SÉBASTIEN BOUILLET
Pastries
2024
Recommended
•
2024
Founded in 1977, Maison Bouillet has evolved with the know-how and creativity of Sébastien, who has reinvented patisserie with new shapes, new colors and new flavors. Creative patisserie with no limits, real jewels that make you fall in love with them every time you visit: St Ho caramel and vanilla, Baba Too Baba and Crème d'ange that change with the seasons, Lyon-Tokyo, Chiffon Cake... The E-boutique and the numerous addresses (9 in all) are practical ways to sample all the delights of Sébastien Bouillet.
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Members' reviews on SÉBASTIEN BOUILLET
4/5
3 reviews
Value for money
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Visited in december 2017
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Visited in august 2016
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Mais surtout, faites vous plaisir avec un petit Macalyon, macaron chocolat caramel beurré salé... une petite merveille!