Gourmet products local specialties and wines Rhône

Carrefour Villeurbanne is a hypermarket. It offers a wide range of products and services, including in-store shopping, in-store collection and home delivery. In addition to shopping, customers can also take advantage of services such as car rental, entertainment, catering and a gas station. Carrefour Villeurbanne also offers regular promotions and loyalty benefits for customers. The store offers free parking and free, unlimited Wi-Fi. Customers can also pick up their parcels at the store's parcel collection point. For photography enthusiasts, a photo booth is also available. Carrefour Villeurbanne also offers banking and insurance services.

Carrefour de Vénissieux is a hypermarket located in the Carrefour Vénissieux shopping center, at 136 Boulevard Irène Joliot Curie. It offers various services such as Carrefour Drive, home delivery, car rental, entertainment, catering and travel services, as well as a Carrefour service station. Customers can take advantage of regular promotions, the Carrefour loyalty advantage, and other services such as parcel collection, after-sales service, catering, car washing and photo printing. The Vénissieux Carrefour also offers a wide range of fuels at competitive prices.

The Leclerc supermarket in Genay is a convenient place to do your shopping. Located in the Z.I. Lyon-nord, at 10 Rue Ampere, it is easily accessible. In addition to food products, Leclerc also offers a service station where customers can fill up with fuel at competitive prices. The store also offers a range of practical services, including a La Poste mailbox, a photocopier and free wifi access. In addition, Leclerc is committed to providing quality after-sales service for products purchased in the store. Whether it's for shopping, filling up with fuel or taking advantage of practical services, Leclerc in Genay is a must for the town's residents.

Is it possible to make a "beer" from 100% local cereals? Yes, thanks to an exclusive process created by an innovative brewery, Brasserie Dulion. A brewery like no other, since it has decided to reinvent the brewing tradition in Rillieux-la-Pape. The idea is to brew from raw cereals (not malted), harvested in the region and organically grown. The result is an original range, with a Blonde 100% buckwheat (gluten-free), a blanche 100% spelt, a NEIPA 100% rye, and many other original recipes. Since last year, you can admire the brewery from its bar (evenings and privatizations on request).

Typical of the small family-owned family property, this exploitation has been transmitted from father to son since 1830. Ginette and Jean Desclas are now on the orders and not déméritent. They are eager to make their vines discover their vines and take the time to detail their production, red beaujolais, morgon or brouilly.

This visit combines culture and oenology and is well worth the time. The oenotheque and its tasting room offers several Beaujolais wines from the 52 hectares of the estate. Since the Middle Ages, the fine wines of the Château de Pizay have seduced Beaujolais lovers. The 62 ha of vines of this magnificent estate are located in several appellations: Red Beaujolais, Morgon, Régnié, White Beaujolais, Brouilly, Château de Saint-Lager. Oenosensory tour to learn about oenology before putting your new knowledge into practice.

Undoubtedly at the head of First Grands Vins Classified. A warm and passionate owner of a family farm for 3 generations of 8 hectares whose harvest is still taking place by hand, gives a wine that will allow the best expression of its land. Culture is done in a cup-type low size and the soils are worked. Exceptional Fleurie Les Moriers, which owes its fame to a privileged soil, from the granite where it extends its roots, a brilliant dress, a fleshy, strong and complex wine, of good care, spicy, a wine that fills well the very beautiful, very unsubtyped. Superb vintage vintage vintage vines, with aromas of fruit and spices, to be served on a stuffed goose

For more than 40 years, Jean-Marc Montegottero and his team have been perpetuating the artisanal production of virgin oils 100% from the fruit; a completely natural fine product: one fruit... one oil. Huilerie Beaujolaise offers a range of 12 virgin oils of dried fruits, a dozen olive oils, refined oils, as well as 4 oils of maceration (grape seed, olive and cep, black and white truffle). Fruit, wine and balsamic vinegars are also produced. Quality grocery products to cook with oils and vinegars. Boxes.

