ÉCAILLER CELLERIER
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Among the many talents of the Maison Cellerier - 8 shops in the heart of Lyon, including the one located in the Halles de Lyon Paul Bocuse - here is the Ecailler Cellerier, a superb bench to compose its seafood platter and to enjoy on-site (or take away) fresh products of a high quality. At Cellerier, you can sit at the counter to enjoy fresh seafood from the best producers. Of course, light and belson offer oysters to share with friends around a good glass of white, like this Condrieu from Chapoutier at any time, while enjoying the animation of the Halles. But you can also reserve the refined Gillardeau oyster in cold water from Ireland. The map is wide, shellfish and crustaceans prepared by professionals: shrimp, sea urchins of Iceland, lobster, lobster, prairies, clams, bulots, lobster… but still fish, not forgetting the shells Saint-Jacques Courtin. A meeting place for all lovers of seafood products and for all those who want to take beautiful trays on all occasions. Maison Cellerier is a truly smart house.
Members' reviews on ÉCAILLER CELLERIER
Demande de ma part, le serveur relance les 6x couteaux oubliés ( sans excuses aucunes)
Le plat Steak de thon m’a été servi avant les 6 x couteaux manquants
Ensuite les 6 x couteaux arrivent mais pas totalement cuis ( élastique)
Déception extrême pour un établissement comme celui ci
Je signale mon mécontentement mais aucune réaction, je ne recommande pas même si nous sommes au mois d’aout, il y a des touristes étrangers… qu’elle image donne la région…