Gourmet products local specialties and wines Rhône

Château de la Terrière is a winery located in Cercié, in the Beaujolais region. It is considered the jewel of the region and offers a wide selection of quality wines. The estate belongs to the Beaujolais-Bourgogne winegrowers' association, which promotes the region's wines. Château de la Terrière is renowned for its production of white wines, notably those of Domaine Auvigue. It also offers wines from Côtes de Nervers, Domaine des 3 Tilleuls, La Pirolette, La Renjardière, Domaine Romy, Vin Sauvage A Poil and Les Enracinés. Wine lovers can visit the estate and taste the various wines on offer.

The vineyard offers a variety of cuvées, from vins primeurs to vins de garde. Among the cuvées on offer are Beaujolais Nouveau, an aromatic, tender wine, and the cuvée "La Ronze", an everyday wine produced on granitic arenas. The vineyard also offers a fine, fruity rosé, ideal for accompanying starters. For lovers of long-keeping wines, Vignoble Charmet offers cuvée "La Centenaire", a noble wine with ripe tannins, and cuvée "Moulin la Blanche", a powerful, round wine. The vineyard also offers a traditional method based on the Chardonnay grape variety, with fine bubbles created during natural fermentation in the bottle. Vignoble Charmet has won numerous awards over the years, testifying to the quality of its wines.

Owners Jérôme Corsin and Sylvain Roussot warmly welcome you to discover their quality wines. The estate also has a gîte where you can stay to make the most of your visit.

The Domaine des Maisons Neuves is home to Maison Jambon Père et Fils wines. This vineyard offers a selection of authentic wines, including AOC Brouilly, Côte de Brouilly and Fleurie reds. Visitors can taste these wines and learn more about their production during guided tours. Wine lovers can discover Maison Jambon Père et Fils wines and enjoy a unique wine tourism experience in the region.

Located in the charming village of Juliénas, the Depardon Père et Fils winery is a must-see destination for wine lovers. Run by Maryse and Jean-Paul Depardon since 1967, this family-run operation produces one of the most renowned crus in the Beaujolais region. The 12-hectare vineyard includes the Juliénas and Chénas crus, as well as the Beaujolais-Village Rouge and Beaujolais-Village Rosé appellations. The wines are produced in a sustainable manner, preserving the environment and limiting phytosanitary treatments. The estate has a tasting cellar where visitors can discover and taste the different wines produced. Don't hesitate to visit the village of Juliénas and discover the quality wines offered by Depardon Père et Fils.

With a capacity of up to 300 seated guests, it offers a reception room with character and a vaulted cellar. The estate's family-run team will be delighted to assist you throughout your preparations, to ensure that your event is a memorable reflection of your image. The estate also boasts a cocktail area, a large hall and a dining area. In addition to private and corporate events, Domaine de la Croix Rochefort also offers shows open to the public.

In the Pierres Dorées region, Domaine La Cruisille is run by brothers Hubert and Vincent Laverrière. This family estate produces harmonious, elegant wines that are representative of the region. Since 2019, the estate has been certified High Environmental Value. You can check prices by sending an e-mail to [email protected] and pick up your order at the drive-thru or have it delivered. The estate also offers guided tours of the winery by appointment, as well as tastings. However, please note that the winery is closed for one week in August.

In the Auvergne-Rhône-Alpes region of France, Domaine Clos des Garands offers self-catering cottages for peaceful stays with family or friends. The magnificent villa, nestled among the vines, can accommodate up to 12 travelers in its 5 bedrooms and offers 2 bathrooms. After enjoying the surrounding countryside on foot or by bike, guests can sample the wines produced on site and relax on the south-facing terrace surrounded by vines. A fully-equipped kitchen opens onto a large living room, and upstairs are the bedrooms. For those who prefer smaller accommodation, a pavilion will also be available from spring 2022.