In the south of the Beaujolais, in the Pierres Dorées region, the 11.5 ha of vines of the Pampres d'Or family estate have been cultivated with passion for 3 generations. All the bottles produced on the estate are AB certified since 2018. The estate has validated its transition to organic viticulture to allow us to taste the best of the Beaujolais. Two gîtes with evocative names, the Gamay and the Chardonnay, with three rooms each.

Fortunately, Vieux Lyon is home to a number of nuggets that are easy to find and where you can treat yourself to the very best. Secrets d'Apiculteur is a unique boutique whose shelves are bursting with 100% natural honeys. It's your turn to browse in a store where you can let yourself be guided: summer maquis honey from Corsica, lychee honey from Madagascar, bergamot honey from Calabria... Flavors that take us on a journey in the mouth and in the dishes we cook, according to the advice of our favorite beekeepers. On the shelves, a honey jam by Philippe Bruneton, honey cookies made in Lyon, French gins with honey and honey-based cosmetics.

Anaïs Duraffourg, the founder, and Emilie Bruyère, an urban dairy in Lyon, offer fresh, healthy farm produce. Around 500 liters of milk arrive every week from an organic farm a few kilometers from Lyon to make cheeses and yogurts. Émilie and Anaïs offer their artisanal production of Petit Pont and Halloumi, as well as yoghurts, fromage blanc, faisselles and butter... Everything is sold by weight and served in returnable jars. Other cheeses include raclette (on loan) and local goat's milk cheeses. Grocery corner with the same philosophy of quality and proximity. La Laiterie qui a du goût.

After Charlie, you too dream of entering a chocolate factory. Sébastien Bouillet perfectly replaces Willy Wonka in his Croix-Rousse boutique dedicated to chocolate, the most tempting in Lyon. A melting decor with a chocolate fountain and a wall of liquid chocolate that makes you want to dive right in. The "chocolathèque" is filled with delicious treats. All the senses are on red alert! And there are plenty of reasons to succumb to temptation: Maca'Lyon, the famous salted butter caramel macaroon coated in chocolate and covered in gold flakes, homemade bars made with cocoa from different origins, chocolate bonbons and other goodies to devour.

Located on the pleasant Xavier-Ricard shopping square, next to the village church, this butchery is a great opportunity to fill up its basket of good products to cook according to the wise advice of the friendly person who receives us with a smile. High quality meat perfectly selected and presented with taste in stall: Aubrac beef and beef Charolais, milk calf, Sisteron lamb and tasty poultry poultry. Meat prepared according to your wishes by a genuine butcher who always has a cooking tip or prepared to give you. And if you don't want to cook - it can happen - no worries because this excellent address also offers dishes to take and can prepare meals on order. Smart off and recommends that you follow it in Sainte-Foy-lès-Lyon.

In the heart of the city, which still looks like the village it was not so long ago, it is easy to train on the place François-Millou and discover the brand of butchery butchery Janot and Pavia to make its market of good meats, perfectly presented at booth. No doubt the biggest of butchers that you fréquenterez, but here it is the advice and quality of meat that makes no difference. Among the delights you are going to cook, beef Limousin, the lamb of Sisteron, the farmer's calf and poultry that are also farm. Nice home and always the small baking and preparation advice that makes your dish really successful. 

Cheese has been a passion at Cellerier since... 1890 ! A true family story, since the Cellerier adventure began with grandfather Hilaire Cellerier, who sold cheeses on the Vénissieux markets. 5 generations have passed down a unique know-how to serve us the best products from several stands - 4 boutiques and 1 restaurant, L'Écailler des Halles. As a cheese ripener, Cellerier offers over 250 local cheeses. The same quality is on offer for charcuterie and Lyon specialities, pastries and confectionery, wines, Italian specialities and at L'Écailler des Halles. The benchmark for good taste in Lyon, with 6 stores in the metropolis.

