Gourmet products local specialties and wines Isère

No nostalgia at this address born in Grenoble 75 years ago, but only fresh products! Here, the quality of the products from a preserved nature is always put forward. On the shelves of this model dairy, the best local and regional flavors: the unavoidable natural yogurt of the brand with chamois, fresh cream and fresh milk, PDO cheeses served on a platter and raclette platter in winter, fondue as well, charcuterie of the same quality, regional beers and wines for an aperitif board. Good advice and great pleasures to share.

Maison Lenoir's unique expertise has been passed down through 4 generations. A family affair, with craftsmen who are passionate about their profession as bakers and confectioners. A brand name and several addresses where you can enjoy a good loaf of bread every day, including the house specialty: pain au torchon. If Futé has chosen Maison Lenoir as one of its patisseries, it's because he's fallen in love with the classics - wonderful millefeuille, forêt noire, ambassadeur, tropézienne... - and home-made creations. Everything is made on the premises, even the tart shells, giving an inimitable taste to tailor-made cakes. Delivery and catering service available. A historic brand that's very much of its time.

They didn't invent locavorism, but they were pioneers when they opened this very first Locavore grocery store in the Championnet district 12 years ago. A local grocery store that puts us on the right track, with products from Grenoble Y and the surrounding area. Ultra-fresh organic produce, plenty of local goodness, a range of local spices and herbs with the house brand Wurm, Esprit des Alpes and other beverages. Buy organic, local and seasonal baskets.

Aurélie, Noël Martin's daughter, and her husband Lionel have taken over this 9-hectare estate. Enjoy excellent wines, including sparkling, white, rosé and reds, all of which have won numerous medals, notably for the traditional Champagne method - brut "blanc de blanc" - which has won numerous awards, to be drunk as an aperitif or to accompany starters, fish and seafood. Domaine Noël Martin welcomes you to its cellar to discover lesser-known IGP Balmes Dauphinoises wines with a Viognier or Chardonnay white.

Experience exceptional moments in a place (re)created by Olivier Bourgaud, les Ursulines. The former Ursuline convent in Crémieu has been given a new lease of life by this passionate brewer, who produces tasty, local, artisanal beers - with malt grown in Morestel. 3 permanent beers - blonde, golden and amber - as well as occasional and seasonal beers. To take away or enjoy on site with a board to share. Numerous events including concerts, musical quizzes... A place to experience and beers to enjoy.

If Crémolans are greedy, it is because they can find good products. Facing the cloister of Crémieu, the Cellier du Cloître is a quality wine store. Selection of organic and biodynamic wines, respectful of nature and the consumer. On the drinks side, fine wines, beers and spirits. On the grocery side, preserves, spices and condiments, oils and vinegars, as well as sweet delicacies. Discover the good products of our regions with the advice of a charming man.

Share your passion for cheese! That's what Alexandre Lionti has been doing at Fromagerie de l'Ile Verte for over 20 years. The pleasure knows no bounds, with 160 varieties from here and abroad: picodon from the Drôme, saint-marcellin from the Isère, bleu du Vercors-Sassenage, as well as English, Italian and Dutch cheeses... Alpine specialties include Termignon blue, Tignes blue cheese and alpine Gruyère. Fondue de Mathilde and raclette made with raw milk. In another style, brillat-savarin with truffles. Cheese platters and a selection of wines to accompany them.

At La Cocina, an Iberian enclave on a particularly gourmet Strasbourg street, you feel like you're in a Spanish market. Each product offers a wonderful opportunity to travel and indulge. Starting with the charcuterie, which is a regular delight, with the famous Pata Negra ham or the lesser-known Fuet, a Catalan dry sausage, whole or sliced chorizo... Not forgetting the oils, condiments and wines that will brighten up your table. Every day, La Cocina offers home-cooked dishes prepared by a Spanish chef. And let's not forget the tapas you can enjoy with a wine... from Spain. A Cocina that retains all its original flavours.

For lovers of local products, a stop at the Laiterie du Mont Aiguille is a must. One of the last independent cheese dairies in the AURA region, committed to organic farming, the Laiterie du Mont Aiguille makes its cheeses from milk collected from farmers on the plateau, producing cow, ewe and goat's milk cheeses. These are "mountain" products. In the shop, all the flavours of the delicious cheeses made on site.

