Gourmet products local specialties and wines Grenoble

In a street where good food addresses follow one another, we must start with the excellent Bernard Mure-Ravaud, World Champion Cheesemaker and one of the Best Craftsmen of France. A moustachioed man, both funny and serious, who loves not only cheese, but also the contact with all his customers, assisted by his son Renaud Mure-Ravaud. Exceptional cheeses matured in the cellars of the house: Beaufort d'alpage, Termignon blue cheese, Tignes blue cheese and all the other cheeses on a platter according to the seasons.

The sweetest of gourmet addresses. Welcome to Stéphane and Krystelle's patisserie, chocolate shop and ice cream parlour. You'll be greeted with a smile and wide-open hours, as you discover a range of gourmet cakes made with the finest ingredients, in tune with the seasons and celebrations. Don't miss a homemade vacherin, meringues, ballotins of chocolates and viennoiseries. A range of Bigallet syrups to treat yourself, and gift ideas to make someone happy.

The name Pascal Ferrazzi is synonymous with excellence - Master Craftsman, trainer with the Compagnons du Tour de France - and gourmandise. Working with the finest products, Pascal Ferrazzi creates marvels that take us to far-flung destinations: Bali with a delicious meringue pear cake, Panama, Colombia or Brazil. The house specialty is chocolate, with Crépuscule, Forêt-Noire and homemade truffles. And don't forget the chocolate bars. A must at Easter, with truly original sculptures. Ferrazzi also makes artisanal ice creams. And the viennoiseries are among the best in Grenoble.

A Abeille d'or has been stinging our sweet tooth for... over a century! The fourth generation of the Chabert family with Laure, who selects renowned French beekeepers, offers honeys served by the spoonful in 1 kg, 500 g or 250 g jars, at affordable prices for remarkable quality. All hive products and their benefits: propolis, royal jelly, pollen... Wax, candles, honeyed treats and beekeeping equipment. L'Abeille d'Or combines well-being and gourmet delights.

It's your turn to become an actor of a practical, concrete ecology, by thinking before buying and throwing away mountains of packaging! At La Bonne Pioche, everyone can bring their own containers (bottles, jars, boxes, bags...), but there are also practical and reusable containers on site. The reception is adorable to help us discover this more economic way of consumption, since we choose the desired quantity and not the imposed quantity. The products are local (Rhône-Alpes and Isère) and often from organic or sustainable agriculture. Also hygiene products and products for the house. An address that makes sense for the planet and for our well-being!

Opposite the Halles Sainte-Claire, in a city open to the flavors of the world, GreCnoble takes us on a journey to the shores of the Mediterranean. An impeccable presentation for this Greek delicatessen offering products full of sunshine and Mediterranean flavors from Greece. This is where you'll find high-quality bulk extra virgin olive oil at reasonable prices, Kalamata olives, dairy products including delicious feta, seafood and Cretan products. GreCnoble also offers takeaway dishes, such as eggplant stuffed with vegetables, and wines to discover. Smiling welcome and sound advice.

At Etienne Culot, everything is homemade by a pastry chef who never ceases to amaze us with his creations, particularly around fruit. In his boutique on Place Championnet, Etienne Culot follows the rhythm of the seasons to bring us mouthfuls of happiness. This passionate craftsman amazes us with new products every time we visit, using only the finest seasonal ingredients. Summer offers a fruity festival of tarts, flans, tropézienne, brioche... All full of flavor. Original recipes, remarkable expertise, committed patisserie, cakes large and small to enjoy on the premises, on the terrace or to take away, chocolates for the holidays... Heart on Etienne Culot.

In downtown Grenoble, this illustrious cellar, a Grenoble institution founded in 1897, has stood the test of time like fine wine! The best thing about a wine shop is its selection and advice. And you'll never be disappointed at Caves Micand. Place du Docteur Martin, over 1,700 wines and 600 spirits. Place de l'Étoile, an impressive collection of wines from some forty countries. Suggestions for wine-related recipes and advice tailored to your needs. Themed tastings twice a month.

In Grenoble language, the Estacade is the railway bridge that spans the Cours Jean Jaurès. This is where the city's largest market is held, along the Avenue de Vizille. It is therefore at the Estacade market that you can find the best products. The choice is vast, especially at weekends, and you should go to the very end of the market, after the crossing of rue Nicolas Chorier, to meet the small producers with impeccable products. In rainy, snowy or windy weather, you will appreciate being sheltered from the railway line, which passes just above. And then there are the little bistros around. Open from Tuesday to Sunday, the market par excellence in Grenoble.