Domaine du Penlois is a winery located in Lancié, in the Beaujolais region. Founded in 1922, it is now run by the Besson family, who perpetuate a know-how handed down from generation to generation. The domaine offers a selection of wines from partner winegrowers, as well as cuvées natures grown and vinified by Sébastien Besson. Sébastien Besson's aim is to innovate and to offer lively wines that reflect his mastery of organic viticulture. Domaine du Penlois wines highlight the fruit of Gamay, the region's emblematic grape variety.

No less than 4 generations have succeeded in this area of 24 hectares. Harvesting is manual and wines are often rewarded in competitions.

Domaine J Boulon is a vineyard well worth a visit. Domaine J Boulon offers a variety of quality wines, from red to white to rosé. Visitors can learn more about the wine-making process, from vine to glass, during their visit.

Château des Moriers is a vineyard located in Fleurie, in the Beaujolais region. The domaine offers wine tasting, with three different cuvées available in different sizes and years. The estate also offers accommodation, with the possibility of staying in their house via Airbnb or with Gîtes de France. Château des Moriers also organizes events such as brasero lunches, festivals and tastings. The estate's website provides further information on their wines, store and history.

SCEA Domaine Pichat is a vineyard located in Ampuis, in the Rhône region. It offers a wide range of quality wines, made from local grape varieties such as Syrah and Viognier. The estate is open to the public and offers guided tours and tastings. Visitors can discover the different stages of wine production, from vine to cellar, and learn more about the winemaking techniques used. The estate also has a boutique where visitors can purchase wines produced on site. A visit to SCEA Domaine Pichat is an excellent opportunity to discover the wines of the region and learn more about the art of viticulture.

Domaine Ruet is a vineyard located in Cercié, in the Beaujolais region. Since 1926, the Ruet family has been perpetuating their passion for wine on this exceptional terroir in Voujon, at the foot of the Brouilly hill. The domaine produces seven Beaujolais appellations, including Brouilly, Chiroubles, Morgon, Côte-de-Brouilly, Régnié, Beaujolais (red and rosé) and Beaujolais-Villages (red and white), as well as Crémant de Bourgogne (white and rosé) and Pinot Noir. Domaine Ruet is committed to environmentally-friendly production, encouraging biodiversity, limiting the use of soil improvers and practicing rational pest control. The estate's wines are renowned for their quality and character. The estate also offers tastings and tours by appointment.

Domaine Frédéric Laissus is a winery located in Le Mollard, Régnié-Durette. This family-run winery, which already boasts 4 generations of winemakers, offers a selection of wines from 12 hectares of vines in the Morgon, Côte de Brouilly and Régnié appellations. The grapes are harvested by hand and the wines are vinified in the traditional way by Frédéric Laissus himself. The domaine welcomes visitors to its cellars for tastings of its Crus du Beaujolais and special cuvées. Visits are possible throughout the week, but it's best to plan ahead, as the owners are sometimes busy in the vineyards. For those wishing to extend their stay, Frédéric Laissus' parents offer a gîte in the middle of the vineyards.

The Cave Coopérative Beaujolaise is a winery located in Le Bady, Saint-Vérand, in the Beaujolais et Lyonnais region. Founded in 1959, this cooperative now vinifies the production of 300 hectares of vines. It offers a selection of still red wines, such as Vieilles Vignes 2009, made from a selection of vines over forty years old, and Château Pérussel 2008, with its floral and fruity aromas. There are also still white wines, such as Château de Chanzé 1999, with its grapefruit aromas. Visitors can taste and buy wines on site.

The Cave du Château des Loges is a must for wine lovers. With a wide variety of products, from Beaujolais to Crémant de Bourgogne, sparkling wines and Beaujolais crus, there's something for everyone. The cellar also offers discovery boxes for those wishing to explore their range further.

For 4 generations, this winery has been showcasing the typicality of the region's terroirs through its wines. Gamay is the grape variety of choice, but the winery also produces Chardonnay-based white wines. The Cave de Fleurie winemakers attach great importance to respecting traditions and methods handed down from generation to generation. The wines produced are mineral, fruity, supple and fresh, often with remarkable intensity. The winery also offers special promotions and events, such as an open house at Easter.

