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At the foot of the Bastille, ideal for an after-work break, the adorable Amandine and her husband Mo have opened an atypical boutique, a real place to live and share chocolate. Controlling production from the outset, Amandine explains every stage of production, right down to the bars, wrapped in paper reflecting the region, and the 3 varieties of chocolate spread. The children, who love marmots, and their parents enjoy a hot chocolate made from a disc of chocolate, with or without spices, a very practical way to treat themselves at home. Workshops to follow, always with a gourmet touch.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CHOCOLAT FLAMANT D'OR
Open Wednesday to Friday, 2pm to 6:30pm; Saturday, 10am to 7pm.
Owner's Message
At Flamant d'Or, we make exceptional chocolate, from bean to bar. It's our pleasure to introduce each and every customer to this rare manufacturing process, known as "bean to bar", a process by which chocolate is made from cocoa beans that we have sourced, tested and selected beforehand. From roasting to conching, including all the manufacturing stages, we control our production from A to Z down to the smallest detail, and are committed to developing unique recipes based on fresh fruit that we freeze-dry, all in our Grenoble workshop.
We look forward to welcoming you for a tasting of ALL our chocolates and our real hot chocolate in a place dedicated to chocolate and discovery
Members' reviews on CHOCOLAT FLAMANT D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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