits, cheeses, sausages, honeys, nuts and by-products, but also poultry and, of course, wines from the region.

The first collective sales point created in the Rhône in 1978, Uniferme is one of the best solutions for buying farm products at the foot of the Monts du Lyonnais. No less than 18 farms are grouped together to offer consumers in the region a seasonal gourmet basket filled with fresh and tasty products: meat (chicken, duck, pork, beef, etc.), vegetables, fruit, cheese, wine, bread and honey. Animations and tastings to discover all the farm products and learn how to cook them.

For over 50 years, the Trolliet family has been selecting, cutting, preparing and serving the finest meats. In the heart of Les Halles, the Trolliet butcher's shop is a family business driven by a passion for meat. Alexis Trolliet and his sister Laurence continue the work of their parents, Maurice Trolliet, Meilleur Ouvrier de France, and Marie-Claude. With a loyal team, headed by Thierry Giboulet, Maison Trolliet offers exceptional meats from the best French farms, respecting animal welfare. AOP lamb from the salt meadows of Mont Saint-Michel, Bresse poultry, farmhouse pig from Cantal, exceptional beef... Butchery of excellence with online store and home delivery.