Lyon and Italy have a long history, and Tacca's Halles de Lyon is the perfect place to savor the finest Italian products and take-away dishes, all homemade of course. A choice of stuffed ravioli, homemade arancini, pasta - including Rustichella d'Abruzzo - and fresh pasta in many varieties and sauces. You'll go wild for the fresh tagliatelle, cooked directly from the wheel of Parmesan cheese. Charcuterie, fresh produce direct from Italy and must-have groceries like balsamic vinegars. Tacca will delight you.

In Lyon's Croix Rousse district, Carrefour City is a convenient supermarket for residents and visitors to the city. The store offers a variety of services, including in-store shopping and a drive-through service. Carrefour City also offers in-store pick-up thanks to the pedestrian drive service, as well as home delivery. The store regularly offers promotions and catalogs to help customers save money on their purchases.

U Express et Drive is a supermarket offering a variety of services including in-store shopping, drive-through and delivery.

The place to come for a good case of wine for over 20 years! At Antic Wine, you'll find one of the world's finest sommeliers, the man who won the "Caviste de l'année 2010" award, Georges dos Santos. Antic Wine is an absolute reference when it comes to cellaring, and this address offers us a few select nectars, bottles from producers rigorously selected by a wine enthusiast and high-flying vintage bottles. Old Lyon and its vineyards open the gates to paradise. The joy of drinking and living well, with no network, no website, no headaches. Passion and sharing.

For the past 9 years, Jean Bordereau - one of the 3 Johns, along with Jean Macé and Jean Jaurès, who help locate the cheese dairy - has been sharing his passion for unique, long-lasting cheeses with us. A fine selection of cheeses with taste and character, the vast majority made from raw milk. Here, a team of enthusiasts can tell you where the animals graze and how the cheeses are made by producers who share the same values. Made-to-order platters, wines, beers, delicatessen products, click&collect online store. Committed cheesemakers.

Even if it's a little far from the center of Lyon, this is the market you absolutely must visit at least once to discover small local producers at first hand. Easily and quickly accessible from the center of Lyon via the A450, this Marché aux Fruits is made up of local producers selling their fruit and vegetables, and was opened to the public in 1978. The market opens to the sound of the bell and closes 1 hour later. Bargains are plentiful from stall to stall, taken by storm by discerning consumers. Quality fruit and vegetables without middlemen.

Aux Caves Des Charpennes is a wine cellar offering a selection of rare and ancient grape varieties, as well as biodynamic wines. With its woodsy ambience and high ceiling, this cellar offers a unique experience for wine lovers. Services available include in-store shopping, in-store collection and delivery. Aux Caves Des Charpennes also offers regular events and promotions, such as wine fairs and tastings.

Founded in 1917 by Louis Palomas, between Place Bellecour and the quays of the Saône, this company is the guardian of Lyon's chocolate-making tradition. Under the direction of master pastry chef and chocolatier Dominique Clerc, Palomas makes hand-crafted chocolates in its workshops from quality raw materials, from chocolate of course, to fruit from small local producers. House specialties include Palet de Fourvière, crunchy on top (fine meringue) and soft on the inside (Piedmont hazelnut praline), Amandes de Bellecour or the famous Délicia, "the devil's wafer", with 72% cocoa. It's so good to sin by indulgence!

Come aboard the Maison des Rhums, and set sail for the whole world - with a preference for the Caribbean - to discover an exceptional - and unique in Lyon - selection of over 1,200 references! The rarest and most original bottles are available on the online sales site, while the boutique allows you to travel to rums from the best distilleries - Rhum JM from Martinique, Foursquare from Barbados, Kirk and Sweeney from the Dominican Republic... - or independent bottlers like Ferroni from Marseille or Mezan. Rhums arrangés by Ced'. Valuable advice. Open house, tasting workshops. Gift and corporate boxes. Special offers.