DE MARLIEU, a great name in chocolate that has been established in the heart of the Dauphiné region for over a century. A family-run chocolate factory, DE MARLIEU and its famous Bâton goûter are the Proust's madeleine of generations of school children. Following today's tastes with sugar-free and gluten-free chocolates, organic spreads, DE MARLIEU also delights us with its specialities such as the unavoidable Malakoff, the Chardon Bleu praliné almond, the Alp'Mint or the Pavés. Papillotes, fruit jellies, marrons glacés... To stock up on good chocolates, head for the factory shop.

A quality brand where the breads are handmade until the shaping, an artisanal know-how defended by the baker Franck Moriot to give us pleasure every day. Talemelière, country baguette, Auvergne pie, seasonal breads, organic breads... Here, everything is 100% homemade with passion, the breads as well as the excellent pastries, the delicious pastries or a snacking range with economical formulas. From breakfast to afternoon tea, including your festive table, La Talemelerie is a gourmet paradise.

In the heart of Chartreuse, the greedy and love of traditional products leads us to Notre-Dame-de-Chalais. It was here in 1962 that the Dominican monials created a biscuitery to support the community. On Wednesday, it is "oven day" with each time 420 kg of biscuits. Cookies packed the rest of the week, then sold on the spot at the Monastery of the Monastery or ship throughout France. With their know-how, the sisters make and market Chalais biscuits, which, like Proust's famous Madeleine, evoke the flavors of our childhood. Natures, without eggs, without preservatives and colorants, they are perfectly digestive and perfumed with the coconut pulp, honey flower, vanilla, orange or anis. Among all these delicacies is the Round 'gold, small pure butter butter with grapes with a fine flavor of rum… That sins to make us forgive! Rajout that the ride is absolutely magnificent and the buildings grandiose. 

A family history and passion that has lasted for more than a century for the greatest pleasure of all gourmands and chocolate lovers. The Jouvenal House is a home-made craft made from the best ingredients, noble raw materials that make the difference. Pralines, ganaches, original chocolates, unavoidable Easter subjects... The Jouvenal House mixes tradition and creativity to satisfy all desires. Other pleasures, the courses to make yourself macaroons, desserts, chocolates, for parents and children.

A child of Grenoble, the city to which he pays homage with his famous Grenoisine, Thierry Court is a creator of little pleasures: sweets, cookies and artisanal bars. Winner of "Meilleur pâtissier Les Professionnels" 2017, master artisan pâtissier-chocolatier-confiseur, Thierry Court revisits the classics of the genre in his own original - neo-artisanal snacking - and gourmet way. For the grown-ups, it's a chance to recapture their childhood memories, while for the kids, it's a feast of quality products. Pastry classes to get you started.

It is impossible not to be tempted by the Miron de la Tour, a clever home-made composition, based on nougatine, praline, almond paste and candied lemon, not to be confused with the eponymous aperitif based on sweet lemon and dry white wine. A speciality on sale at Michel Galante's at 16, rue de la République (visit and tasting), but also on sale at the Pâtisserie Vermare (at 32, rue Aristide-Briand). Miron Boisson is on sale in the oldest shop in town, Maison Gonin, 20, rue d'Italie.

You thought you had already eaten ice cream? Futé had a revelation by discovering the icy wonders made by a Corsica with infinite talent, the glacier chief Pierre Geronimi. This island in Sagone puts fire in all the palate palaces with its ice melts. Pierre Geronomi, like a tailor-made designer obsessed with textures and taste, works for the greatest names of luxury - with his famous champagne Wive Clicquot ice cream - and French gastronomy, like a certain Paul Bocuse. Intransigent with the extreme quality of the materials he works, and especially the fruit, the artisan Pierre Geronimi works as a alchemist to bring out in his ice cream and sorbets the quintessence of original flavors. If Pierre Geronimi is not crossed in Grenoble, Jean-Jacques Domard -partner and manufacturer in Seyssins- applies all recipes using the same products as the Corsican glacier. Smart crust at every tasting - there are new features all year- and promises you ecstasy whatever the perfume chosen. With ice cream and sorbets that contain about 95% of fruit from a well-defined soil - no dye, no stabilizer, no preservatives, or flavor enhancers - the decaying sorbets with unconcealed pleasure, the ice signed by Germs Onimi offers moments of happiness, both poetic and real, not missing. With a laboratory located in Seyssins, the only one on the continent stamped Geronimi, Jean-Jacques Domard proposes to come to the workshop or get his exceptional ice pots delivered.

