Gourmet products local specialties and wines Rhône

In the center of Saint-Symphorien-d'Ozon, we've fallen in love with Fromagerie de Séverine, who has been sharing her passion for cheese and history with an infectious smile for over 3 years. A sunny woman and an artisan of taste, she offers between 60 and 80 types of cheese, depending on the season. Homemade recipes include truffled brie, truffled brillat-savarin and honey/pistachio fresh goat's cheese. In winter, the raclette bar is a big hit, with a choice of 8 varieties. Delicatessen to complete your basket. Cheese platters and fondues to order.

Do and hope, such is the motto of the Chapoutier house. Go to Les Halles Paul Bocuse and choose your wine from this exceptional cellar. An oenotheque, open to the other stores, with contemporary lines, a showcase for presenting and tasting the different wines of the Chapoutier house. The choice is among the great classics of the house with the côte-rôtie, crozes-hermitage, saint-joseph. But Chapoutier also presents exotic wines made abroad. A range of spirits (rums, whiskies, Chartreuse...) in the same spirit.

If you want to become a Ptit Pois, it's because you want to reduce your impact on the planet by eating more sustainably and responsibly. 3 P'tits Pois is a cooperative distributing organic, local and fair-trade products in the Lyon metropolitan area. Located in a neighborhood where the best seeds grow, this highly convivial grocery store offers bulk products of all kinds from 100 small producers and artisans: fresh fruit and vegetables, cheese and fresh milk in returnable bottles, charcuterie, bread... Note that 3 P'tits Pois also works for collective purchasing groups and professionals. Bring your jars and enjoy!

Les Halles, a format that appeals to the Lyonnais, even the metropolitans. Just a stone's throw from the church of Saint-Didier-au-Mont-d'Or, on a square where you can park for free (1h30 max), you'll find Les Halles Mont-d'Or, a superb covered market where excellent food artisans gather on weekends. In this beautiful space, you'll find the Cigale des Mers fishmonger, the well-known wine merchant La Vieille Réserve, the Neuvilloise cheese dairy, the local farm produce of Ma Ferme en ville, the Aux Deux des Monts pastry and chocolate maker, breads from Maison Deschamps and the Maison Carpaye delicatessen. Brasserie L'Eclat de Pierre to prolong the pleasure of good food and drink.

On a quay where market stalls remind us of fresh produce, this crèmerie-fromagerie is a delight to visit, with Pierre at the helm. In a warm setting of exposed stonework, Pierre and Jérémy always offer a warm welcome, and are always on hand to help you fill your market basket with a selection of the best seasonal cheeses (yes, cheese is seasonal too!), ripened just as they should be. This winter, we loved the choice of raclettes, but the great discoveries multiply with each visit, with cheeses from here and from all over the world. Cheese, charcuterie and wine pairings, and custom-made platters.

At the Gaec de la Ferme du Berthou, certified High Environmental Value, lovers of good products come to buy directly. Total transparency and traceability for products entirely made on the spot, since the cows' milk is transformed on the farm into different types of cheeses, from fresh to very mature, white cheeses, yoghurts, butter, cream, tome or cervelle des canuts. House speciality: the "Coeur de vache cendré". To discover: strong cheeses, but also seasonal cheeses like the cheese with oak.

You need to drink and organic directly at Au Goulot! Right next to the Bourse du Travail, in the bustling Part-Dieu district, here is a beautiful wine, beer and spirits cellar. Au Goulot is Antoine. A passionate person who trained in oenology to share his favorites. Drinking well is not reserved for an elite, thanks to a selection of small estates working in sustainable agriculture or biodynamics. Interesting selection of Beaujolais, natural white wines and beautiful nuggets to discover. Free tasting every week. Nice selection of regional beers. Gift boxes for companies. Everyone at the Bottle !

Lyon's gastronomy owes part of its renown to Maison Reynon. Founded in 1937, this family-run charcuterie offers the very best, perpetuating the tradition of artisanal production of the famous Lyon sausages and many other local specialties: authentic Lyon sausages, dry sausages, rosettes, Jésus de Lyon, cooked sausages, pistachio cervelas, cervelas with morels and truffles, homemade quenelles... Catering service of the same quality for a house that is part of the city's gastronomic heritage.

Gastronomy is an art to be practiced with the finest products. In Lyon, this art of excellence has its home. Many favorites in a space where gourmet proposals multiply. A selection of exceptional products to delight your guests in every circumstance, from the aperitif - spreads, cold meats... - to dessert, including beverages such as champagnes and spirits, and non-alcoholic beverages such as Patrick Font. fruit juices. Coffees and teas. Tableware, cooking appliances and accessories, including Ofyr's superb products. Excellent advice from a charming and knowledgeable man. The home of indulgence.