Eric Esnault, a passionate wine enthusiast, has set the benchmark for a wine journey through the Alps. An Alpine arc that extends to other wine-producing countries such as Switzerland, Italy, Austria and Slovenia. So many wonderful discoveries beyond our borders, often with rare wines from little-known terroirs, to be shared with a man who knows all there is to know about the subject. In a well-appointed boutique, you'll discover some 150 wines from the Alps and 300 from other regions. A fine selection of wines without additives or sulfites, always from environmentally-friendly winemakers. Wine-tasting workshops. One of our favorite cellars.

No nostalgia at this address born in Grenoble 75 years ago, but only fresh products! Here, the quality of the products from a preserved nature is always put forward. On the shelves of this model dairy, the best local and regional flavors: the unavoidable natural yogurt of the brand with chamois, fresh cream and fresh milk, PDO cheeses served on a platter and raclette platter in winter, fondue as well, charcuterie of the same quality, regional beers and wines for an aperitif board. Good advice and great pleasures to share.

Maison Lenoir's unique expertise has been passed down through 4 generations. A family affair, with craftsmen who are passionate about their profession as bakers and confectioners. A brand name and several addresses where you can enjoy a good loaf of bread every day, including the house specialty: pain au torchon. If Futé has chosen Maison Lenoir as one of its patisseries, it's because he's fallen in love with the classics - wonderful millefeuille, forêt noire, ambassadeur, tropézienne... - and home-made creations. Everything is made on the premises, even the tart shells, giving an inimitable taste to tailor-made cakes. Delivery and catering service available. A historic brand that's very much of its time.

They didn't invent locavorism, but they were pioneers when they opened this very first Locavore grocery store in the Championnet district 12 years ago. A local grocery store that puts us on the right track, with products from Grenoble Y and the surrounding area. Ultra-fresh organic produce, plenty of local goodness, a range of local spices and herbs with the house brand Wurm, Esprit des Alpes and other beverages. Buy organic, local and seasonal baskets.

Share your passion for cheese! That's what Alexandre Lionti has been doing at Fromagerie de l'Ile Verte for over 20 years. The pleasure knows no bounds, with 160 varieties from here and abroad: picodon from the Drôme, saint-marcellin from the Isère, bleu du Vercors-Sassenage, as well as English, Italian and Dutch cheeses... Alpine specialties include Termignon blue, Tignes blue cheese and alpine Gruyère. Fondue de Mathilde and raclette made with raw milk. In another style, brillat-savarin with truffles. Cheese platters and a selection of wines to accompany them.

At La Cocina, an Iberian enclave on a particularly gourmet Strasbourg street, you feel like you're in a Spanish market. Each product offers a wonderful opportunity to travel and indulge. Starting with the charcuterie, which is a regular delight, with the famous Pata Negra ham or the lesser-known Fuet, a Catalan dry sausage, whole or sliced chorizo... Not forgetting the oils, condiments and wines that will brighten up your table. Every day, La Cocina offers home-cooked dishes prepared by a Spanish chef. And let's not forget the tapas you can enjoy with a wine... from Spain. A Cocina that retains all its original flavours.

A quality brand where the breads are handmade until the shaping, an artisanal know-how defended by the baker Franck Moriot to give us pleasure every day. Talemelière, country baguette, Auvergne pie, seasonal breads, organic breads... Here, everything is 100% homemade with passion, the breads as well as the excellent pastries, the delicious pastries or a snacking range with economical formulas. From breakfast to afternoon tea, including your festive table, La Talemelerie is a gourmet paradise.

A child of Grenoble, the city to which he pays homage with his famous Grenoisine, Thierry Court is a creator of little pleasures: sweets, cookies and artisanal bars. Winner of "Meilleur pâtissier Les Professionnels" 2017, master artisan pâtissier-chocolatier-confiseur, Thierry Court revisits the classics of the genre in his own original - neo-artisanal snacking - and gourmet way. For the grown-ups, it's a chance to recapture their childhood memories, while for the kids, it's a feast of quality products. Pastry classes to get you started.

Good food starts with good produce. If you want to buy direct from the farmers who produce our local produce, all you have to do is open the door to this urban "farm". A farmer's store to promote locavorism and good eating in a clearly laid-out space. Meat (beef, veal, lamb, goat, poultry), artisanal charcuterie, vegetables and fruit, walnuts of course, seasonal fruit, a fine selection of local cheeses, eggs, as well as honey, jellies, wine, syrups, fruit juices, bread... La Ferme de Bonne, the shortest route to good produce.

What makes Bochard chocolates so tasty is the traditional craftsmanship of a great chocolatier: Christian Bochard - with 50 years' experience in chocolate - who respects the values of real chocolate. For over 30 years in Grenoble, people have been coming to this house to savor an Impératrice - a candied clementine covered in chocolate cream, a marvel of its kind - as well as famous logs during the holidays, chocolate molds for Easter, exceptional entremets and succulent pastries all year round. A great Grenoble house where you can also enjoy a cup of tea while savouring delicacies made by enthusiasts.