This Lyon-based roasting house, which has been awarded the "Fabriqué à Lyon" and "Engagé à Lyon" labels, puts its gold-medal-winning expertise at the Paris Coffee Show 2022 to work for professionals and consumers alike. At the Halles de Lyon Paul Bocuse boutique, baristas invite you to discover the Gonéo range of coffees, which focuses on the quality and unique aroma of each coffee, 6 signature blends - including a ^Lyonnéo® made in collaboration with the city of Lyon - and 6 pure origins, including 3 organic. In beans (bulk and tins) or capsules, specialty coffees with remarkable flavors. Conviviality at the counter, drinks and sweet treats. Online store.

A link between Burgundy and Beaujolais, the Juliénas and Chaintré wineries have been joining forces for the past ten years. Bringing together 90 winegrowers operating on 290 hectares, Juliénas Chaintré offers 18 appellations highlighting all the richness of the terroir and the know-how of its men and women. The Juliénas tasting and sales area is housed in a magnificent ^17th-century château. Motorhome parking, picnic area overlooking the village.

A Gone committed to products that are well made, with love and respect for the environment, and just too good. Quentin Sany, an authentic and passionate baker, grows his own cereals in his family's fields in the Saône-et-Loire region, then grinds them on stone millstones to produce the finest breads in his Limas bakery. The kind you can keep if you don't devour them too quickly, because they're so good! And don't miss Saint-Roch, king of Pain du Gone, with its aromas of toasted seeds. Breads, viennoiseries, pastries, wraps and toast of the same quality. Respect for nature and the living, respect for products and people. Le Pain du Gone is committed to your health and your sweet tooth.

In the gourmet district of the ^7th arrondissement, Cyril Nitard - a chef by trade with a number of top names - has reinvented the catering trade in his workshop-boutique. Direct contact with the chef in his kitchen. There are no barriers in this open-plan setting, where you can come and pick up dishes prepared from the finest ingredients. Highlights include home-made pâtés croûtes, cooked with love and great skill, as well as Béchevelin - veal knuckle, pork tenderloin and foie gras - which is always on the menu, as well as seasonal ready-cooked dishes or snacking with a croque étoile. Aperitifs to choose from in the window or to order. Real Lyon pleasures.

The ant, as Jean de la Fontaine once said, stocks up for hard times. And since times are tough for everyone, here's a super smart plan to get your shopping done at bargain prices all year round in the heart of Lyon. You can visit the two attics - Terreaux and Gambetta - as well as the brand-new Petite Fourmi (also in Terreaux), which focuses on local and organic produce, to take advantage of destocked products at knock-down prices. And if you don't feel like browsing the shelves, you can buy online from the website and collect from grocery stores. Good deals, anti-gaspi, savings: La Fourmi has it all.

You've no doubt come across La Miecyclette on the streets of Lyon, with its cargo bike delivering delicious organic bread to professionals, local authorities and groups of individuals. La Miecyclette is featured in the Petit Futé because it delivers by bike - which is good for our lungs - breads deliciously prepared from organic products (Moulin Marion flours from the Ain region, Nature & Progrès Guérande salt...) and baked in a traditional wood-fired oven - which is good for our taste buds! A cooperative that understands what we want.

Want to taste the best of Beaujolais? At Domaine de la Roche, 140 years of know-how, 5 generations of winemaking craftsmen and great values to share, starting with respect for the earth, the plant and nature. A 7-hectare estate in a single block in Lantignié converted to organic farming (^4th harvest this year), with fine cuvées (Terres de Collonge and Le Fil Rouge in particular) to be tasted during your visit (free tasting package and 1h30 visit and tasting package at €8/pers. Speaks English and German).

What a pleasure to share a coffee story with Sébastien and Stéphane. In Belleville's main street, a quality artisan roastery where, in partnership with Belco, we select specialty coffees from small producers whose stories our two enthusiasts will tell you. These coffees can be enjoyed on the terrace or in a dedicated area. In the same spirit, 97 tea references. Sweet treats from Biscuiterie Beaujolaise to accompany your coffee, Alpine ice creams for refreshment and waffles for those with a sweet tooth.

