Where to buy bread cakes chocolates ice cream Isère

Just like Morestel, this is a pastry-chocolate shop with the best taste. The most important thing is to indulge in the gourmet wonders on offer from Nils and Adeline. A charming welcome as they present their homemade pastries, combining creativity and local produce (apples from Le Bouchage, strawberries from the Isère). Don't miss the Paris-Brest, a Noisette, a lemon tart with lime meringue or a gluten-free Succès. Excellent 100% homemade viennoiseries, sandwiches, quiches, pizzas and seasonal salads. Chocolates of the same quality.

Corentin is an authentic chocolate lover. Originally from Vienna, he has traveled - to Dubai and on cruise ships - before returning to the heart of his city to share his passion with Mr. Coco. Artisan creator, Corentin presents us his creations, starting with the famous Chocotamar®, a unique specialty, a clever marriage of date and chocolate. Always in search of new chocolate proposals, he also creates customizable bars (order online for a great gift idea). Coffee shop to treat yourself on the spot.

For the past 15 years in La Mure and 3 years in Eybens, Guillaume, a passionate pastry chef, and his wife Clothilde have been creating great sweet emotions. Their boutique offers a veritable showcase for sweet treats presented like jewels. The beauty of their pastries and the remarkable flavours of their Pavé Murois, delicious macaroons, marvellous entremets, seasonal cakes, homemade ice creams and sorbets. And when it comes to chocolates, you'll love the souvenir specialties from La Mure: a miner's helmet filled with chocolate and Berliner helmets. Great emotions to share!

The sweetest of gourmet addresses. Welcome to Stéphane and Krystelle's patisserie, chocolate shop and ice cream parlour. You'll be greeted with a smile and wide-open hours, as you discover a range of gourmet cakes made with the finest ingredients, in tune with the seasons and celebrations. Don't miss a homemade vacherin, meringues, ballotins of chocolates and viennoiseries. A range of Bigallet syrups to treat yourself, and gift ideas to make someone happy.

Les 3 Elles, a local institution founded in the 1950s, has been taken over by the^3rd generation: Stéphanie and Thierry Licata. Two stores, one with a terrace and the other without, offering the same quality artisanal products. In addition to an excellent baguette, succulent pastries, cakes of the moment according to inspiration and the season, themed artistic cakes for all your events, you can enjoy - on the spot or to take away - homemade sandwiches made with tasty ingredients, salads, wraps or soups in winter. Pleasures to share.

Bonnat is happiness. In the heart of Voiron, here is the home of artisanal chocolate made with the same passion since 1884 by the Bonnat family. Stéphane Bonnat, an exceptional roasting chocolate maker, creates marvelous delicacies by roasting the best cocoa varieties. Among the successes of the house, based on regional products, the chocolate with Chartreuse liqueur and the one with Grenoble walnut. Other delights with the Chardon bleu and the Pavé de Voiron, without forgetting all the wonderful cakes. A visit to Voiron goes through Bonnat !

The name Pascal Ferrazzi is synonymous with excellence - Master Craftsman, trainer with the Compagnons du Tour de France - and gourmandise. Working with the finest products, Pascal Ferrazzi creates marvels that take us to far-flung destinations: Bali with a delicious meringue pear cake, Panama, Colombia or Brazil. The house specialty is chocolate, with Crépuscule, Forêt-Noire and homemade truffles. And don't forget the chocolate bars. A must at Easter, with truly original sculptures. Ferrazzi also makes artisanal ice creams. And the viennoiseries are among the best in Grenoble.

At Etienne Culot, everything is homemade by a pastry chef who never ceases to amaze us with his creations, particularly around fruit. In his boutique on Place Championnet, Etienne Culot follows the rhythm of the seasons to bring us mouthfuls of happiness. This passionate craftsman amazes us with new products every time we visit, using only the finest seasonal ingredients. Summer offers a fruity festival of tarts, flans, tropézienne, brioche... All full of flavor. Original recipes, remarkable expertise, committed patisserie, cakes large and small to enjoy on the premises, on the terrace or to take away, chocolates for the holidays... Heart on Etienne Culot.

Maison Lenoir's unique expertise has been passed down through 4 generations. A family affair, with craftsmen who are passionate about their profession as bakers and confectioners. A brand name and several addresses where you can enjoy a good loaf of bread every day, including the house specialty: pain au torchon. If Futé has chosen Maison Lenoir as one of its patisseries, it's because he's fallen in love with the classics - wonderful millefeuille, forêt noire, ambassadeur, tropézienne... - and home-made creations. Everything is made on the premises, even the tart shells, giving an inimitable taste to tailor-made cakes. Delivery and catering service available. A historic brand that's very much of its time.

DE MARLIEU, a great name in chocolate that has been established in the heart of the Dauphiné region for over a century. A family-run chocolate factory, DE MARLIEU and its famous Bâton goûter are the Proust's madeleine of generations of school children. Following today's tastes with sugar-free and gluten-free chocolates, organic spreads, DE MARLIEU also delights us with its specialities such as the unavoidable Malakoff, the Chardon Bleu praliné almond, the Alp'Mint or the Pavés. Papillotes, fruit jellies, marrons glacés... To stock up on good chocolates, head for the factory shop.

