Where to buy bread cakes chocolates ice cream Lyon 4th 69004

Let's go to the Croix-Rousse to delight the whole family with Chocolats d'Abi et Lisa, a charming boutique run by Stéphan, who always welcomes us with a smile to offer us chocolates made by Céline Boucher in her Corbas chocolate factory. Sweets for every occasion: chocolate bonbons in original flavors, delicious bars for every taste, palm-oil-free spreads for snacks, ballotins and gift boxes. Online sales and click & collect. Bonheur gourmands.

It's worth waiting until the end of the week and getting up early (there won't be enough for everyone), to savor the breads of Bastien Malugani. A committed baker who puts his heart and soul into his work. High-quality raw materials: pure organic cereal flour, unrefined Guérande salt, churned butter... The tedious work is made up of tricks of the hand, know-how and a raw, refined passion to be shared between two bags of flour. The Canuses baguettes are magical, as are the traboules, the seasonal fruit tarts to die for, as are the kouign-amann or kannelbullar and the croissants that would get anyone out of bed.

Founded in 1977, Maison Bouillet has evolved with the know-how and creativity of Sébastien, who has reinvented patisserie with new shapes, new colors and new flavors. Creative patisserie with no limits, real jewels that make you fall in love with them every time you visit: St Ho caramel and vanilla, Baba Too Baba and Crème d'ange that change with the seasons, Lyon-Tokyo, Chiffon Cake... The E-boutique and the numerous addresses (9 in all) are practical ways to sample all the delights of Sébastien Bouillet.

Winners of the 2023 competition for the best traditional French baguette in the Rhône region, head baker Valentin Leemans and apprentice Lucas Cognard of Boulangerie des Canuts can be proud of their achievement. And we're off to this spacious and charming bakery to savor this delicious baguette, and many other traditional French breads - tourte auvergnate, croiroussin... Extra bugnes, delicious pastries, cakes for every occasion, it's a permanent treat. Another breakfast delight: Lyon's best croissants! Sandwiches, salads and tarts for the hungry. A gourmet address to be discovered as a matter of urgency.

White Hood is the name of the brand's name and specialty, a subtle ganache perfumed ganache with almond paste. There is a range of thirty-five chocolate tablets with essential oils - barley, basil, ginger… You can see the development of chocolates from the shop through a window that gives on the workshop. The beauty of chocolate bites delight us with the finesse of flavours that delight us. This is happiness in the mouth. You can also crack for homemade iced chestnuts.

After Charlie, you too dream of entering a chocolate factory. Sébastien Bouillet perfectly replaces Willy Wonka in his Croix-Rousse boutique dedicated to chocolate, the most tempting in Lyon. A melting decor with a chocolate fountain and a wall of liquid chocolate that makes you want to dive right in. The "chocolathèque" is filled with delicious treats. All the senses are on red alert! And there are plenty of reasons to succumb to temptation: Maca'Lyon, the famous salted butter caramel macaroon coated in chocolate and covered in gold flakes, homemade bars made with cocoa from different origins, chocolate bonbons and other goodies to devour.

An organic bakery in La Croix-Rousse, it seems only natural. But since there are some "obvious" addresses that you shouldn't miss, especially when their opening hours are a little off - they're only open at the end of the day - it's time to discover Paume de Pain. In this bakery, opened 7 years ago, you'll enjoy Sylvain Hanriot-Colin's marvellous natural sourdough breads. Artisan breads that smell like the breads of yesteryear and keep for a long time. Organic natural sourdough breads that take their time to crisp up and melt under your palate. Country, seed, spelt, raisin... for exceptional breads. Viennoiseries and cookies in the same spirit.