Regional cheese and cream stores Grenoble

In a street where good food addresses follow one another, we must start with the excellent Bernard Mure-Ravaud, World Champion Cheesemaker and one of the Best Craftsmen of France. A moustachioed man, both funny and serious, who loves not only cheese, but also the contact with all his customers, assisted by his son Renaud Mure-Ravaud. Exceptional cheeses matured in the cellars of the house: Beaufort d'alpage, Termignon blue cheese, Tignes blue cheese and all the other cheeses on a platter according to the seasons.

No nostalgia at this address born in Grenoble 75 years ago, but only fresh products! Here, the quality of the products from a preserved nature is always put forward. On the shelves of this model dairy, the best local and regional flavors: the unavoidable natural yogurt of the brand with chamois, fresh cream and fresh milk, PDO cheeses served on a platter and raclette platter in winter, fondue as well, charcuterie of the same quality, regional beers and wines for an aperitif board. Good advice and great pleasures to share.

Share your passion for cheese! That's what Alexandre Lionti has been doing at Fromagerie de l'Ile Verte for over 20 years. The pleasure knows no bounds, with 160 varieties from here and abroad: picodon from the Drôme, saint-marcellin from the Isère, bleu du Vercors-Sassenage, as well as English, Italian and Dutch cheeses... Alpine specialties include Termignon blue, Tignes blue cheese and alpine Gruyère. Fondue de Mathilde and raclette made with raw milk. In another style, brillat-savarin with truffles. Cheese platters and a selection of wines to accompany them.

The original cooperative is in Bourg-Saint-Maurice... So, Grenoble gourmets in love with the famous Beaufort PDO are more than happy to push open the door of this store right in the heart of town. Unrivalled expertise goes into making this exceptional cheese, whose milk comes exclusively from Tarine and Abondance cows. Mountain cheeses in this alpine chalet, as well as mountain charcuterie and other local products, including wines.

It will soon be 20 years that the Fromagerie Centrale has been delighting gourmets in the heart of Grenoble. In a covered market where you can find the good products of our region with excellent craftsmen, cheese has its place. We discover with pleasure the finds of the Fromagerie Centrale, with Nathalie Arenas, a lovely woman who shares her passion with us. Because cheeses also have their season, you must compose a nice plate with local cheeses like these small goats that change regularly. Don't miss in winter the tasty raclette platters to share during nice evenings. Smiling service and good advice.

Between the station and Saint-Bruno districts, this address cannot leave all gourmands insensitive. It must be said that there are few food shops of this quality in an area that is more oriented towards fast food and other local shops. In this excellent establishment, which has been in operation for almost 20 years, you will find not only cheeses to make up a beautiful regional plateau - Rhône-Alpes does not lack wonderful products - and moreover at particularly mild prices, but also a fine selection of dairy products and fine products to prepare a complete meal. Mr. Lagabrielle is always good advice for wine and food pairings.

For Caroline, cheese is a passion to be shared with gourmandise. Visit this cheese shop in the Saint-Bruno district to meet a genuine cheese enthusiast who never stops visiting producers to explain their work and tell us about their cheeses. Seasonal, local and regional cheeses - Savoie and Alps in the spotlight - farmhouse cheeses and cheeses from elsewhere. Cheese "baskets" can be ordered online and collected on site. Trays to order. Other delights include a growing grocery section, always as local as possible, and everything you need for an aperitif (spreads, terrines, beers, wines, etc.).

An old-fashioned business, in place since 1931, with the good taste of today. With its vintage look and charm, Laiterie Bayard is one of Grenoble's gourmet institutions. Just walk through the door and you'll smell the delicious aromas of our mountain cheeses. Raw-milk cheeses, raclette cheeses and fondue cheeses in season, the best cheeses from here and abroad to compose the most delicious of platters. The other pleasure is a wine cellar in the same spirit of quality. Savoy wines in the spotlight, along with wines from other French terroirs and from around the world. Other spirits, starting with Chartreuse. The joy of eating good food.