The modern building on this road allowing an easy access (assured parking) does not necessarily let us augur the good things that we can find inside. At Délices de Mamie, it's an authentic artisanal know-how that offers us traditional breads, delicious pastries, but also numerous pastries and perfectly composed sandwiches. There are even burgers and pizzas to take on a picnic in the area. Delicacies with old-fashioned flavors to enjoy all day long.

An organic bakery in La Croix-Rousse, it seems only natural. But since there are some "obvious" addresses that you shouldn't miss, especially when their opening hours are a little off - they're only open at the end of the day - it's time to discover Paume de Pain. In this bakery, opened 7 years ago, you'll enjoy Sylvain Hanriot-Colin's marvellous natural sourdough breads. Artisan breads that smell like the breads of yesteryear and keep for a long time. Organic natural sourdough breads that take their time to crisp up and melt under your palate. Country, seed, spelt, raisin... for exceptional breads. Viennoiseries and cookies in the same spirit.

If you're worried about your "summer body", remember that you'll have to climb the first cobblestones of the Grande Côte before you get to Unico, which also offers sorbets. So there's no good reason not to fall for one of Lyon's finest artisan ice-cream makers. Good humor, great know-how and great values give this unique taste. Seasonal products, fruit selected from local producers, original creations and crazy tastes. On the Quai de la Saône, in a small space for great pleasure, Fresco is the specialist in Italian-style ice cream. Unusual: "gelato-tronomic" meals. Ice-cream-making workshops.

Inspired by Mère Brazier's porte-pot, this grocery counter (with other locations in the ^6th arrondissement and a brand new one at Les Halles de Lyon), opened by chef Mathieu Viannay and Gilles Demange, lets you fill your basket with the finest products to be found on the tasting tables of this convivial Lyonnais venue. A grocery-bistro where everything is possible: eat at a local table and fill your basket with a selection of the best products - charcuterie, exceptional sourdough breads, Bresse chickens, cheeses, pastries, wines... A real treat.

The craftsman Florent Thevenon in Lyon makes in his workshop and sells in his shop many chocolate specialties and other confectionery products.

Member of the Bienvenue à la Ferme network, Emmanuel's Farm is located in the Monts du Lyonnais, 30 minutes from the Metropole. The adorable Estelle Abrial welcomes you as a family or in groups so that young and old can reconnect with the earth and become aware, for example, that milk does not flow from a tap. Here, dairy cows give milk in organic production mode and everyone discovers the work and care that must be taken to obtain this living product. Visits and animations to understand and marvel at the farm.

The shop "Méluzine" markets dragees and especially, creates the containers according to your wishes for weddings, baptisms... You can even make you make your table decorations for large days.

Maurice Barnaba is a culinary enthusiast and it is felt in every dish. Its restaurant in Mornant is a boon for lovers of traditional cuisine, who like the chef to add his personal touch, his interpretation to "classics" of French gastronomy. Double advantage with this address: Mauritius prepares, all year and even more during the holidays, excellent dishes to take from fresh products: smoked salmon verrine to avocado, beef fillet stuffed with foie gras, leg stuffed lamb and its Provencal galette, box box and saint, julienne vegetables and nantais butter, burbot steak in crust bread crust… As many delights as you can quickly find on his table and enjoy the pleasures to share with his guests. Mauritius brings us happiness and flavours on all occasions, with the organisation - in the place of your choice - of your receptions, banquets, buffets. For a festive wedding dinner or for a cocktail among friends, Chez Maurice offers quality and enjoyment. A Smart address.

In a district of La Thib' that's home to a few gourmet nuggets, an all-green sign has blossomed with a simple name: Mado. Far from chain bakeries, Mado offers an artisanal, local vision while opening up to other cultures. It's not surprising that Charlotte - from Lyon - and Jacopo - an Italian - met in Argentina. It was a meeting that created sparks and wonders to savor: from organic flours, naturally leavened breads, golden and crispy that keep for a long time, flavored to perfection. And some of the best brioches and panettones we've ever tasted. Finally, the sublime foccacias follow the rhythm of seasonal produce. Mado, we love you big time.