Without" is often better for our health. But how can we keep the pleasure of "with", keep the flavors while eliminating the deleterious effects on our health, when we're talking about wines, beers and spirits whose very essence is to be alcoholic beverages? Karsk, named after a Norwegian cocktail made with coffee and gin, is a new kind of cellar that offers a "non-alcoholic" alternative to those who want to drink differently. In addition to specialty coffees, Rudy Guittard offers de-alcoholized wines - of all colors - sparkling wines and 0% spirits, including gins and rums, as well as cocktails to be enjoyed without moderation. Tastings and cocktail workshop.

Christine, Alain and Thomas warmly welcome you to Domaine Le Plateau de Grille-Midi, located in Chiroubles, one of the ten Beaujolais Crus. In the heart of the vineyards, with an exceptional panorama, discover their estate and taste their exceptional wines: Chiroubles, Fleurie and Morgon. Open Monday to Saturday (and by reservation on Sundays), Domaine Le Plateau de Grille-Midi is the ideal place for a convivial gourmet getaway. Don't miss the opportunity to discover the secrets behind the making of their wines, and to savor their cuvées in an idyllic setting.

Maison Antoine may no longer be located on Quai Saint-Antoine, but it's still firmly established on this corner of Rue de la Charité. A beautiful gourmet showcase full of natural light, with large bay windows and a small terrace just a stone's throw from Place Bellecour for a gourmet break. A Maison Antoine that breaks away from the codes of the traditional tearoom to offer a range of tasty snacks, from sandwiches to poke bowls. Pastries that combine flavor and beauty with subtly revisited classics, some of the city's best viennoiseries and breads made from regional flours. From gourmet breakfasts to shareable snacks.

In this category, it's tricky to classify an address as a bakery rather than a patisserie, especially when it deserves to be in both! Based in the Ainay district - with a new store in Sainte-Foy - Alena and Geoffroy Terrasson run a gourmet establishment that excels in breads, viennoiseries (also marvelous!), cakes, tarts and galettes des rois (one of our favorites). As for the breads, 100% natural sourdoughs, long fermentations, organic flours, "classics" and the more surprising, a rye pie to die for... And let's not forget the pâtés croûtes d'une maison gourmande.

The beautiful story is that of Maël and Roxana, graduates of the Alain Ducasse school in Yssingeaux, who, after selling their products on the Croix-Rousse markets, took over a historic patisserie-chocolaterie (Galland for 40 years) in the Jean Macé district. Lalibela is a gourmet treasure trove run by artisans of taste who share their know-how and creativity, and put a lot of love into everything they do. Viennoiseries, brioches - babka with pink praline... -cakes, small and large cakes, a superb lemon meringue pie, delicious tiramisu with organic Ethiopian coffee and Valrhona chocolate... Tearoom to savour the joy of being at Lalibela.

The best welcome in Côte-Rôtie is at Corps de Loup! In a wine region where wine tourism is not developed, the Domaine Corps de Loup sets an example. If you've always wanted to visit an estate producing the prestigious Condrieu and Côte-Rôtie wines, just drop by (it's always open) and take a tour in the company of passionate people. You'll be able to climb the hillside among the vines, visit the vaulted cellar and taste some of the wonders in the bottle, including a Côte Blonde Marions-Les and a Côte Brune Paradis.

Domaine des Grandes Tours is a producer of Beaujolais wines. For several decades, it has offered red, white and rosé wines in bottles and bag-in-box. The domaine favors a traditional production method, growing two grape varieties, Gamay and Chardonnay. The grapes are grown on clay-limestone soils in the Lucenay region. To limit the impact on the environment, the winemakers have developed grass cover in the vines and use biocontrol products and alternative methods. The estate is HVE3 certified. Residents of Villefranche-sur-Saône, Lyon and the Beaujolais region can buy quality, value-for-money wines direct from the producer. You can visit the winery to choose your wine, or order online and collect it from the boutique. Tours of the estate are also available to learn about the history and production process of Domaine des Grandes Tours wines.

Sophie and Christophe welcome us in their old cellar in the heart of Chiroubles. Cultivating 16 hectares of a vineyard certified High Environmental Value, they produce exceptional wines: Chiroubles, Morgon and Régnié. A terroir, a passion and a tradition in the middle of a breathtaking view of the Alps. Wine tourism continues in a magnificent high-end caravan. Tour of the estate in a vintage 4x4, Vino rando, tastings and winemaker's picnic.

Fromagerie Sourbès is a must for cheese lovers in Oullins. This cheese shop offers a wide selection of quality cheeses. Fromagerie Sourbès is run by Patrick Sourbès, a cheese enthusiast who grew up in a family of farmers and cheesemakers. His experience in the field is reflected in the variety of cheeses on offer, from goat's cheeses to AOC/AOP cheeses, blue cheeses and blue-veined cheeses. In addition to the cheese dairy in Oullins, Sourbès also has stores in Sainte Foy-lès-Lyon and Saint-Genis-Laval.

