LA CARAQUE
Chocolate
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04.76.86.41.37
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2024
Recommended
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2024
A well-known name among Grenoble gourmets, it has been in existence since 1954! Now run by the excellent John Rebillard, it continues to delight us with its famous Caraque, a hazelnut praline specialty coated with bitter cocoa, as well as some thirty varieties of chocolate, bouchées, chardons and other caramel ganache. And if you have an original idea, don't hesitate to discuss it with this passionate chocolate craftsman and talented creator, who can create the object or character of your choice. Charming welcome, personalized advice, delicious quality products, handmade chocolate and ice cream... enough to cure any depression!
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