At Odoria, taste the authentic flavors of the Beaujolais terroir. In the magnificent Pierres Dorées region, surrounded by vineyards, this Odoria boutique - a cooperative winery with 250 active winemakers cultivating over 900 ha of vineyards - offers the finest wines from the region's emblematic grape varieties: Gamay, Chardonnay and Pinot Noir. Beaujolais, Beaujolais-Villages, crus in different ranges, Crémants de Bourgogne and sparkling wines. Bon'oeur to share at this Vignobles & Découvertes label destination.

As soon as you are welcomed, you may fall in love with the kindness of Jean-Marc Burgaud. But the big crush is for the production of this winegrower, truly passionate about his Beaujolais terroir. 19 ha around Morgon, a little less than half of which is on the famous Côte de Py, and the vast majority of which is planted with Gamay grapes which flourish on these acidic soils. A domain that respects the Beaujolais terroir for our greatest happiness.

Gd Rue de la Guillotière in Lyon, Inter Caves is a passionate wine merchant committed to discovering treasures unearthed in France and around the world. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, Inter Caves offers a wide choice of products for lovers of alcoholic beverages. Inter Caves also offers a range of services such as boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

When you've got a passionate address at the end of your line, you'll never let it go! Head for Chaponost via the A480 to stock up on the finest seafood - direct daily from French ports - at La Poissonnerie de Frédéric Chevalier. Wild fish from small-scale fishing boats: line-caught sea bass, sole, turbot... Live shellfish and other seafood are also available. In fact, the other not-to-be-missed feature is the "oyster bar", where you can sample oysters on site during store opening hours. Delicious platters. Seafood catering with an excellent fish soup. Gourmet seafood gift basket.

Proud of his snails, the héliciculteur will tell you their life from reproduction to preparation: there are no fewer than 335 000 subjects divided into 6 parks. Jean-Paul will share a true passion for you. His recipes, he invented them with a great deal of humour and usability: So are the mini-puff of snails, the dishes, the candied snails to use like the gizzards to complement a salad, the Escarpéro, the snails or the famous escargotoasts that can be spreads on hot toast, steaks, tournedos or simply in accompaniment of fresh pasta. A series of discoveries for real amateurs. On the tour, they are made by appointment, so do not hesitate to call it before arriving!

Tradition is always good. A renowned and recognized sign in the heart of Lyon, last year by the chef de cuisine to perpetuate the best of the catering tradition. At this exceptional address, everything is made home according to the rules of art, including the lyonnaiseries that are carried out day by day: cochonnailles, pâté, quenelles, calf's head, cooking sausage but still packets of skin or rib bread, not forgetting homemade bread or rye bread to accompany all its good things during cocktails. Fresh, high quality products to offer us meal formulas, such as these Wednesday's lasagna, cream mussels, and even more elaborate on Saturdays, without forgetting a fabulous chocolate pie. Lovely home for an address where individuals and businesses can order up to 10 p. m. for the same midday meal trays. A smart address to remember in all circumstances, especially for weddings or receptions, where up to 400 people will juxtapositions without leaving a miette on traditional buffets!

Already known by the people of Lyon who appreciate his store in the Old Lyon, Bruno Saladino opens a new gourmet page in Villefranche by taking over a historic chocolate factory in the heart of the city. Chocolatier and confectioner, Bruno Saladino works with the best raw materials to give them unusual shapes and flavors. Chocolate candies for intense tastings, candied fruits coated with chocolate, jams, spreads...

As we love our craftsmen who perpetuate the tradition of a good bread, the one one would like to have every day on our table, crispy, golden, to the air mie and fragrant. The Lacorne House has not everything on the decoration, but the simplicity of the bakery puts more value in the essence of the shop, the breads. Traditional or special, they are divine and it was particularly appreciated to find at this address a black bread "German" or breads that reminded us of those of Austria. But once you've chosen your bread, it's impossible not to crack for a meringue or a slice of the day's cake. An entrance noticed in our guide.

