The best restaurants Rhône

In front of the commercial centre of the Share-Dieu, it is a completely different universe, made of well-being and gourmandise, which opens to 21 on wine, at Fabrice and Philippe. Pleasant summer terrace and interior with contemporary lines, elegant design, soothing colours and large light works. From a. m., it is good to sit in the room (the counter is also welcoming) or on the mezzanine, to start the day with a good breakfast, taken in a friendly atmosphere. At lunchtime, the hall and Smart enjoyed the quality of the plates offered by Chef Guillaume Dejection. Careful presentation for seasonal dishes (the card is regularly changed), prepared from fresh products. Behind each plate, we feel the work of the cook, and at that rate it is really pleasant. Special mention for the quality of meat pieces, authentic meat bouchères meat. This fall à la carte, a duck fat duck duo chutney apple and hazelnut, a beef net rossini to au juice, a whole fish roasted at low temperature. In the evening, don't miss a sea pot in crust, sauce. We finish with a delicious chocolate-baked oven and its red fruit grout. Another mention is Smart, for wine selection, glass or bottle, with French and foreign wines. 21/wine, a deserved note.

The Sushisama is at will! And when you say it's going to be will, it's not just because this typically Japanese restaurant is open 7 j/7 at large hours. It's also that the Sushisama is the best Japanese restaurant where you can use delicious dishes to be sure to eat well. So you can't forget to taste Japanese makis, sushi and other Japanese noodles prepared under our eyes. What is also appreciated is not to stay alone in the profusion of the treadmill and that the advice of a charming staff and always attentive to the clients allows to choose well according to its tastes. You can sit in the pleasant summer terrace or in one of the two rooms, one on the floor (which can accommodate groups up to 40 people), to discover the many formulas that take us to the discovery of Japanese cuisine. In every formula, salad, miso soup, rice and sushi, maki, various sashimi for our great pleasure. Other pleasures to share, teppanyaki, traditional iron plate grill or le shabu, Japanese fondue made with very thin slices of beef. Among the novelties to be tasted, des with cheese to complete all menus. Accompanying everything, wine and hot sake, Japanese jasmine tea, lemonade or beer also Japanese. An address that is found in the area of Gerland, new, always to be eaten without moderation.

One word: damage! Pity, because this address has everything to please or almost. Start with a terrace in old Lyon against the grids of a square where the children can have fun the time of a dish, a warm room, a sunny kitchen made from some Spanish specialities, not enough to our taste, like these tapas sets, this royal paella, this zarzuela and moulds well prepared to all the Spanish specialties, to finish on a pretty successful Catalan cream. An attractive address that only catches through its welcome and service that was considered détestable. Yet, a cute waitress with black hair and Spanish accent told us that our meal would be without fault, but a blonde lady and the cook spoiled our pleasure. Not a smile, even to ask us bitterly to écarter our chair in order to access a table and not just a word of excuse for the dead fly discovered in our salad. Moreover, when we point out, without commotion first, the presence of this fly in the sauce between two leaves, we reply that it comes from the outside garden and that it is "impossible to watch all flies"! The cook, to whom one will make the same remark, almost accuses us of having put the fly in the salad and tells us that this'did not kill us '! Pity for this address, but Smart cannot accept such behaviour in a restaurant.

