LA MÈRE RICHARD
Cheese factory – Dairy
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04.78.62.30.78
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2024
Recommended
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2024
Renée Richard mother is in the pantheon of Lyon's gastronomy, inducted by a certain Paul Bocuse. The one who was nicknamed the Richard mother passed on her passion and know-how to her daughter Renée. Same name, same first name, same smile and same demand for quality. The speciality of the house: the Saint-Marcellin cheese matured just as it should be and carefully packaged. Many other cheeses from small producers, carefully selected and always matured with the same love of good things. A Lyon legend to be savoured without moderation.
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