After the Second World War, the Beaujolais winegrowers decided to unite to defend their interests by founding the Beaujolais Wine Union. In 1956, the Caveau des Beaujolais-Villages was created, which became the Comptoir Beaujolais. It has undergone a splendid renovation, highlighting the stone walls with lime of this cellar inaugurated last year. Tasting and sale of the productions of 15 winegrowers with all the appellations of Beaujolais gathered to increase our pleasure tenfold and crémants of Burgundy.

What do you ask for better! Chefs and hotel masters for your reception. Choosing Kloé Gastronomy is the guarantee of refined dishes, fresh and cooked on site by the chefs of our region (medallists, World Champion, Best Worker in France, ambassador, Escoffier disciple…). From the market to the place of reception through cold transport, the rental of crockery, they are dealing with everything. Cocktail all in animations, gourmet meals for a reception to your image, demand the best for your guests! New on Villefranche, their team and kitchen travel across France and the world for prestigious receptions. Whether you are special or professional!

Sale on the farm of homemade jams prepared with fruit and plants.

Vinescence is 2 wineries, 320 winemakers, 1,100 hectares of vineyards, know-how passed down from generation to generation and the mastery of an art, that of winemaking, by authentic enthusiasts. Several ranges: Signature, Beaujolais wines in their most beautiful simplicity; Saisons, a selection of Beaujolais crus; Belairissime, domains of excellence; Hospices, exceptional wines from the Domaine des Hospices de Beaujeu; Effervescent; Primeurs; Organic with an organic Juliénas, a Moulin à Vent and a Beaujolais Village in organic conversion.

The area, the cradle of several generations, dominates the village of Cercié, at the foot of Mont-Brouilly Chapel. Here we find three names  : Beaujolais-villages, brouilly with its intense ruby robe, aromas of red fruit or plum and a cellaring and powerful body, it is the believer who expresses the fruity bouquet of the gamay grape. Morgon, a pleasant young man but takes over a special scent of ripe fruit and nuclei over time. Most of the domain  : manual harvest with very selective sorting on the table to the vine. The area also includes a rural cottage for 5 people (2 ears).

On the heights of Condrieu, the biquettes of the Ferme de Chasse Nuage (what a lovely name!) enjoy a magnificent view, but above all they benefit from a superb diet in the pastures, with good herbs to produce good milk transformed into excellent cheeses. The family farm, with Nathalie and Sébastien Bedel (brother and sister), has been in operation for 9 years and is certified organic. It offers the famous Rigottes de Condrieu, faisselles, fresh and mature cheeses. Delicious goat's milk cheeses to be found on the markets and in the store.

For Guillaume and Constant, beer is much more than a drink. Beer is a passion that they share at La Plante du Loup. Because there is not one beer, but thousands of quality craft beers and we have not finished discovering them from here and elsewhere in this surprising store. Here, we are on first-name terms, we are "friend-friends" (house motto) in this hybrid place, which is at the same time a cellar, a beer bar and a tasting place with 4 self-service growlers to fill your reusable bottle and more than 350 references in this beautiful cellar. Spirits - whiskies, beer brandies... - produced by brewers. New and beautiful address in Vaise.

Château des Vergers is a vineyard located in Régnié-Durette. With its 12 hectares of Régnié cru vines, it is committed to environmentally-friendly practices, which has earned it the Haute Valeur Environnementale (HVE) label. The estate offers wine tastings featuring Gamay noir à jus blanc, the region's emblematic grape variety. Vinification is by whole bunches, giving the wines appreciable structure and acidity. The terroir is mainly composed of decomposing pink granite, sandy soil and alluvium. The vineyards benefit from a sunny climate, which helps to raise the alcohol content of the wines. Château des Vergers also offers a gîte for visitors wishing to extend their stay.