Gourmet products local specialties and wines Mornant

Sophie Richart-Luna shares her passion for cheeses with us in her beautiful boutique by telling us "Histoires de Fromages". Just one word of advice: even if you know what kind of cheese you want when you walk in the door, listen to the ideas of the woman who's going to help you discover a region, the work of an artisan producer, a manufacturing method, a particular maturing process. Let's go on a tour of France's cheeses, following the rhythm of the seasons, without forgetting our beautiful region. Remarkable ripening, total confidence and a selection of other gourmet products.

Created in 2004, the farm, which is located at the exit of the hamlet of La Plaine, is based on dairy production. Sébastien and Caroline offer: whole raw milk, skimmed raw milk, pot of raw cream, churned butter made from raw cream, white cheese made from whole raw milk, white cheese made from skimmed raw milk, cheeses made from whole raw cow's milk (fresh, semi-dry, dry, ripened), cheeses made from whole raw goat's milk (fresh, semi-dry, dry, ripened), small appetizer cheeses available in several varieties (garlic, onion, Provençal herbs...).

Mornant has an important market which dates back beyond the 10th century and is held in the Place de la Liberté every Friday morning. The first Friday of each month was for a long time a fair day for local farmers, particularly for small pigs. But in recent decades this activity has disappeared in favour of a more traditional market. This is an opportunity to fill your basket with fresh produce, fruit and vegetables in season. A small market of local producers and creators is held on Sunday morning.

Maurice Barnaba is a culinary enthusiast and it is felt in every dish. Its restaurant in Mornant is a boon for lovers of traditional cuisine, who like the chef to add his personal touch, his interpretation to "classics" of French gastronomy. Double advantage with this address: Mauritius prepares, all year and even more during the holidays, excellent dishes to take from fresh products: smoked salmon verrine to avocado, beef fillet stuffed with foie gras, leg stuffed lamb and its Provencal galette, box box and saint, julienne vegetables and nantais butter, burbot steak in crust bread crust… As many delights as you can quickly find on his table and enjoy the pleasures to share with his guests. Mauritius brings us happiness and flavours on all occasions, with the organisation - in the place of your choice - of your receptions, banquets, buffets. For a festive wedding dinner or for a cocktail among friends, Chez Maurice offers quality and enjoyment. A Smart address.