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At the heart of the Toll, this address is known to the gourmets Some twenty years ago, Paul Fayolle took over an ensign created by his father in 1932! Among home specialities: the gravel of the Rhône. Small crunchy marvels based on hazelnuts (nature or chocolate) that ideally replace small furnaces on every occasion from aperitif to coffee. Discover the Chocolate of the Edit (with the text!), the faggots of orangettes, the pearls of ganache scented to raspberry, honey, fruit of passion, spéculoos… And for antidote: The Shock-Love, the Drink-Shock, the pocket shelves or the cœurs. Pastries are, like chocolates, fresh and delicious.
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Members' reviews on PATISSERIE CHOCOLATERIE FAYOLLE
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Aussi bon que beaux
La seule bonne pâtisserie du secteur
Je recommande