Gourmet products local specialties and wines Isère

On the heights of Vienne, easily accessible (free parking), Comptoir des Vignes offers a warm and friendly place to discover a wide range of wines, spirits - a good choice of rums, whiskies... but also beers, local products, teas and coffee in bulk. Run by Joseph Déal, a wine enthusiast who will not try to show you off, the Comptoir des Vignes makes wine more human. A counter to be tasted without moderation and pleasure to be shared in all simplicity.

Located in the heart of the Vercors, as its name suggests, this brewery creates innovative organic beverages. The fine team at Bière du Vercors grow the organic hemp and hops used to make their products. Not content with making original beers (with hemp, for example!), they also offer other beverages such as their 100% organic lemonades, or their Wercors whisky, both of which have won medals. They also offer innovative aperitif foods made from their own crops.

Built in 2013 - on the dry hillsides of the Balcons de Belledonne - with the aim of preserving the surrounding flora and fauna, this farm is run by Céline, François and Anna, who raise their goats in accordance with the values of organic farming. In season - from early February to late November - they make a variety of cheeses and faisselles that you can buy directly from their store or find at the markets. They also welcome schoolchildren to teach them about farm work and organic farming.

An oriental grocery that's part of Grenoble's gourmet heritage. Founded in 1975 by an Armenian family, Arax is an institution. The range of products on offer at Arax has broadened, even if the Orient still occupies pride of place. A family-run grocery store where it's easy to find the advice you need to discover the products you need to make a particular dish or a successful aperitif. Quality products, whether it's a Greek feta to liven up our summer salad or a tin of Petrossian caviar for the festive season. Arax is the kingdom of spices, olives and pastries for all your tastes. Wines of the world.

La Furieuse is part of the "Craft beer" movement. In other words, it respects traditional brewing methods based on quality products, but also allows itself to experiment with new ideas to explore the whole world of beer. At its brewery in Sassenage, benefiting from high-quality Alpine water, La Furieuse produces beers with a strong character. These include La Furie, a beautiful, aromatic blonde ale, and Diffuse, a refreshing spring blonde (a favorite of ours). La Full, 100% organic and local. La Futée, an amber that's just like us. Sulfureuse, a triple Belgian golden amber. Other seasonal beers to enjoy with pleasure and moderation.

A word of warning: L'Apogée du Vin is moving during the summer (and the writing of our guide). The address will change, but will remain in the neighborhood. It's not just the location that's changing, as the concept itself is also set to change (we're promised a hybrid concept, to be continued). What won't change is Enora Le Roy's passion for "committed" organic and biodynamic wines. Wines from passionate artisan winemakers, respectful of the environment and the terroir, that simply delight us with every sip. A graduate of the Université du Vin de Suze-la-Rousse, Enora has set up her own training organization for professionals: "Le vin sur la Lune".

Tradition at its best! At Les Écrins, chef Alexandre Gratian represents the^5th generation of a family of passionate pastry, chocolate and ice-cream makers who have been established in Grenoble city center since 1880! Their inimitable know-how is complemented by the latest pastry and chocolate-making techniques, to ensure the success of their surprising creations. Excellent fine nut chocolates, palets d'or, feuillantine, crème de marron/rhum, orangettes, moka, cherries in brandy, etc. There's also a tea room where you can enjoy a snack from one of the excellent in-house pastries. Customized desserts, wedding cakes and ceremony cakes to order.

It's not only in the city center that you can find high-quality shops. This local butcher's shop, renowned for the quality of its meats (certified AB or Label Rouge) and its warm welcome, attracts a large clientele. At peak times, you'll need to be patient. But the atmosphere is very friendly and you won't notice the time passing. The store is renowned for its organic meats, particularly from the Auvergne region, and its home-made charcuterie. Butcherie Malherbe has a stand at two organic markets in the Grenoble area.

Brothers in beer! Do you love beer, and especially local, independent beers? The Espace Comboire at Bière des Bräu is the place to be. Bière des Bräu is an independent craft microbrewery founded by two friends, Paul Gabriel and Nicolas Lang, who trained themselves in brewing techniques. Today, you can indulge in a good home-brewed beer with a wide range of thirst quenchers, including French Ale, Strange IPA, Bräuwn Ale, Strong IPA and the white Bräucaïne, not forgetting the ephemeral range. Don't hesitate to take a friendly break in the brewery's Shop & Degust area. Good times to share.

A farm with invigorating, dynamic flavors that inspire you to celebrate life with optimism! The boutique offers a selection of products sourced directly from the farm, from the producer or breeder to the consumer, with no middlemen. You'll discover a wide variety of cheeses, meats, fish, vegetables and fresh fruit, as well as honeys and jams. You'll also find dried foods such as lentils, fresh bread every day, drinks and even beauty products!

