Gourmet products local specialties and wines Isère

Tuesday, Thursday, Saturday, Sunday Mail Mr. Cachin, Wednesday and Friday rue G.-Perished.

Meat is at the butcher's, fish at the fishmonger's, and fruit and vegetables at Fruitier de l'Étoile! To stock up on the best seasonal fruit and vegetables, most of them local and regional, head for this fine family-run business created by Clémence Reynaud's grandfather, who is carrying on the tradition. Magnificent, tasty tomatoes, vegetables and fruit as colorful as they are tasty, fresh and of the highest quality. A bouquet of vitamins presented by a welcoming and dynamic team. Just like at the village market, all the treasures of the Isère countryside at this crossroads in downtown Grenoble. Reference address.

It will soon be 20 years that the Fromagerie Centrale has been delighting gourmets in the heart of Grenoble. In a covered market where you can find the good products of our region with excellent craftsmen, cheese has its place. We discover with pleasure the finds of the Fromagerie Centrale, with Nathalie Arenas, a lovely woman who shares her passion with us. Because cheeses also have their season, you must compose a nice plate with local cheeses like these small goats that change regularly. Don't miss in winter the tasty raclette platters to share during nice evenings. Smiling service and good advice.

welcome daily from 10 h to 20 h of manufactured products.

On Wednesday morning, on the parking in front of the Odyssey.

Looking for inspiration or a good bottle? Head for Place aux Herbes, in the cellar run by Emmanuel Heidsieck for almost 30 years. An address that has the good taste to open late for last-minute "forgetters". Top-flight selection. This is the place to come for advice on champagne, rum, whisky or wine, from a selection of the world's finest. And if you want to fill your gourmet basket, the best products are on hand: farmhouse cheeses, artisanal charcuterie, terrines, chocolates... You'll find everything you need. A true gourmet address.

weekly market Friday morning.

Thursday from 15 am to 19 pm.

A family business created by Guylène and Jean Bossy over 30 years ago. A brand of excellence combining many gourmet professions, from pastry chef to caterer, which continues its gourmet path in Manon's hands. Le Chardon Bleu has 3 locations in Grenoble, including 2 "Espaces Gourmet" where you can discover all the home-made delights on the spot. Wide-open hours for enjoying pure butter pastries. As the day progresses, the pleasures vary with home-made pastries for snacks, as well as a menu of snacks, salads and ready-to-eat dishes. Quality raw materials and traditional craftsmanship. Don't miss the Grenoble walnut cake or the famous Chardon Bleu.

Friday morning.

Thursday morning.

Although the historic Place aux Herbes address, the brand's first outlet since 1970, has closed, you can still go organic at the Cours Lafontaine address in the heart of Grenoble, the Rue Irvoy address in Echirolles or Meylan. At l'Eau Vive, organic is natural and crystal-clear. There are areas dedicated to food, always with fresh bread and everything you need to compose healthy, balanced meals, and others devoted to cosmetics and dietary supplements. In this way, you can switch from the useful to the pleasurable as you wish. L'Eau Vive is 4 addresses for organic eating and living in the metropolis.

morning 3 times per week (Tuesday, Thursday and Saturday) rue Henri-Dunand.

Shopping in Grenoble's most beautiful square, even during the renovation of the Parlement du Dauphiné, is a real treat. Place Saint-André, also known as "place du trib" (in reference to the former Palais du Justice), offers a magnificent backdrop with the former seat of the Parlement du Dauphiné, its impressive dimensions, its cafés with terraces and its blue granite floor. On this pedestrian-only square, every day except Monday (as elsewhere in Grenoble), there's a farmers' market featuring products from the Isère region, including several organic producers. It's a friendly little market where you can stock up on good produce.

It's the market of a historic district. Place aux Herbes is an adorable square covered by a small late 19th century hall that welcomes every morning, except on Mondays, retailers of freshly picked fruit, vegetables and flowers. This market, between the working-class district on the Chenoise side and the shopping centre, a pedestrian area, is a little bit at a crossroads. On Friday from 3pm to 6.30pm the Isère mountain market is reserved for local producers only. Very pleasant, the many terraces on the square and around to have a drink before/after its market. Shops to complete your basket. A real meeting place.

Markets: every Sunday from 7 a. m. to 13 p. m., Place des Alpes, every Friday from 7 a. m. to 13 p. m., parking in Lucie-Aubrac Garden (Charles-de-Gaulle Avenue).

