Where to buy bread cakes chocolates ice cream Isère

Why put an address located about kilometres from Grenoble in this place in our guide? Because happiness has no borders and we already know lovers of good bread moving from afar to enjoy the good bread of Gilles Fuselier. Good bread is a childhood memory. That of thick slices, tastier and jam that flows through the holes of the hair. That's what Gilles Fuselier wanted to do by looking for the best processes. With his experience, he has taken over a famous area of the region (Teppa), preserving the quality of the chocolates and pastries offered (everything is pure butter and made home…) offering his unique know-how for the quality of bread. The pastries are truly made to measure, light and delicious, like this Alibi Chocolate alibi. Among the breads, those of the soft natural leaven, like this alpine pavement - the best bread we have eaten for a long time! - are exceptional. Breads to whom the time has been given to remove naturally, to breathe, to develop aromas; loaves which keep themselves; " pleasure breads "that reflect the personality of a passionate true and connoisseurs who come from afar to enjoy them.

A family business created by Guylène and Jean Bossy over 30 years ago. A brand of excellence combining many gourmet professions, from pastry chef to caterer, which continues its gourmet path in Manon's hands. Le Chardon Bleu has 3 locations in Grenoble, including 2 "Espaces Gourmet" where you can discover all the home-made delights on the spot. Wide-open hours for enjoying pure butter pastries. As the day progresses, the pleasures vary with home-made pastries for snacks, as well as a menu of snacks, salads and ready-to-eat dishes. Quality raw materials and traditional craftsmanship. Don't miss the Grenoble walnut cake or the famous Chardon Bleu.

Rue Chenoise is home to a gourmet institution that makes you want to love this entire neighborhood in the historic center. Since 1974, La Pao has been delighting lovers of handmade oriental pastries in the respect of tradition. La Pao is also a meeting place where people like to discuss local news while drinking tea and eating cakes. Date makrouds, almond kataïfs, flavored loukoums, walnut baklavas and many other wonders. If you don't know the place, just ask and you will be informed with a smile.

A Living Heritage Company, Grenoble's benchmark for chocolates. Grenoblois say "chez Zug" and have been raving about this address since its creation in 1930. Among the house specialties: the Zug is a dark chocolate cookie glazed with dark chocolate - Pierre Mendès-France used to have them delivered to Paris -, the Jimmy with raisins, the Félicité, the Franciscain, the San Francisco. While tradition endures, new products are added regularly. Futé likes to offer tasting boxes for all occasions. A gourmet house par excellence.

The beauty of the Chartreuse landscape, a pretty village square, a flowery terrace, tables inside for the most pleasant of breaks between two outdoor activities. A bakery with a varied offer, and always of quality, in sweet and in salted to treat itself at any time of the day. 100% homemade, breads made with Isère flours, local products... Snacking and sandwiches for the lovers of good things. A charming address.

Specializing in bakery products, it offers a variety of freshly baked pastries and breads.

For all you gourmands out there, discover this traditional company offering the finest chocolates and specialties from the Dauphiné region, a must for tourists and Grenoble residents alike! Norbert Meunier, master chocolate-maker for over 30 years, perpetuates a tradition of quality to which all gourmands can succumb. A wide range of chocolates to suit all tastes, including the Dauphi'choc palet with its unique blend of beans, Grenoble walnuts with flavored marzipan, a famous Grenoble walnut cake, a Dauphinoise chestnut, macaroons and fruit jellies... An address to discover, if you haven't already, with Le Futé.

Tradition at its best! At Les Écrins, chef Alexandre Gratian represents the^5th generation of a family of passionate pastry, chocolate and ice-cream makers who have been established in Grenoble city center since 1880! Their inimitable know-how is complemented by the latest pastry and chocolate-making techniques, to ensure the success of their surprising creations. Excellent fine nut chocolates, palets d'or, feuillantine, crème de marron/rhum, orangettes, moka, cherries in brandy, etc. There's also a tea room where you can enjoy a snack from one of the excellent in-house pastries. Customized desserts, wedding cakes and ceremony cakes to order.

Emilie in Les Deux Alpes is pure indulgence! Trained by the best pastry chefs, Emilie has brought a pastry shop up to date, offering us her creations made with seasonal produce, preferably local. Enjoy a delicious blueberry tarte de l'Oisans, a Lauze or a seasonal cake on the terrace or at home. Other delights include homemade chocolates and wonderful viennoiseries to get the day off to a good start. A real treat.

At Fournil Notre-Dame, a local institution established over 30 years ago, we succumb to the temptation of gourmet delights. Temptations abound behind the refrigerated display case. There's the Notre-Dame, the raspberry-chocolate cake, a lemon meringue pie... seasonal fruit tarts, compositions to eat alone or with the family to share all those gourmet sensations. The pure butter viennoiseries melt with pleasure, and to create the perfect meal, you can adapt your bread to your dishes, with rolls topped with lardons, walnuts, cumin, poppies, anchovies... What a choice! An invaluable address where you can stop at any time of day.

A must-visit address in the Deux-Alpes resort, La Marjolaine chocolate factory has been delighting gourmets since 1959. One of the very first shops on the plateau, created by grandfather René Buatois, it has been home to 3 generations of chocolatiers. Today, Sylvain Buatois and his wife Audrey carry on the family tradition with passion, relying on a large majority of regional products such as Grenoble walnuts, génépi, blueberries... In summer, take advantage of the terrace to enjoy a gourmet ice cream interlude.

Over the years, the Ardèche-based company has naturally established itself as one of the region's top ice cream makers. In Grenoble, it not only treats gourmets to delicious 100% organic artisanal ice creams made from seasonal fruit, particularly from the Ardeche and AURA regions, but also offers an incredible terrace in the heart of the city to enjoy a quiet cup of ice cream. In a city that can be overheated at the height of the summer season, there's sometimes a wait in the take-away queue, but the many flavors of organic ice creams and sorbets, including some daring ones based on vegetables or original plants, are well worth the effort.