Cannelle & Ciboulette is a delicatessen located in the town of Morestel. This health food store offers a selection of organic products for food, home care and cosmetics. You'll find a variety of quality products for a healthy, balanced diet.

In the heart of Montbonnot-Saint-Martin, next to the church, Jeanine et Gisèle is much more than a traditional village grocery store. It is a real place of life with a high added conviviality, animated by two good people who love good products, even more when they are local. A love that they share by offering products directly from producers - whom they invite you to meet regularly - or in the shortest possible circuit. On the bar side, great aperitif menu, tastings, gourmet and festive evenings from Wednesday to Friday.

Inter Caves is a modern wine shop offering a wide selection of champagnes, wines and spirits. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, alcoholic beverage enthusiasts are sure to find what they're looking for here. The store also offers organic products, with a selection of natural organic wines without sulfites, produced with respect for nature and the rules of organic viticulture. Inter Caves also offers a range of services, including boot loading, home delivery, equipment hire (draught taps), festive event organization, tasting evenings and customized gift boxes.

Nicolas Gonin is a winegrower and oenologist who produces quality wines on an estate created from scratch, with the vines of his family and 20 different owners! Nicolas Gonin works a 5.5 hectare estate with local grape varieties (altesse, mondeuse, persan and viognier) and others, without using chemical fertilisers, in a "natural" spirit. Rosé and sparkling rosé, pinot noir and gamay, red persan, a favourite with mondeuse, which goes wonderfully with meat, and white altesse, which goes well with local goat's cheese. A great discovery.

Inter Caves is a passionate wine merchant committed to discovering treasures from France and around the world. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, you're sure to find something to satisfy your taste buds. Inter Caves also offers a range of services including boot loading, home delivery, equipment hire, festive event organization, tasting evenings and customized gift boxes. Don't hesitate to visit Inter Caves Le Versoud to discover its selection of wines, champagnes and spirits.

Inter Caves is a modern wine shop offering a wide selection of champagnes, wines and spirits. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, lovers of alcoholic beverages will find what they're looking for in this store. Inter Caves also offers a range of delicatessen products. The store offers a range of services, including boot loading, home delivery, equipment rental (draught taps), festive event organization and the creation of tailor-made gift boxes.

Since 1952, Biscuiterie Carpentier - a family-run business run by Christophe, a third-generation cookie maker - has been handcrafting cookies according to traditional recipes. Quality products and marvels to savour, starting with the traditional almond and hazelnut macaroon, and some fifty varieties of petits fours to suit all tastes. In season, there are crisp, soft bugnes, and chartreuse specialties at the end of the year. Aperitif puff pastries and cocktails. Pleasures to share.

All gourmands know this brand born in the neighboring Drôme. A Comptoir de Mathilde where you come to feast your eyes before you feast your palate, with fine products handcrafted in Drôme provençale from quality raw materials. A warm welcome and expert advice on choosing from a range of delicatessen products and delicious chocolates. Target: rum babas, one of the specialties of Comptoir de Mathilde, France's leading producer of babas in jars. On the chocolate side: crunchy chocolate bars, and succulent spreads free from palm oil and GMOs, with organic and vegan versions. Gift boxes to give pleasure.

Emilie in Les Deux Alpes is pure indulgence! Trained by the best pastry chefs, Emilie has brought a pastry shop up to date, offering us her creations made with seasonal produce, preferably local. Enjoy a delicious blueberry tarte de l'Oisans, a Lauze or a seasonal cake on the terrace or at home. Other delights include homemade chocolates and wonderful viennoiseries to get the day off to a good start. A real treat.

Discovering the taste of good things, getting around good products to share emotions, sensations, is all that is offered by Counter Groceries in Bourgoin-Jallieu. A rare place composed in warm shades where the reception is always smiling, the wise advice always present. The selection of a good bottle, the selection of wine wines to be tasted in the bar around a meal plate is most interesting, the products of large houses or small local producers (vinegar of cassis, risottto in truffles, teas, teas, infusions, honey…); one finds his happiness and one of those to whom we want to be pleased. Possibility to make custom-tailored baskets to offer gourmet gifts or business packages. Smart Address in many ways and at any time of the day.

Raymond Armanet, a beekeeper, will be pleased to have you taste his honey production and derivatives: gingerbread, candy. Sale also at home.

For Caroline, cheese is a passion to be shared with gourmandise. Visit this cheese shop in the Saint-Bruno district to meet a genuine cheese enthusiast who never stops visiting producers to explain their work and tell us about their cheeses. Seasonal, local and regional cheeses - Savoie and Alps in the spotlight - farmhouse cheeses and cheeses from elsewhere. Cheese "baskets" can be ordered online and collected on site. Trays to order. Other delights include a growing grocery section, always as local as possible, and everything you need for an aperitif (spreads, terrines, beers, wines, etc.).