If the mill does not work yet, the oven is in perfect condition. The bakers produce twenty-six types of bread, using ancestral methods based on observation and repetition of gestures, slow fermentation and cooking in the firewood oven. The choice is difficult: traditional wheat (campaign, bis, complete, integral), pure rye, walnut-filled nuts, grapes, chocolate, bacon cubes, olives, 2 cheeses, or the doping of the athlete of five cereals and grapes created for the Tour de France in Grenoble in 1999, or the benoîton made of pure rye and grapes… and one Don't talk to you about pastries, granola energy cakes that you simply love with white cheese. There are also delights to discover on the markets of Lyon or in the 8 th to 49 th Avenue des Frères-Lumière.

Good food starts with good produce. If you want to buy direct from the farmers who produce our local produce, all you have to do is open the door to this urban "farm". A farmer's store to promote locavorism and good eating in a clearly laid-out space. Meat (beef, veal, lamb, goat, poultry), artisanal charcuterie, vegetables and fruit, walnuts of course, seasonal fruit, a fine selection of local cheeses, eggs, as well as honey, jellies, wine, syrups, fruit juices, bread... La Ferme de Bonne, the shortest route to good produce.

What makes Bochard chocolates so tasty is the traditional craftsmanship of a great chocolatier: Christian Bochard - with 50 years' experience in chocolate - who respects the values of real chocolate. For over 30 years in Grenoble, people have been coming to this house to savor an Impératrice - a candied clementine covered in chocolate cream, a marvel of its kind - as well as famous logs during the holidays, chocolate molds for Easter, exceptional entremets and succulent pastries all year round. A great Grenoble house where you can also enjoy a cup of tea while savouring delicacies made by enthusiasts.

The gigantism has its aficionados and its critics. In any case, the size of the store makes it possible to find everything or almost on the spot, at the risk of losing a little on the shelves and filling its cart beyond what was planned. In the immediate vicinity, the many shops of Grand Place do not let the blue card cool. Large hours, huge car park where you can lose your car if you haven't memorized well where you're parked (and we know what we're talking about…), all Carrefour services, from ticket show to insurance, is a real hyper. Two other addresses in Meylan and Saint-Estrike.

The original cooperative is in Bourg-Saint-Maurice... So, Grenoble gourmets in love with the famous Beaufort PDO are more than happy to push open the door of this store right in the heart of town. Unrivalled expertise goes into making this exceptional cheese, whose milk comes exclusively from Tarine and Abondance cows. Mountain cheeses in this alpine chalet, as well as mountain charcuterie and other local products, including wines.

L'huilerie Richard, an artisan miller in the southern Drôme since 1885, specializes in the production of gourmet oils. The emblematic olive oil is available in several varieties: organic extra virgin Nyons PDO, Provence PDO, as well as gourmet walnut or hazelnut oils, toasted rapeseed, sesame, grape seed or pumpkin oils, not forgetting the delicious argan oil. Oils to be tasted on site at the oil bar. Nyons PDO black olives, tapenades and other spreads, pistou soup, ratatouille, old vinegars, a new range of spices, cooked dishes, wines and clairettes. An ever-expanding organic range. The must-have oil!

Market, every Thursday morning under the medieval hall.

It is the ideal place to stroll for hours, even on Sunday morning, to buy a lipstick or a pair of socks. It often unlocks beautiful articles, especially in children's clothing. On the adult side, quality is at the meeting. The Monoprix, which is aimed at everyone, also has a bookstore corner, a food subsoil (accessible by lift), a underwear, hygiene or dishes, and much more. It has a hot spot to buy chopsticks and pastries from 7 a. m. to 8 p. m. and an Internet point next to the Photomaton. Of course, we also love the Monop de la Bonne with its 350 seat parking lot. In both stores, Click & Collect system to shop online and collect them in store.