Aux Bons Vins de France is a wine cellar offering a wide selection of wines, champagnes, beers and other spirits. Whether to accompany your meals or to mark a special occasion, you'll find personalized advice tailored to your budget. The wine merchant, Jean-François, with his 28 years of experience, will guide you in your choices. What's more, Aux Bons Vins de France also offers personalized gift boxes to please your loved ones.

Located in Anse, Maison Braillon specializes in the manufacture and sale of artisanal Beaujolais andouillettes. This family-run business offers andouillettes made by hand to a recipe handed down through three generations. Products are available for retail and wholesale.

La Ferme des Perrelles in Lyon is more than just a grocery store. Here, the owners have been raising organically-farmed poultry and pigs for 20 years. They have also selected a full range of dairy products, charcuterie, preserves and other delicacies, all from French producers and artisans, most of them organic. A range of quality local products that will delight lovers of healthy and tasty products. Whether you're looking for quality meat or grocery products with character, La Ferme des Perrelles will meet all your expectations.

From 10am to 1pm and from 2.30pm to 7.30pm. The owner, Anaïs, is a passionate wine merchant who promotes the diversity of wines and spirits. She also offers events such as meetings with winemakers, themed evenings and wine-tasting classes. For wine lovers, Cave Ô Papilles is the place to be in Lyon.

Welcome to de Neuville - French Chocolate in Caluire-et-Cuire. This chocolatier offers a wide selection of refined chocolates, regional delicacies, chocolate bars and squares inspired by the world, as well as specialties to enjoy with coffee. You'll also find personalized gift ideas. All products are made in France, without palm oil. Our team of chocolate enthusiasts is on hand to advise you on your choices, and to help you discover their colorful, contemporary world. So don't hesitate to visit de Neuville to satisfy your chocolate cravings.

Domaine Paire is an organic winegrower located in Ternand, a small town of character in the Beaujolais region. In addition to wine production, the domaine also offers a heritage museum. The museum features a collection of utensils and objects related to viticulture, as well as stories and anecdotes about the winemaker, the vines and the wine. Visitors can take part in oenology courses and taste the wines produced on site. The estate also offers a 10-person gîte, ideal for an oenological break with family or friends. Visitors appreciate the warm welcome from Jean-Jacques, the estate's passionate owner, as well as the magnificent views over the Beaujolais villages. Domaine Paire has strict sanitary measures in place, including the compulsory wearing of masks until tasting, the provision of hydro-alcoholic gel and regular cleaning of toilets and door handles.

A young distillery already awarded the title of Best Pastis in the World for its Anis des Gones at the World Drinks Awards opens its boutique in the lower Pentes area. We've fallen in love with this address, where you can help yourself to a homemade red or blue pastis, as well as a whole range of spirits including a beautiful gentian, a pink praline ginissime, a cane molasses rum or a slightly "concon" drink for your cocktails. Bulk spirits (be careful not to end up in bulk...), workshops and distillation experiments in the basement. Online store.

When you open the door of La Vigne et la Table, located in Lyon's 7th arrondissement, you enter a world dedicated to epicureans. This wine cellar, delicatessen and table d'hôte, located near Jean Macé, celebrates the best of French terroir and savoir-faire. Whether you're a wine lover or a gourmet, you'll find what you're looking for. The selection of delicatessen products has been carefully chosen. The table d'hôtes invites you to share a moment of conviviality around regional flavors.

It offers a wide selection of bakery and pastry products, including viennoiseries, individual cakes, tarts and breads. House specialties include Millefeuille, Tarte Praline and Tropézienne. The bakery also offers petite pralinettes, viennoiseries à la praline and pavés Saint Luc.

Maison Sève is a must for chocolate lovers in Lyon. Founded by Richard Sève and his wife Gaëlle, it is renowned for its high-quality craftsmanship, and has even been awarded the prestigious EPV (Entreprise du Patrimoine Vivant) label. Maison Sève offers a wide range of chocolates, pastries and ice creams, with original and refined flavors. Chocolate lovers can also visit MUSCO, Lyon's first chocolate museum, located in the heart of the Parc du Puy d'Or. This museum offers a fun, visual and sensory experience to discover the history and manufacture of chocolate. In addition to the museum, Maison Sève has several boutiques in Lyon, notably at Les Halles de Lyon Paul Bocuse, where visitors can taste and buy their delicious products. For chocolate lovers, Maison Sève is a must in Lyon.

The café also offers on-site and takeaway meals, but does not offer a delivery service.

They offer various services such as in-store shopping, drive-through and delivery. Their website contains additional product information, videos and customer reviews. Reviews highlight the quality of the candy cakes, the speed of delivery and the careful packaging. Some customers found the prices a little high for the quantity of sweets, but that didn't stop them from recommending Caramelys Lyon.