If you come to the Vercors plateau, it's also to taste all the gourmet local products made here. A meeting place for connoisseurs, La Fromagerie épicerie fine offers a selection of quality regional products, including farmhouse cheeses from the Vercors region, featuring Bleu du Vercors-Sassenage, charcuterie and sausages, as well as other local products. La Fromagerie is also the place to come for breads and sandwiches, homemade sorbets and cold drinks.

At Fournil Notre-Dame, a local institution established over 30 years ago, we succumb to the temptation of gourmet delights. Temptations abound behind the refrigerated display case. There's the Notre-Dame, the raspberry-chocolate cake, a lemon meringue pie... seasonal fruit tarts, compositions to eat alone or with the family to share all those gourmet sensations. The pure butter viennoiseries melt with pleasure, and to create the perfect meal, you can adapt your bread to your dishes, with rolls topped with lardons, walnuts, cumin, poppies, anchovies... What a choice! An invaluable address where you can stop at any time of day.

Inflation, high living costs... The solution to your everyday problems can be found at C-Futé. Head south on the A7, Chanas exit, for discounted shopping. Brand-name products at between 10% and 50% off supermarket prices. Reduce the cost of your purchases - fresh produce, frozen foods, household products... - thanks to a former food industry professional working directly with manufacturers. Don't miss a thing by subscribing to our new arrivals list. Spend less, waste less and consume better with C-Futé.

In a beautiful house that has retained all its old-world charm (the building dates back to the ^19th century), with contemporary lines, discover Vercors cheeses (cow, goat and sheep) served by the slice by people who are passionate about good local produce. Terroir also means homemade bread to accompany the cheese! A fine selection of regional products - from terrines to honey - to fill your gourmet basket, as well as artisanal fruit juices and a fine selection of wines. Boxes and platters available to take away or offer as gifts.

A must-visit address in the Deux-Alpes resort, La Marjolaine chocolate factory has been delighting gourmets since 1959. One of the very first shops on the plateau, created by grandfather René Buatois, it has been home to 3 generations of chocolatiers. Today, Sylvain Buatois and his wife Audrey carry on the family tradition with passion, relying on a large majority of regional products such as Grenoble walnuts, génépi, blueberries... In summer, take advantage of the terrace to enjoy a gourmet ice cream interlude.

An old-fashioned business, in place since 1931, with the good taste of today. With its vintage look and charm, Laiterie Bayard is one of Grenoble's gourmet institutions. Just walk through the door and you'll smell the delicious aromas of our mountain cheeses. Raw-milk cheeses, raclette cheeses and fondue cheeses in season, the best cheeses from here and abroad to compose the most delicious of platters. The other pleasure is a wine cellar in the same spirit of quality. Savoy wines in the spotlight, along with wines from other French terroirs and from around the world. Other spirits, starting with Chartreuse. The joy of eating good food.

What's not to love about Italia Uno? There's a gourmet "dolce vita" atmosphere in the Comboire shopping zone, when you can savour all the goodies on sale on the spot, starting with the incredible fruit and vegetables that arrive direct, as well as exceptional cheeses such as the marvellous mozzarella di bufala, and fresh sausages.... There's something for every taste in every season: cold cuts, antipasti, pasta, sauces... A sunny selection to fill our basket. Don't hesitate to order your platters and book your catering services. To enjoy the "dolce vita in casa", Italian ice creams in summer and on-site catering.

Cofi is a benchmark for gourmet Italian products. An Italian counter in Grenoble and throughout the region. For over 50 years, Cofi has been sourcing from carefully selected Italian producers. This strong bond is reflected in the choice of products. Starting with high-quality charcuterie, a true Italian tradition: mortadella, salamis, pancetta, coppa, hams... All by the slice. The same goes for cheeses, pastas, oils and vinegars, wines and spirits, antipasti... as well as cookies and the famous panettone. The addresses in Saint-Martin-d'Hères and Saint-Egrève are well worth a visit.

Why not drop in to Chloé's to stock up on good organic and local produce, as well as homemade dishes to treat ourselves? Chloé is a passionate cook - second in chef Aribert's cooking class - who left the traditional restaurant business to develop her own concept. In her delicatessen in Meylan, she creates delicious recipes and homemade dishes using fresh seasonal produce, to take away in verrines, jars... in her gourmet basket. Creative recipes with the option of customizing for festive meals or allergy sufferers. In-home chef. In the grocery store: fruit and vegetables, regional products selected with care and Chloé's advice.

