FROMAGERIE DE L’ÎLE VERTE
Cheese factory – Dairy
2024
Recommended
•
2024
Share your passion for cheese! That's what Alexandre Lionti has been doing at Fromagerie de l'Ile Verte for over 20 years. The pleasure knows no bounds, with 160 varieties from here and abroad: picodon from the Drôme, saint-marcellin from the Isère, bleu du Vercors-Sassenage, as well as English, Italian and Dutch cheeses... Alpine specialties include Termignon blue, Tignes blue cheese and alpine Gruyère. Fondue de Mathilde and raclette made with raw milk. In another style, brillat-savarin with truffles. Cheese platters and a selection of wines to accompany them.
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Members' reviews on FROMAGERIE DE L’ÎLE VERTE
4.5/5
2 reviews
Value for money
Service
Choice
Originality
Visited in may 2018
Value for money
Service
Choice
Originality
Très bonne fromagerie! Le choix est vraiment là!! Le personnel est très agréable et vous fera goûter si vous le souhaiter avant d'acheter ce qui est appréciable. Certes c'est un peu cher (comme partout...) mais qu'est-ce que c'est bon!
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Un large choix de fromage, un peu cher, mais au prix des fromageries des environs. A découvrir si vous cherchez un fromage pour une occasion et un peu d'aide pour ce choix !