Either you work in the large area of activities of Corbas and Vénissieux and it is impossible for you not to know this Atelier, the greedy reference of the sector, or you are looking for one of the best meat restaurants in the entire Metropolis and, rejoice, you found it! Between two factories and a warehouse, this workshop, where you can park easily, has the right taste to make us forget its surroundings as soon as the door has been crossed. Here, the quality of the reception is not a vain word - moreover, the Butcher Shop is a signatory of the Quality Tourism Charter, Service in Mind, rare for a restaurant - and it is a whole team, around the excellent Jacqueline and Christian - the latter in the kitchen - which folds in four to serve us with a smile and with respect for our own. Often "tight" lunch time. Air conditioned rooms so pleasant to relax and terrace protected to enjoy the beautiful days. But if you come to reception and atmosphere - theme nights on Fridays evening (jazz concerts, French variety, Cuban evening…) -we come first for the quality of meat and generous cuisine that respects the product. On the map, French horse-racing beef from small producers clearly identified and grilled meat, on demand, à: a fabulous butcher's pavement and its version with a pan-fried foie, a 350 g cowboy smoke, excellent necropolis with Tradition, an Italian and, more surprising, a Thai, carpaccios, but also burgers with a Royal, a mozzarella and a Alpin with Cheese and ham raw. Other pleasures of the Atelier, large well-composed salads, chicken fillets in the form of nuggets served with homemade ketchup or a mixed grill to taste all meats. Fish to vary pleasures with a tartare of fresh tuna and salmon, ginger and citronella. A minute vacherin and an imperative stick to rum and fresh seasonal fruit to finish. Possibility of "mâchonner" early in the morning. And if you can't move, work, the Butcher Shop delivers hot or cold meal trays in the area of activity. A workshop completely Smart.

Today, what one wants is simply eating and not eating. Do not have complicated things, too elaborate on their plate, but eat healthy and eat well. Simple Food has understood everything from our desires and with Julien eating becomes a simple and exciting story. Is it because he was born in Marseilles that he settled in the streets of Marseille? Not sure, but surely because he has Egyptian origins by his father that he prepares us a cuisine with Mediterranean colors. Julien, a lawyer of training, taught the profession of cook in Prague in a restaurant "underground" and later more officially at the prestigious Eastern Brasserie. As well, he has been trained in the right school and can offer us excellent suggestions according to the seasons. Here everything is fresh, everything is home, no card and suggestions that change according to the day market: yellow melon cream of tuna and mozza di bufala, veau tomates tomatoes served with fresh soup or seabream seabream grilled, rice jumped… and also homemade desserts such as a frozen frozen cool and its Breton sablé. Chinées plates, conviviality and good humor, world tapas and live music weekends… There are good reasons to love Simple food.

Times change and words also. Today, we are no longer "catering" but "culinary craftsman", especially when its shop is located in the chic 6 th arrondissement. A little semantic remark before saying the right thing to do, which gives colors to the neighbourhood and, especially since the prices were lowered, midi at noon of a good flat dish, like this Burgundian beef, in a pleasant contemporary setting and with real cutlery (which won't stop us from getting rid of our tray). Fresh salads, well prepared dishes (from 9 to 15 € all the same), verrines, but above all sweet ones that make the hotel's reputation with chocolate cakes not missing. You can eat on-site or take your "meal tray" to enjoy it at home or in the office.

Lyon is certainly not the best restaurant city in Eastern countries. Therefore, let us rejoice in having discovered this address already referred to by its'small name ': PSP, because the real name, as the Internet address proves, is endless like a trip in the Trans-Siberian region. Two charming rooms, like dolls house… Russian! , allow us to explore a more imaginative and tasty cuisine than we imagine, through charming people as caring as smiling for reception and service. We start with local "tapas" with a assortment of Russian Cold Meats, and then guided by wise advice, we embark on a salad salad "under coat" or red and black caviar to begin; We continue with a perfectly successful Bortsch, a Stroganoff calf, delicious blinis or fish skewers. Few desserts, but the Medovii fulfils his office honourably. Beer and vodkas accompany a generous meal and Saturday evening is musical and folklore dancing. Without counting too much, a Toast can be worn at this address: За нашу встречу! (At our meeting!)

Do we need to do a whole story? Don't exaggerate, but in this neighborhood that goes from Jacobins to Mercière Street via the Saône Docks (it's going to be lost?), the good tables are as rare as the real bouchons in the Old Lyon (you follow us?). Just what you need to do away from the intense pedestrian traffic and the night agitation of Mercière Street, All of a history séduit first with its small quiet terrace in a narrow street and a very large room that is inspired by nature to immerse us in a lovely setting. The staff were friendly and helpful. What is so attractive is the very small map - three entrances, four dishes and homemade desserts - from a restaurant where everything is made home with quality seasonal products. This summer: tartare of St. Jacques on his bed of green vegetables or a burnt cream to the goat and pesto. For ravioles to morels, one of the home specialties will be expected in the autumn. To follow, a bar roasted with laurel cream or a surprising tournedos of duck magret to the pomegranate extract. To finish with the essentials of chef's chocolate. A beautiful story to continue.

