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A long-lasting brand, since this cheese and creamery was founded on the Cours Berriat in 1948. Taken over in 2012 by Cédric Garna and Christophe Chaperon, and having spread throughout France, Laiterie Gilbert continues to offer a selection of the finest products, favoring short distribution channels, starting with yogurts, white cheeses, thick or liquid cream or milk stamped with the chamois brand. PDO cheeses served on a platter and raclette platters in winter, fondues too, but also charcuterie of the same quality, regional beers and wines to make up an excellent aperitif board. Expert advice and pleasures to share.
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Members' reviews on LAITERIE GILBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Fromages et charcuteries très bonnes
Je recommande
Cependant, ces derniers mois, nous avons l'impression que l'accueil s'est dégradé. La serveuse semble souvent débordée, et on ressent qu’elle est agacée par le monde ou par les nombreuses commandes. On a clairement l'impression de la déranger... ce qui est dommage dans un commerce de proximité où l’échange est important.
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Et mimolette vieille, morceau coupé depuis très très longtemps.
Le marché a 500 m tout aussi bon et beaucoup moins cher