This place is nicknamed "the little Marseille of Grenoble". It's up to you to find out why! Now, if there are good deals to be made, they are there. Sometimes "fallen from the truck" with incredible promotions on everything and sometimes anything. A word of advice: come early if you want to take advantage of them. Every morning, except on Mondays, a real Grenoble institution is held on the Place Saint-Bruno, a popular and colorful market in the heart of a district in full urban transformation. Food, but not only, with many "unpackings" and offers of all kinds. You either love it or you don't, but this market can't leave you indifferent.

Get hooked on "pastronomie", the gourmet art of making pasta. A pasta maker since 1935, Maison Saint-Jean offers the best of tradition. Ravioles and fresh pasta are made from quality raw materials sourced from sustainable, local agriculture: soft wheat flour, fresh eggs, melting Comté AOP fillings, Drôme parsley... Label Rouge and an IGP for exceptional ravioles in several ranges: fresh in sheets, frozen, pan-fried and organic. Fresh and stuffed pasta, quenelles and soufflés, ready-made dishes (gratins and ravioli boxes, organic polente, risotto...) and delicatessen products. The best of the Dauphiné terroir.

A family history of excellence. A story that began 50 years ago when Charles Lafranchescina, an Italian immigrant, opened a fruit and vegetable shop in Seyssinet-Pariset under the name of Charly Primeurs. After Charles and André, it's Maxime's turn to carry on the family tradition, crowned with the title of Meilleur Ouvrier de France. Products selected according to the season's market from the best producers, especially local ones. Fruits, vegetables, meats, cheeses, pasta, dairy products, delicatessen... and wine cellar. The fresh fruit baskets are true masterpieces, and the trays make life easier.

Place of crafts and art exhibitions, but also trade shows. Managed by the city, the hall hosts events all year round.

Since 2003, Stéphanie and Mario have taken over the business from Marc Bonnaire, one of the winegrowers who was at the origin of the creation of the Vin de Pays des Balmes Dauphinoises around 1970. We discover a vineyard offering an interesting range of wines of all colors. You will find the white chardonnay, the rosé wine, the red wine la Meute, a blend of syrah and mondeuse grapes. If you prefer sparkling wines, you will also have the choice. Tasting of white, rosé and red wines.

You will discover the secrets of manufacturing many products that accompany your breakfasts or cups: Milk breads with the famous Pitch range, pancake, muffins and all sliced brioches, braided, grape breads… A group tour of a production line, slide show, all follow-up, of course, a coffee and a tasting of the products of the famous brand.

Every Friday afternoon, Place J.-J.-Rousseau (front of Mégaroyal cinema).

Gourmet discovery of a Dauphiné biscuit factory created by Maurice Louvat in 1954 and taken over by the children Maryvonne and Gérard Louvat. Cakes, pastry meringues, coconut rocks, meringue macaroons, dry petits fours, Dauphinois shortbread, chocolate chip palets, marmalade glasses... are made by hand according to traditional recipes. We fell in love with their new creation, the "Bounty of the Alps". Guided tour, films are on the program. The shop also offers various regional products.

Sale of fine and bulk wines and regional products.

Petit Smart enjoys its shops that bloom in the villages and present, in an attractive point of attraction, beautiful and good products from the surrounding farms. Easy parking and a shop where you can find everything you need to prepare a delicious meal or a hiker's snack: charcuterie, poultry, fat ducks, cheeses, fruit and vegetables on the stalls. We take his cart and we use it! Besides, a bakery that is so tasty to complement the country's accents.

In 1872, Félix Bigallet opened a syrup and liqueur factory in Lyon for cafés and inns. In 1885, in order to expand, he moved to Virieu. The company prospered, in particular with the famous "Bigallet", an exceptional lemonade made from lemon peel, colorless and a real nectar... Bigallet is recognized for its know-how as a liqueur maker, with genepi liqueurs, brandies and marcs, old liqueurs... After visiting the Brand Space, find Bigallet's products - including a new gin - in the boutique.

Sale of meat of charolaises heifers, veal, beef and meats.

In this great place of gastronomy, here is a shop that presents us the top of the basket in a magnificent setting! In the shelves of this boutique, we discover with great pleasure an astonishing selection of wines, especially in great wines, but still of the sirops syrups and juices, the amazing grocery products, such as those pasta that will change your ordinary, sauces, mustards, but also sweets and other delicacies with the marshmallows and the house nougat. Also available at the boutique, large-scale kitchen utensils and Siglés Pyramide articles.