This restaurant is a blessing for night-owls, couche, bringueurs and insomniacs. It is only a 19-hour walk from the morning until 2 a. m., at no extra cost, with a high level of calorie meal, since you can sweat in one of the nearby nightlife facilities. The atmosphere of this wooded floor in the ceiling is very warm - but loud and loud, will find some - and the animation grows as the night progresses. In summer, open windows are lined with a terrace overlooking the docks. On the map, some classics of good tone: beef carpaccio, poached egg en or pan of snails among entries; Veau veal foie green salad skipped apple, veal coast with morels, one of the home specialities, the magret of large duck or rib of large beef. In the evening, why not try the waffle chocolate waffle? What to do to continue the night!

On the banks of Saône, with a convenient parking lot, here is the house where you can eat authentic fresh frogs at the gates of Lyon. The shaded terrace, with its new and beautiful tables, is a treat for the eyes, the plates are another for the taste buds. It must be said that Jean-Louis Guido, a talented cook, serves only fresh and quality products, clearly displaying the producers he uses. Of course, there are fresh frogs like Dombes, but still the frying that can be tasted between March and November, the Foie gras liver coming from Gers, the smoked salmon in the sawdust of beech by the house, the walnuts of Saint-Jacques to Provence, the bourgogne snails and the desserts that are also homemade, such as tiramisu or bread.' spice'in the Grand Marnier. A traditional cuisine that is perfectly realized, which offers us a moment of happiness in the family (think to book).

Since you are reading this article, you will not have the pleasure to discover this address unexpectedly. It is a summer midsummer that we first discovered a small terrace in this discreet street near the Brotteaux, before being seduced by the slate of the day realized by an inspired cook. Marion behind its furnaces offers us a short card - always a sign of freshness - made of good products (whole fish, beef coast…). There are some apparent stones in a not very large room and a lovely service to offer us a list of wines that reserve beautiful surprises. Heartbeat for the slate of the day. 

There was no doubt that, if near Lyon, even to the east by the National 6 or the A 43 (exit Gates of the Alps), we would find a Landscape. A valuable address during the events at Eurexpo and a good address to discover for all those looking for a practical restaurant (it is located in the hotel's own hotel, with a large car park accessible for coaches and a veranda privatized with a capacity of 25 guests for groups) and tasty with traditional homemade cuisine. You can settle in a terrace or in a well-appointed room and choose between the assorted freshness and dessert buffets, the cooked recipes that honour the region, the dishes of the day that vary according to the market… The map offers an eclectic choice that fills all the desires. An address that is recommended in many circumstances, for a working lunch or dinner among friends.

Because there is rarely a specialist in Asian Cuisine, it is rare to know which country are the dishes offered in "generalist" restaurants. It's a bit like if you'd like to have "European cuisine" serving Italian, Polish, Belgian and French dishes. ! ! For many lovers of authentic Chinese cuisine, Jardin du Bamboo is one of the few authentic Chinese restaurants in Lyon. In the pleasant and soothing surroundings, the green anis walls and magnificent mural murals, three air-conditioned rooms that can receive all your group meals, we are guided by a charming service that initiates us to read a card with a wide choice. We start with a tasty Chinese vegetable salad, the incredible-year-old egg with the toufu, the quills pods that eat in winter as well as summer, Shanghai ravioli or delicious homemade nems and some steam-prepared specialities like Fan Ko, ravioli with Shrimp doughnuts. Shrimps found in hot flat, with the St. Jacques with the Tangy Sauce, beef with orange bark, chicken with setchounaise sauce, wonderful home painted duck, tangy oil fillets and skewers to take in assortment. Chinese herbs with "gastrothérapie", a healthy meal for health. You will have to return several times to taste all the delights of this Bamboo Garden. The Chinese restaurant Smart in Lyon.