LE PAIN DU GONE
Bakery
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2025
Recommended
2025
From the fields to our table, Le Gone is a farmer baker committed to the environment and eating well. A passionate baker, Quentin Sany grows his own cereals in his family's fields in Saône-et-Loire. Home-grown cereals and the best suppliers, also committed and responsible, are stone-ground at the mill to make exceptional breads at the Limas bakery, such as the Saint-Roch. Respect for nature and the living, for products and people, Le Pain du Gone is all about great values and great flavors.
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