A few steps from the Caves, the bakery invites you to come and taste its speciality: sugar pie, cream and chocolates. For breakfast, pastries and pizzas.

At a time when bees are endangered, here is a honey house that we recommend you discover to get to know this fantastic and greedy world better. Educational panels, a glass hive, old hives, photos, and a demonstration of extraction will help you discover the world of bees and the profession of beekeeper. This teaching, which lasts nearly 2 hours, will end with a tasting of the products of the honey house: honey, mead, candies, gingerbread and honey shortbread...

A well-known name among Grenoble gourmets, it has been in existence since 1954! Now run by the excellent John Rebillard, it continues to delight us with its famous Caraque, a hazelnut praline specialty coated with bitter cocoa, as well as some thirty varieties of chocolate, bouchées, chardons and other caramel ganache. And if you have an original idea, don't hesitate to discuss it with this passionate chocolate craftsman and talented creator, who can create the object or character of your choice. Charming welcome, personalized advice, delicious quality products, handmade chocolate and ice cream... enough to cure any depression!

In this wine cellar, the wine merchants benefit from his extensive experience. We can't be wrong, that our scholarship or our knowledge is either good or bad. Many wines in bulk and in bottle, great names, less known but excellent, at interesting prices. At home, Absinthe, Louis Jablonski champagne, Bigaillets syrups and numerous mignonnettes are available. It's an address that should not be missed if you want to accompany delicious meals. The wine merchants will be happy to welcome you and give you good advice.

If beer is fashionable, Grenoble has a long tradition of brewing, and this is where the Brasserie du Dauphiné comes into its own. Vincent Gachet created Brasserie du Dauphiné over 20 years ago to perpetuate the passion passed down by his grandparents, who worked at the Frise brewery. Using a name famous throughout the Dauphiné, Mandrin, he produces exceptional beers, notably using local produce such as Dauphiné walnuts and water from the Grenoble region! Enjoy Mandrin with walnuts, fir, hemp, Chartreuse plants and honey... Organic beers, seasonal beers, Face Nord beers, a house brand for refreshment, and Nobow, creative beers.

Why put an address located about kilometres from Grenoble in this place in our guide? Because happiness has no borders and we already know lovers of good bread moving from afar to enjoy the good bread of Gilles Fuselier. Good bread is a childhood memory. That of thick slices, tastier and jam that flows through the holes of the hair. That's what Gilles Fuselier wanted to do by looking for the best processes. With his experience, he has taken over a famous area of the region (Teppa), preserving the quality of the chocolates and pastries offered (everything is pure butter and made home…) offering his unique know-how for the quality of bread. The pastries are truly made to measure, light and delicious, like this Alibi Chocolate alibi. Among the breads, those of the soft natural leaven, like this alpine pavement - the best bread we have eaten for a long time! - are exceptional. Breads to whom the time has been given to remove naturally, to breathe, to develop aromas; loaves which keep themselves; " pleasure breads "that reflect the personality of a passionate true and connoisseurs who come from afar to enjoy them.

One of the reasons the Rue de Strasbourg is so popular with gourmets is La Côte du Boucher! An authentic, traditional butcher's shop run by the passionate Vincent and Élodie Locatelli. Here, they know their trade and know how to share their passion. Each piece of meat is carefully selected and prepared, like these exceptional beef ribs. Rarer cuts, such as Wagyu or Black Angus beef, offer a variety of pleasures. Superb poultry, especially for festive occasions. A wide range of butcher's preparations and delicatessen dishes to match the seasons. In the summertime, barbecues and home-made kebabs are a must. The benchmark butchery for meat lovers.

A real popular market, a place of brewing, exchange, a real meeting of families in southern Grenoble and the entire southern region of the city. Priority to food and some ups and gadgets.

Within the Activité activity area, Leclerc always offers recyclable bags (at the purchase) and offers a well-equipped, easy-to-move space, and a wine radius of great wealth and diversity.

Tuesday, Thursday, Saturday, Sunday Mail Mr. Cachin, Wednesday and Friday rue G.-Perished.