Founded in Paris in 1920, the Petrossian house has long been a benchmark for caviar and, by extension, other dishes that might be called luxury or festive: salmon and smoked fish, fish roe, tarama, truffles, foie gras... as well as Armenian specialties reminiscent of the origins of this fine house. At Les Halles de Lyon Paul Bocuse, these exceptional dishes can be found at Petrossian. While a few grams of these little sturgeon roe (most of them European farmed) may cost an arm and a leg, they offer a unique taste experience. And if that experience doesn't tempt you, there are other top-of-the-range products to fill your basket.

There's nothing better than eating organic and locally, and buying meat and charcuterie direct from the farm! At the Amplepuis store, and at markets in Lyon and Dardilly, you'll find AB-labeled products from this farm located in the Beaujolais Vert region and part of the Bienvenue à la Ferme network. Free-range pork and poultry, Simmental veal and beef, organic milk and 100% home-made charcuterie. Catering service for up to 150 people in the Rhône and Loire regions, to enjoy poultry and hams on the spit.

I leave with my bag and my jars under my arm for Un grain dans le grenier. A different grocery store to consume "intelligently" by buying organic, fair trade and solidarity products. Everything to fill your cupboards with products, to feed you in a healthy and balanced way, but above all to treat yourself to good things: spices, coffees, teas and organic Breton chocolates, quinoa, rice and pasta, cooked dishes, jams, sweet and salty cakes, cookies, fruit juices, beers, wines... Basket composed of seasonal products.

Founded in 1760, Lanson is one of the oldest Champagne Houses. Drawing on a family heritage and unique know-how, respect for nature, care for others and creativity have guided the men and women of the House for over 260 years. Maison Lanson cultivates long-standing relationships with its partner winegrowers, who provide access to the best plots among a hundred or so Crus, half of which are Grands Crus and Premiers Crus. Driven by a relentless quest for progress, Hervé Dantan, Chef de Caves at Maison Lanson, crafts elegant wines characterized by vitality, fruitiness and inimitable freshness.

All the know-how of the Toumayan family. Restaurateur in Valencia since 1976, the new generation carries high the flag of the Lebanese-Armenian cuisine. The address of the Lumière district is a favorite and a spotlight on it. Sobriety chic of a well-arranged white room and quality of the dishes offered behind the large window. On the spot or to take away, traditional dishes to share: the famous keufté, the beureg, a choice of colored and perfumed hummus, without forgetting the choice of desserts. Adorable welcome, delicious set.

A new concept that's as obvious as it gets. In the heart of Les Halles de Lyon Paul Bocuse, a Comptoir named after the most famous of chefs. As part of the collection of restaurants and brasseries signed Bocuse, this Comptoir allows you to enjoy - on site or to take away (with a Click & Collect system) - the great house classics such as pike quenelle with lobster sauce or Bresse PDO poultry with morels. In the delicatessen, exceptional products by Paul Bocuse: foie gras and snails, mushrooms and truffles, terrines, as well as pastries, jams and homemade spreads. A selection of wines and spirits. Paul Bocuse for all gourmets.

In the context of the neighboring Bamboche Academy, which sets the spirit of the place, here's the cellar/grocery of the very festive and very gourmet Maison Barbet. In his home in Vourles, right next door to his restaurant, Claude Barbet has opened a wine cellar worthy of his passion for the divine nectar. A fine selection of hot bottles. Starting with a friend's wine, the cuvée Bamboche du Clos Saint-Marc, only available at the Barbet cellar. Lots of regional wines - Beaujolais, Côtes-du-Rhône... -and a selection of wines from elsewhere, from the South-West to South America... Sausages and terrines in the grocery store. Beers and spirits. Drink well, live well at Cave Barbet.

