COFI
Read moreCofi is a benchmark for gourmet Italian products. An Italian counter in Grenoble and throughout the region. For over 50 years, Cofi has been sourcing from carefully selected Italian producers. This strong bond is reflected in the choice of products. Starting with high-quality charcuterie, a true Italian tradition: mortadella, salamis, pancetta, coppa, hams... All by the slice. The same goes for cheeses, pastas, oils and vinegars, wines and spirits, antipasti... as well as cookies and the famous panettone. The addresses in Saint-Martin-d'Hères and Saint-Egrève are well worth a visit.
POISSONNERIE DU VERCORS
Read moreThe Vercors hasn't become an ocean where you can catch good fish again, but it's up there, on the Villard-de-Lans side, that the beautiful story of Carole, the fishmonger, and her brother Sébastien, the catering chef (who treated us to delicious seafood paellas this summer) began. Established at Les Halles Sainte-Claire since 2020, the family offers fresh fish and seafood, with platters to suit all tastes, not forgetting the Vercors fario trout raised at Echevis. A choice of seafood delicatessen dishes to vary the pleasures if you don't want to cook. A special feature of this brand is the possibility of ordering from an online store.
TERRE ADÉLICE
Read moreOver the years, the Ardèche-based company has naturally established itself as one of the region's top ice cream makers. In Grenoble, it not only treats gourmets to delicious 100% organic artisanal ice creams made from seasonal fruit, particularly from the Ardeche and AURA regions, but also offers an incredible terrace in the heart of the city to enjoy a quiet cup of ice cream. In a city that can be overheated at the height of the summer season, there's sometimes a wait in the take-away queue, but the many flavors of organic ice creams and sorbets, including some daring ones based on vegetables or original plants, are well worth the effort.