At the corner, or almost, the Cours and Jean-Jaurès courses, a small fish shop in the neighborhood as you love them and you have to keep them carefully. An address that should not be missed to buy fish, shellfish and crustaceans, bringing a little more Grenoble from the sea. The bench is probably not the most complete in the town, but there are fish directly from the French fishing ports and the know-how of fish to lift nets as no one and give us the right advice to prepare them.

In our gourmet nets, very few fish shops in the center of Grenoble. You will have to take advantage of the mornings when the Jean Doré is open to buy seafood at the Halles Sainte-Claire. Fish freshly caught by line or by small boats from French ports. Good advice on how to prepare or to find a nice fillet without bones. Specialties of fish from the region, with trout from the Vercors, féras or perches from Lake Geneva, beautiful oysters to treat us at the time of the festivals. Good fishing.

Rue Chenoise is home to a gourmet institution that makes you want to love this entire neighborhood in the historic center. Since 1974, La Pao has been delighting lovers of handmade oriental pastries in the respect of tradition. La Pao is also a meeting place where people like to discuss local news while drinking tea and eating cakes. Date makrouds, almond kataïfs, flavored loukoums, walnut baklavas and many other wonders. If you don't know the place, just ask and you will be informed with a smile.

every morning except Monday and Wednesday place Louisiana, Wednesday to Buclos, organic market from am to pm Wednesday Place Louisiana.

Wednesday and Sunday morning.

A Living Heritage Company, Grenoble's benchmark for chocolates. Grenoblois say "chez Zug" and have been raving about this address since its creation in 1930. Among the house specialties: the Zug is a dark chocolate cookie glazed with dark chocolate - Pierre Mendès-France used to have them delivered to Paris -, the Jimmy with raisins, the Félicité, the Franciscain, the San Francisco. While tradition endures, new products are added regularly. Futé likes to offer tasting boxes for all occasions. A gourmet house par excellence.

When some say organic, Satoriz has been saying organic for over 40 years. A committed organic superstore located in the south business park (easy access via the south bypass, exit 4) in Saint-Martin-d'Hères. All the basics in an airy space: fresh produce, drinks, oils, bread, cereals and dried fruit in bulk, cleaning products, bookshop, beauty and well-being. Plenty of fruit and vegetables, no cheaper than elsewhere, but very fresh, which is rare in this kind of store. A small in-house periodical provides tips, recipes and product information. A good address complemented by two other stores in Echirolles and Grenoble. Click&collect available.

Friday.

Friday and Saturday morning.

Tuesday and Friday place Eluard, Wednesday and Saturday Potié, Thursday and Sunday to the Red Cross.

Between the station and Saint-Bruno districts, this address cannot leave all gourmands insensitive. It must be said that there are few food shops of this quality in an area that is more oriented towards fast food and other local shops. In this excellent establishment, which has been in operation for almost 20 years, you will find not only cheeses to make up a beautiful regional plateau - Rhône-Alpes does not lack wonderful products - and moreover at particularly mild prices, but also a fine selection of dairy products and fine products to prepare a complete meal. Mr. Lagabrielle is always good advice for wine and food pairings.

Saturday wharf Charpenay.

The first advantage of a cellar located at the entrance to a restaurant is the extended opening hours, which make La Table du 20 the cellar with the longest opening hours in Metropolitan France. Easy access, parking and opening hours are just some of the reasons why we chose La Table du 20: the fine selection made by genuine wine enthusiasts who share their discoveries in all the terroirs of France. Over 400 references, particularly in the Rhône Valley, and excellent advice. Conviviality, selection, gourmandise. Saturday tastings. Food and wine with love.

The beauty of the Chartreuse landscape, a pretty village square, a flowery terrace, tables inside for the most pleasant of breaks between two outdoor activities. A bakery with a varied offer, and always of quality, in sweet and in salted to treat itself at any time of the day. 100% homemade, breads made with Isère flours, local products... Snacking and sandwiches for the lovers of good things. A charming address.

Specializing in bakery products, it offers a variety of freshly baked pastries and breads.