A quality brand where the breads are handmade until the shaping, an artisanal know-how defended by the baker Franck Moriot to give us pleasure every day. Talemelière, country baguette, Auvergne pie, seasonal breads, organic breads... Here, everything is 100% homemade with passion, the breads as well as the excellent pastries, the delicious pastries or a snacking range with economical formulas. From breakfast to afternoon tea, including your festive table, La Talemelerie is a gourmet paradise.

A family history and passion that has lasted for more than a century for the greatest pleasure of all gourmands and chocolate lovers. The Jouvenal House is a home-made craft made from the best ingredients, noble raw materials that make the difference. Pralines, ganaches, original chocolates, unavoidable Easter subjects... The Jouvenal House mixes tradition and creativity to satisfy all desires. Other pleasures, the courses to make yourself macaroons, desserts, chocolates, for parents and children.

A child of Grenoble, the city to which he pays homage with his famous Grenoisine, Thierry Court is a creator of little pleasures: sweets, cookies and artisanal bars. Winner of "Meilleur pâtissier Les Professionnels" 2017, master artisan pâtissier-chocolatier-confiseur, Thierry Court revisits the classics of the genre in his own original - neo-artisanal snacking - and gourmet way. For the grown-ups, it's a chance to recapture their childhood memories, while for the kids, it's a feast of quality products. Pastry classes to get you started.

It is impossible not to be tempted by the Miron de la Tour, a clever home-made composition, based on nougatine, praline, almond paste and candied lemon, not to be confused with the eponymous aperitif based on sweet lemon and dry white wine. A speciality on sale at Michel Galante's at 16, rue de la République (visit and tasting), but also on sale at the Pâtisserie Vermare (at 32, rue Aristide-Briand). Miron Boisson is on sale in the oldest shop in town, Maison Gonin, 20, rue d'Italie.

You thought you had already eaten ice cream? Futé had a revelation by discovering the icy wonders made by a Corsica with infinite talent, the glacier chief Pierre Geronimi. This island in Sagone puts fire in all the palate palaces with its ice melts. Pierre Geronomi, like a tailor-made designer obsessed with textures and taste, works for the greatest names of luxury - with his famous champagne Wive Clicquot ice cream - and French gastronomy, like a certain Paul Bocuse. Intransigent with the extreme quality of the materials he works, and especially the fruit, the artisan Pierre Geronimi works as a alchemist to bring out in his ice cream and sorbets the quintessence of original flavors. If Pierre Geronimi is not crossed in Grenoble, Jean-Jacques Domard -partner and manufacturer in Seyssins- applies all recipes using the same products as the Corsican glacier. Smart crust at every tasting - there are new features all year- and promises you ecstasy whatever the perfume chosen. With ice cream and sorbets that contain about 95% of fruit from a well-defined soil - no dye, no stabilizer, no preservatives, or flavor enhancers - the decaying sorbets with unconcealed pleasure, the ice signed by Germs Onimi offers moments of happiness, both poetic and real, not missing. With a laboratory located in Seyssins, the only one on the continent stamped Geronimi, Jean-Jacques Domard proposes to come to the workshop or get his exceptional ice pots delivered.

If the mill does not work yet, the oven is in perfect condition. The bakers produce twenty-six types of bread, using ancestral methods based on observation and repetition of gestures, slow fermentation and cooking in the firewood oven. The choice is difficult: traditional wheat (campaign, bis, complete, integral), pure rye, walnut-filled nuts, grapes, chocolate, bacon cubes, olives, 2 cheeses, or the doping of the athlete of five cereals and grapes created for the Tour de France in Grenoble in 1999, or the benoîton made of pure rye and grapes… and one Don't talk to you about pastries, granola energy cakes that you simply love with white cheese. There are also delights to discover on the markets of Lyon or in the 8 th to 49 th Avenue des Frères-Lumière.

What makes Bochard chocolates so tasty is the traditional craftsmanship of a great chocolatier: Christian Bochard - with 50 years' experience in chocolate - who respects the values of real chocolate. For over 30 years in Grenoble, people have been coming to this house to savor an Impératrice - a candied clementine covered in chocolate cream, a marvel of its kind - as well as famous logs during the holidays, chocolate molds for Easter, exceptional entremets and succulent pastries all year round. A great Grenoble house where you can also enjoy a cup of tea while savouring delicacies made by enthusiasts.

You will discover the secrets of manufacturing many products that accompany your breakfasts or cups: Milk breads with the famous Pitch range, pancake, muffins and all sliced brioches, braided, grape breads… A group tour of a production line, slide show, all follow-up, of course, a coffee and a tasting of the products of the famous brand.

A few steps from the Caves, the bakery invites you to come and taste its speciality: sugar pie, cream and chocolates. For breakfast, pastries and pizzas.

A well-known name among Grenoble gourmets, it has been in existence since 1954! Now run by the excellent John Rebillard, it continues to delight us with its famous Caraque, a hazelnut praline specialty coated with bitter cocoa, as well as some thirty varieties of chocolate, bouchées, chardons and other caramel ganache. And if you have an original idea, don't hesitate to discuss it with this passionate chocolate craftsman and talented creator, who can create the object or character of your choice. Charming welcome, personalized advice, delicious quality products, handmade chocolate and ice cream... enough to cure any depression!