BOULANGERIE FUSELIER
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Why put an address located about kilometres from Grenoble in this place in our guide? Because happiness has no borders and we already know lovers of good bread moving from afar to enjoy the good bread of Gilles Fuselier. Good bread is a childhood memory. That of thick slices, tastier and jam that flows through the holes of the hair. That's what Gilles Fuselier wanted to do by looking for the best processes. With his experience, he has taken over a famous area of the region (Teppa), preserving the quality of the chocolates and pastries offered (everything is pure butter and made home…) offering his unique know-how for the quality of bread. The pastries are truly made to measure, light and delicious, like this Alibi Chocolate alibi. Among the breads, those of the soft natural leaven, like this alpine pavement - the best bread we have eaten for a long time! - are exceptional. Breads to whom the time has been given to remove naturally, to breathe, to develop aromas; loaves which keep themselves; " pleasure breads "that reflect the personality of a passionate true and connoisseurs who come from afar to enjoy them.
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