HISTOIRES DE FROMAGES
Cheese factory – Dairy
2024
Recommended
•
2024
Sophie Richart-Luna shares her passion for cheeses with us in her beautiful boutique by telling us "Histoires de Fromages". Just one word of advice: even if you know what kind of cheese you want when you walk in the door, listen to the ideas of the woman who's going to help you discover a region, the work of an artisan producer, a manufacturing method, a particular maturing process. Let's go on a tour of France's cheeses, following the rhythm of the seasons, without forgetting our beautiful region. Remarkable ripening, total confidence and a selection of other gourmet products.
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Members' reviews on HISTOIRES DE FROMAGES
5/5
1 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
It is always a good time to go to make a choice of these delicious cheeses: the shop is attractive, the reception of Sophia is always pleasant (it is inexhaustible) and its tips. Lovers of good cheeses you can go there with your eyes closed, the cheese-making flavours are there to guide you. But beware, if you cross the threshold of the shop, there are strong possibilities that you often returned!
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