ADAYG, an association for the development of agriculture in the Y Grenoble region, has been working since 1984 in favour of peri-urban agriculture that promotes the development of short circuits, thereby limiting transport and pollution by bringing consumer producers closer together. This approach, led by farmers and elected representatives of the communities, resulted in the creation of a collective mark Land of Ici, farmers in the Region of Y Grenoble. Each year, an accreditation committee makes changes to the specifications in order to better meet consumer expectations. The members of the Land of Ici trademark undertake to respect this specification which specifies the practices to be respected for each production. The 4 commitments of the Charter Lands of Ici: respect for the environment; the quality of origin Y Grenoble; quality of reception, information and services; transparency of approach and control of the network. An external body is responsible for carrying out the checks. The approved retailers and restaurateurs of Ici also support the local agricultural economy and participate in better management of natural spaces at the doors of cities by proposing the widest possible range of products. Choosing the Lands Marked Lands from here is choosing the quality of life.

Biviers is a small town in the Auvergne-Rhône-Alpes region of France. For residents and visitors to the town, Super U et Drive is a convenient supermarket to shop at. The store offers a variety of products and services, including in-store shopping, drive-through service and home delivery. This allows customers to shop at their convenience, even at weekends.

Colombe Super U and Drive is a supermarket. It offers a wide range of food products as well as services such as drive and delivery. As well as food, the store also has a florist where you can buy flowers and plants, and a bookshop where you can find books. It's a convenient place to shop and find everything you need.

Grenoble-Alpes Métropole is a fertile breeding ground for innovative ideas. Let's head for Eybens and Saint-Martin-d'Hères, with two urban mushroom farms developed by Hamid, an agronomist, and Maxime, a graduate of Grenoble Ecole de Management, the creators of Champiloop. It's a project with great values for people and nature, bringing producers and consumers together in the heart of the city. A project that allows us to enjoy organic oyster mushrooms and shiitake mushrooms, with many delicious recipes on the website. You can even take part in an introductory workshop on home-grown mushroom production. Urban agriculture becomes reality.

A smart address in many ways. In the heart of La Côte, Le Comptoir de Co - we can pronounce it like that - is an alternative grocery store created more than 3 years ago where passionate people defend beautiful values to better consume 100% organic, local, responsible and zero waste. To consume better, it is to buy in bulk to limit food waste, it is to buy products and articles respectful of the environment. In addition to food, well supplied with the rhythm of the seasons, vegan hygiene and beauty products. A unique store in the area.

Bring some Savoie to your home thanks to the fine grocery store, L'Atre de Bourcas. Jean-Paul Nicoud is a true passion and brings you to discover regional specialities: more than 25 kinds of herbal sausage, pepper, boar ceps, country ham, Grisons meat, assortment of refined mountain cheeses… This is the rendezvous of the gourmands at the foot of the slopes and the ideal place to prepare a evening between friends around a good fondue!

Welcome to the traditional mountain cheese factory of the Two Alps. For the great pleasure of the fine mouths, the boutique offers specialities from the region such as chestnuts, fondue and cold cuts as well as cheese, sausage, mountain honey, jams and cakes. The great advantage of this hotel is its wine cellar and its beer cellar. You can also use raclette and fondue machines if you have a snack between friends…

Spar Supermarché Grenoble Strasbourg is a convenient convenience store. In addition to in-store shopping, Spar also offers a delivery service. With its traditional departments and strong visual identity, Spar is recognized as a leader in local food retailing. The store also offers services such as a loyalty card, FDJ, post office, Vival Livres, drive-through and catering. For those wishing to take advantage of nearby offers, Spar Supermarché Gières is just 4.8 km away.

A Coop that understands what we want: good local produce grown with care. At Ma Coop, a store housed in a former wine cellar, 9 cooperators from the Grésivaudan region have come together to offer us products from clearly identified origins (most less than 40 km from the store). Gourmets will find everything they need to prepare a meal with a good taste of the region: seasonal fruit and vegetables, meats, cheeses, wines, nut products, dairy products and ice cream. Ma Coop also has a bakery, Le Fournil de la Maie, using local raw materials to make bread and cakes. Another way to consume.

In the heart of Grenoble, the Halles Sainte-Claire combines tradition and modernity. Nice presentation of the quality merchants who have a shop in this covered market, a real piece of local history since 1874, now a historical monument, installed in the place of a former convent. It will therefore be much forgiven to the gourmets to stock up on good products, especially local ones. Delicatessen, fishmongers, cheese shops, excellent butcher's shops... A must for all gourmets: to see, to visit and to eat in and around.

La Charrette bio is a distribution system for organic and local produce from the Grenoble area. Some twenty farms in the Isère region produce according to organic farming specifications, and offer you the best their farms have to offer: vegetables, fruit, bread, eggs, flour, honey, oil, snails, pork and charcuterie, beef, poultry and fish, beer, goat's cheese, trout, walnut oil... You order directly on the website what you want for the following week.