In her gourmet boutique, Carine Aribert has selected the best local producers to offer us high-quality artisanal products, as well as seasonal fruit and vegetables. Exceptional is the selection of products made by France's greatest chefs, who deliver jars, chocolates and more. A village delicatessen, a place where people meet and enjoy themselves and others. Wines and spirits in the same spirit of quality and sharing. Provisions of happiness.

La Ferme des Saisons is a 5-generation market-garden farm in Murianette, just 8 km from Grenoble. From March to December, you'll find fresh, tasty fruit and vegetables. Committed to an agro-ecological approach for the past 3 years, the 6th generation is committed to offering you healthy, high-quality produce. On Fridays and Saturdays, a real farmers' market comes to life, with other local producers selling meats, cheeses, bread and more. Don't hesitate to drop in to discover authentic know-how and stock up on fresh produce.

La Belle Noix is an organic farm located in Saint-Hilaire-du-Rosier. They offer a wide range of walnut-based products, all made on the farm. Their flagship products include Délici'Noix, a milk chocolate walnut spread, aperitif kernels, organic Cooki'Noix and Trinqui'Noix, a barrel-aged aperitif with wine and green walnuts. All their products are certified Agriculture Biologique and Nature & Progrès. La Belle Noix also offers farm visits, recipe ideas and a list of their distributors.

The Vercors hasn't become an ocean where you can catch good fish again, but it's up there, on the Villard-de-Lans side, that the beautiful story of Carole, the fishmonger, and her brother Sébastien, the catering chef (who treated us to delicious seafood paellas this summer) began. Established at Les Halles Sainte-Claire since 2020, the family offers fresh fish and seafood, with platters to suit all tastes, not forgetting the Vercors fario trout raised at Echevis. A choice of seafood delicatessen dishes to vary the pleasures if you don't want to cook. A special feature of this brand is the possibility of ordering from an online store.

Without a doubt, the best known cured ham in France can be found in its village of origin, Aosta. Because if Roger Reybier, the creator, was indeed inspired by Italy to make his cured ham, it is in Aoste, in the Bugey mountains, that he launched his production in 1976. At the factory store, in the heart of Aoste, you can find the whole range of hams with delicate flavors to make a complete tray ideal for aperitif or picnic, to accompany a raclette and many other dishes. An address of our gourmet heritage.

Ferme du Chapiron is a pork producer located in Parmilieu, in the Rhône-Alpes region, about 45 km east of Lyon. Since 2007, they have been raising black pigs from Gascon pigs in the open air, as well as Duroc pigs raised in the same way. All pigs are born and raised on the farm, before being processed in an approved laboratory. The farm sells fresh meat, charcuterie, dry sausages and other specialties direct all year round. Tours of the farm are available by appointment to observe the pigs in their natural habitat. Ferme du Chapiron receives no aid or subsidies and believes in simple values such as hard work, sincerity, common sense and courage. For professionals, the farm also offers terrines, rillettes and dry products such as ham and coppa.

Over the years, the Ardèche-based company has naturally established itself as one of the region's top ice cream makers. In Grenoble, it not only treats gourmets to delicious 100% organic artisanal ice creams made from seasonal fruit, particularly from the Ardeche and AURA regions, but also offers an incredible terrace in the heart of the city to enjoy a quiet cup of ice cream. In a city that can be overheated at the height of the summer season, there's sometimes a wait in the take-away queue, but the many flavors of organic ice creams and sorbets, including some daring ones based on vegetables or original plants, are well worth the effort.

Les Fromages de Rémi cheese dairy is located in the town of La Mure, Isère. It offers a wide selection of farmhouse cheeses made from raw milk, as well as artisanal charcuterie products and a delicatessen. Owner Rémi Arnaud is passionate about cheese, and enthusiastically passes on his cheese culture to his customers. The store is a convivial place where visitors can taste and discover the different varieties of cheese, as well as regional products and wines. Les Fromages de Rémi also offers cheese platters for all kinds of events, with the possibility of pre-ordering and collecting them in-store.

On this side of the Halle de Crémieu, it's at Les Fines Gueules that you can stock up on the finest delicatessen products every day (except Mondays). A beautiful store with a bluish façade, where you can stop off on the terrace to satisfy your hunger or enjoy an ice cream from Turbine à Saveurs. Inside, you'll find a superb selection of gourmet products from all over the world, starting with our own, such as Bonnat chocolates. Salts, peppers, spices, oils, teas, fruit juices, as well as wines and liqueurs. Click&Collect ordering available.

The store offers a wide selection of wines, aromas, spices and much more to satisfy the taste buds of connoisseurs. Comptoir des Nectars also offers benefits, ideas and special moments for its customers. Comptoir des Nectars offers services such as in-store shopping, in-store collection and delivery.