In the gourmet series of single-product boutiques, here's the madeleine. Childhood memories or not, the madeleine offers much more than a comforting bite in this deliciously regressive boutique. Young chef Antoine Dubois revisits the madeleine in all sizes, up to XXL, with real cakes - and even logs for the holidays - and in all flavors. Made with top-quality ingredients, including Valrhona chocolates for the hulled madeleines (our favorite...), the madeleines reach their peak in the pastry version, with "classics" and regular novelties (pineapple, speculoos...). Another delightful boutique in the ^6th arrondissement.

The origins of Terres Lyonnaises go back 60 years to Sicoly (SIca des COteaux du LYonnais), a cooperative of fruit growers. After the creation of a first boutique on the cooperative's premises, the Lyonnais adventure began with the opening of numerous stores in Lyon and the surrounding region in 2017. While the Saint-Laurent-d'Agny store still exists, the people of Lyon can buy directly from around a hundred cooperative associates at the ten or so addresses in the metropolis. Fresh and processed fruit, of course, but also local vegetables, meats and cured meats, groceries, dairy products, drinks, bulk goods... The quality and freshness of Terres Lyonnaises products.

Get out of Lyon and explore new metropolitan terroirs! On the heights of Francheville, a wine shop: Opale Wine & Spirit. Beautiful graphic window display, friendly decor and a passionate wine merchant to guide us: Sébastien Chenu. A wide choice of regional and national vineyards, but his specialty is rarities, exceptional bottles, old vintages that make wine lovers dream. Excellent selection of champagnes. Evening wine bar for groups (reservation required), with platters to accompany the wines.

Les Diables Rouges is the nickname of the Belgian soccer team. Le Diable Rouge is Lyon's first beer cellar, founded in 1997. A cellar which, of course, celebrates... Belgian beers. Hand-brewed, tasty and delicious beers. A vast choice, since the store presents almost 600 references of Belgian beers of all origins, and many new releases regularly. It's essential to let yourself be guided by a charming and knowledgeable salesperson. A good choice of mugs, tasting boxes and other items related to this diabolical beverage.

Ciao Ciao and welcome to this Italian gourmet boutique. As in all Cellerier boutiques, you'll find a team of enthusiasts dedicated to serving top-quality products. Traditional products direct from Italy to bring the best of Mediterranean cuisine to your table. Numerous artisanal specialties, antipasti, prepared dishes to share stuffed pasta, gnocchi, homemade lasagne, risotto..., artisanal pasta, the best hams and charcuterie cut to order. Italian cheeses and delicious desserts. Delicatessen products, olive oils and balsamic vinegar, to complete your Italian gourmet basket.

What's this winery hiding in this beautiful building in the chic ^6th arrondissement? Created in 2020 by wine enthusiasts Franck and Grégoire, Chai Saint Olive is the first urban wine cellar to open in Lyon. It's an exceptional place to discover the world of wine (tastings, workshops...) thanks to Marie, the cellar mistress. Local production - labelled "Fabriqué à Lyon" - made from local grape varieties - chardonnay, viognier, gamay and syrah - selected from estates less than 80 km away. Urban wines matured in stainless steel vats or barrels, and bottled on site. Organize private or corporate events while enjoying a fine glass of wine.

Between Brotteaux and Tête d'Or, the two Dorner brothers, Maxime, a pastry chef who has worked in Michelin-starred establishments, and Gauthier, a chef and travel manager, continue to develop their gourmet idea: revisit the great pastry classics and give free rein to their imagination with delicious creations. In this lively setting, where you can sit in a cosy dining room or on the terrace, gourmands savour desserts that are transformed into veritable jewels. Spectacular fruit tarts, colorful creations, head-turning mille-feuille... Brioches and giant madeleines, chocolates and pleasures to take away or share in this beautiful tasting area.

How pleasant it is to plunge into this sparkling universe. 20 000 Leagues under the beers, we must salute the play on words, has taken over from Les Fleurs du Malt to offer us a great choice of beers to taste on the spot or to take away. The whole selection is kept cool and is spreading to faraway lands. Another advantage of this cellar/beer bar is the advice given by a passionate, ardent defender of quality craftsmanship.