For all you gourmands out there, discover this traditional company offering the finest chocolates and specialties from the Dauphiné region, a must for tourists and Grenoble residents alike! Norbert Meunier, master chocolate-maker for over 30 years, perpetuates a tradition of quality to which all gourmands can succumb. A wide range of chocolates to suit all tastes, including the Dauphi'choc palet with its unique blend of beans, Grenoble walnuts with flavored marzipan, a famous Grenoble walnut cake, a Dauphinoise chestnut, macaroons and fruit jellies... An address to discover, if you haven't already, with Le Futé.

Le Chardon Bleu, more than 30 years of gourmet food in Grenoble, and its elegant Espace Gourmet invite us to lunch with a cooked dish of the day, a salad or a sandwich made with good products. At any time of the day, even early in the morning, this Gourmet Space invites you to savour a good home-roasted coffee, a hot chocolate or a Dammann tea accompanied by a home-made pastry. In the middle of a shopping session, you can refresh yourself with a fruit juice and regain your strength with a delicious pastry. At the counter, you will find the specialities of the Chardon Bleu and other good things to offer yourself or to give as a gift: champagne, regional specialities and gourmet boxes to compose.

Herbal teas are our health's best allies. It's just a question of knowing which ones are best suited to our personal problems. In the heart of Grenoble, Comme des Tisanes offers the best advice and the best herbal teas, thanks to the knowledge and kindness of Stéphane Rossi, a pharmacist by training and a passionate herbalist. With his creative infusions, organic herbal teas - available in bulk or in sachets - prepared from medicinal plants with astonishing virtues, he adapts to your health concerns for detox, tonus, digestion, sleep, defenses, relaxation... and for cuddling. Tasty magic potions for natural health.

Tradition is good. And very good indeed, when you enter La Fromagerie in the heart of Les Deux Alpes. This resort institution was created some 50 years ago, and has been run for the past 13 years by passionate restaurateurs Stéphanie and Sylvain. The Fromagerie is a veritable gourmet showcase, where you'll find - and be served with expert advice (regular training by MOFs) and a smile - the finest groceries, cheeses, wines and spirits from our mountains. Delicious mountain Beaufort, Chartreuse liqueurs and génépi des sommets. Not to be missed.

An offbeat microbrewery born from the impetus of Benoît and Quentin, who present their range of craft beers with original, one-off and even original recipes: the unique Jour en Chartreuse, a Chartreuse white, Amère Noëlle (house IPA), Échec & Malt, an orange white, MaltoBar (Bar), a cereal triple, ^Pils3, an Apa blonde.... But MaltoBar is also a place where you can learn the secrets of brewing and make your own beer. MaltoBar can also brew "customized" beers on request. An address like no other, to be found at the bar Le Commun des Mortels.

Among the artisanal microbreweries in the Alps, here's Nicolas Fernandez and Stéphane Louvion's Brasserie des Cuves. In this former garage in Sassenage, they set up their tanks in 2015 and brew excellent traditional beers with Grenoble water, source Rochefort, blended with quality ingredients. Blonde, rousse, white and black, these are very pleasant, well-balanced beers, made in the tradition of master brewers. Even more local is Belle Noiseuse: a beer with nutty notes inspired by Dauphin aperitifs. Beers that arrive at your door in a variety of pack sizes to share with friends. Barrels to fuel your evenings.

We don't rebel against meat, but we do "rebeefe" with the best meats! In the heart of Grenoble, a butcher's shop that's been serving up quality meats with character since 1942! Today, Lolo le Butcher, the most rock'n'roll of butchers, is at the helm, inviting us to discover excellent meats, with a preference for Charolais, and to share in the pleasures of the table. Tips and recipes delivered with a smile. Don't miss his homemade pâté en croûte, homemade foie gras for the festive season, daily terrines and a selection of regional products.

Eating local is great. But sometimes you can treat yourself to a little (or a lot...) extra by buying products from the USA, Canada, the UK or Australia! A must for expats and the curious in search of different tastes. An incredible choice for this Anglo-Saxon grocery store - you can already hear the " amazing " when you enter this self-service store where you're always greeted with a friendly welcome: flavoured drinks for every taste, maple syrup, cookies (and maple syrup cookies!), sauces, beans, peanut butter, bread for burgers or bagels, candies or poutine. Over 2,000 references at this unusual address.