This is the market where you have to go to find good fresh produce from a hundred or so merchants. Gourmets come here to stroll around or to mingle with the melting pot of people. Everyone enjoys the atmosphere by stopping on the terraces. Fruits, vegetables, cheese, poultry and charcuterie, as well as pastries, wine and flowers. Prices vary according to provenance and producers, but the special atmosphere deserves to go up to La Croix-Rousse to do your shopping.

Because their store lights up the rue de la Thibaudière just as their ice creams and pastries light up our snacks and meals (and our evenings in front of the TV). Because Agathe and François are as adorable as all the people who welcome us to Page. Because their organic milk ice creams and natural sorbets offer crazy flavors, respecting fresh seasonal fruit (from the garden if possible) or chocolate (in ice cream or sorbet!). Because frozen desserts are the finishing touch to any meal worthy of the name. Because their cupcakes, including the vegan Moon, are among our favorites. For all this and more, Page on t'aime.

Are you in the west? For once, it's a good thing you're going to be able to do all your gourmet shopping in a Halle grouping together excellent brands, most of which are already well known to the Lyonnais. Housed in an ultra-modern building of elegant sobriety highlighted in black, Les Halles de L'Ouest offers underground parking for customers. To fill your basket or take a gourmet break on site: butcher's, fishmonger's, cheese shop, patisserie, chocolate shop, grocery store, wine shop... RN Beer^1st floor. Everything we love.

When it comes to desserts, pavlova is the gateway to heaven. What is a pavlova? It's a dessert of incredible lightness, just like the Russian ballerina Anna Pavlova for whom the recipe was created. It's made from a base of meringue, both crunchy and soft, topped with whipped cream and fresh fruit. So when master pastry chef Joël Maier offers us the "king dessert" on a seasonal menu of individual or shared pavlovas, each more sublime than the last, it's an absolute delight. Pavlovas to take away, but also to enjoy every weekend with the brunch at the Salle à Manger on rue Mercière.

It is possible to consume differently. By buying in bulk the quantities you need, for example. Consuming differently also means reducing waste by bringing your own containers (bags or jars). It's also about consuming responsibly, by choosing products from organic farming or local crafts to reduce your impact on the environment. By eating better, healthier food, you in turn become a committed player, even in "small doses", in another way of being on the planet. The shelves are tidy and well-maintained, with a vast choice of groceries, bakery products, drinks... Home care, beauty and hygiene, and practical zero-waste accessories.

The Marchand brothers' passion for cheese has been passed down for 6 generations. Originally from Nancy, the Marchand brothers had the good idea of setting up shop in Lyon, opening two quality boutiques in well-known neighborhoods: Tête d'Or in the ^6th and Lumière in the ^8th. These stores promote farmhouse and raw-milk cheeses from small-scale producers. Lively, delicate products, the cheeses are treated with respect and delicacy. Home delivery service with online store orders, although nothing beats the friendly, in-store advice of the cheese-maker. Quality gourmet platters for shared pleasure.

Tea has opened the way to human exchanges. Human & Tea, a Lyon-based company created by Nathalie and Daniel Cotte, offers about a hundred teas. Home-made creations created in the manner of a perfume. You don't need to be an expert to discover the flavors under a bell jar at the amazing olfactory table that allows us to meet the teas. Meeting, sharing, exchange. These are key words to understand the Human & Tea philosophy. Simplicity, pleasure, well-being, other words to describe our experience at this bewitching address.

The love of wine is Vincent Dechelette's passion. A smiling wine merchant, well in the middle of his bowling, who has only one desire: to share the pleasure of drinking good wine. It's a real pleasure to talk with this passionate person, especially about Gamay (and therefore Beaujolais), who will discover the producers himself. You don't have to be a rich man to enjoy one of the bottles from all the regions of France - notably the Rhone Valley, Beaujolais (with a special emphasis on the primeur wines with a fine selection), Burgundy, Jura or the Loire.