Gourmet products local specialties and wines Allier

For more than 75 years, this covered market has been dedicated to the food trade and crafts of the Bourbonnais and the Auvergne. Fruits, vegetables, meats, fish, bakery... It is the ideal place to discover the local products and to taste local specialities such as potato pâté, pompe aux grattons or Comtesse de Vichy cheese. On Saturday morning, about sixty agricultural producers from the Montagne bourbonnaise, Monts de la Madeleine, Sologne bourbonnaise, Val de Besbre and Bocage bourbonnais settle down on the mezzanine.

Moulins Carrefour is a supermarket. It offers a wide range of food and non-food products. The Moulins Carrefour offers a range of services including drive-through, home delivery, parcel collection, after-sales service, catering, photo printing, key duplication, banking and insurance. The store also has a service station where you can fill up on fuel. The Moulins Carrefour also offers regular promotions and loyalty benefits for its customers.

Frédérick Fossey, pâtissier chocolatier, and his team make liters of ganache, nougats, fruit jellies, pralines and macaroons, as well as alcohol pearls for liqueur chocolates in boxes of all sizes. They make smooth, silky or tangy entremets and pastries, individually or for the whole family. Each year they offer a new range of logs. They also offer a snack shop, where you'll find the famous potato pâté, viennoiseries and breads of all kinds. Parking in front.

Do your shopping on a short circuit, exclusively with local producers. Beef, pork and charcuterie from the Ferme de Gayère in Nizerolles. Foie gras from Franck Arpentinier de Bert. Vegetables from the garden of the Sorbier station. Goat's cheeses from the Domaine des Gachons and the Société Laitière de Vichy. Organic condiments Nature et Progrès, made in the heart of the Bocage bourbonnais by Anne Vernis de Pots d'Anne. The honeys from the Ferme des Mille Fleurs de Saint-Léon. White and buckwheat flours from the Landrieaux farm in Louchy-Montfand.

Samuel and his team create gourmet and refined pastries made with fresh and artisanal products. Discover in their superb and tempting windows their sweet creations of season, realized each day with care on the spot. They make individual pastries, desserts, brioches, pastries, macaroons, confectionery, chocolates and ice cream. Assembled pieces on order. Savoury side, sandwiches, wraps, croque-monsieur. In the summer, they also make mixed salads, vegetarian and gluten-free products.

Come and discover a range of refined whiskies (Hedgehog, Aumance, Tronçais, RYE), also available in flasks, and authentic rums (vieux, blanc Balthazar). David also offers a choice of three boxes: 3 flasks, Balthazar gin cocktails and a discovery box containing three flasks, an "October" jam made from autumn fruits (mainly walnuts, pears and grapes) and Hedgehog, a terrine and a bag of whisky chocolates. Also available: Bourbonnaise des Îles, a sweet liqueur (18%), whisky cream and vodka. Tour followed by tasting.

Here is a nice shop dedicated to cheeses and held competently by Patricia Gitenait. The range is impressive: cow's milk, goat or ewe, squeezed pasta baked pasta, region and elsewhere, farmer nectaire, chambérat to raw milk, fermier farmer, lavort, saint-marcellin, cantal, salers, countess of Vichy… A splendour! A creamery, a appetising white cheese and a creamy cream are irresistible… Also, a selection of jams and honey… Beautiful weddings in sight! For the festivities Patricia offers a whole selection of goat cheeses that she can dial on order and ship to your home.

Artisanal cuisine has been a father since 1981. They put their experience at your service whether you are special or professional, to make you discover their traditional culinary specialities: Foie Gras des Landes with roasted figs and gingerbread, smoked salmon cabbage and its lobster foam, magret duck roasted with bilberries and many other dishes. They don't just provide you with meals, they also organize the ambiance of your festive celebrations and receptions, as well as up to 3 000 people at very competitive prices. The service is discreet, efficient and prestigious, they serve and serve without any false note! They are also well-known for service at home or at the office, every day, just make your choice from the list of menu dishes modified according to the seasons. With a fleet of refrigerated vehicles, they can deliver you under the best conditions. For your taste and success, please contact them. You have ideas, they do it!

Notice to all gourmands and chocolate addicts of all kinds. This is the perfect address to treat yourself. Between the excellent viennoiseries, mignardises, refined and graphic entremets, top-of-the-range chocolates, artisanal ice creams and salted products. During the festive season, the whole team works hard to create superb chocolate, exotic or acidic logs, as well as their amazing Christmas ball-shaped entremets in four flavours. You can now order online. Amaze your guests at dessert time.

From new to butchery, she has just made a new skin and has thus doubled her sales area, so more waiting on the sidewalk, you can now wait indoors while making votrre choices. Jérôme and Véronique Sérange serve only certified meat of the highest quality, in fact nothing just to admire the display of meat labelled by Beef Charolais, the farmer lamb of Limousin Baronet, the Limousin farmer du Limousin jing Prestige, and all the beautiful poultry poultry label Red, we all understood! It's a pleasure to grill a tender or barbecue, and all the unconditional will agree, it's really LA butchery from THE city. And always an extraordinary range of cooking sausages, sauerkraut and its house trim… The catering range has also developed, quiches, salads, laminated, recipes, added to the various dishes and quality inputs. For newcomers, Jérôme makes his recommendations for cooking times with conservation tips.

Denis Pywjack teamed up with the head of Château Saint-Jean and Jacky Morlon from Grenier to Sel to base the Park's Caterer with a team of five people. At all times, they will be able to answer all your questions to find the solutions best suited to your wishes and budget as professional - seminar, incentive, team building… -, private - marriage, baptism, birthday… - or home. They take care of the decoration and layout of the room - tables, chairs, lighting… Here's a tiny excerpt from many of the enticing and attractive creations made by chefs, Mont Blanc to truffles and crayfish with crayfish crayfish and consommé lobster with homard of lobster and salad of jeunes, and fowl duet to crayfish with summer vegetables, juice of morels. or bar bar in crust of truffle and green vegetable stew, then pie to cherry and cherries in sugar, verbena or dacquoise sherbet, khaki cream, exotic fruit, coconut sherbet Plus selections of wine and champagnes by their care.

This family-run business produces a range of mustards: Pourpre de Saint-Pourçain, Pommes à la moutarde, Ravigote, Estivale and Votilia. They also produce forgotten mustards such as Brive, Alsace and Saint-Maixent, among others. They also produce walnut and hazelnut oils, a typical Bourbonnaise product. In the store, you'll find preserves, compote, chutneys... She has won numerous awards.

Sylvain, artisan patissier, chocolatier, ice-cream maker and confectioner, and his team work with raw materials selected for their high quality, in short circuits. A wide choice of products is on offer: personalized entremets, lemon cakes, candied fruit, dark chocolate, home-made frangipane cakes, palm-oil-free spreads, chocolate assortments, Christmas logs and entremets, home-made ice creams, eclairs, pièces montées, etc.

Three friends, Julien, Nicolas and Thomas, brew a range of unpasteurized craft beers with 100% Bourbonnais appellations. A blonde, Beurdine, known as "la folle", a white, Jargeotte, known as "la bavarde", hopped whites, Dâleuse, meaning "it's hot", while Safr'Ane and Taloche are amber, and Bouchure is a brown. The alchemy of the brewers, combined with the cochonnailles d'la Vauvre, has given birth to Vauvrette, a smooth, light blonde, on sale exclusively at the Vauvre stall in Vallon-en-Sully.

Charming store offering retail and wholesale sales of a wide selection of coffee beans from around the world. Teas, rooibos and seasonal infusions can also be enjoyed in the tea room or on the shaded terrace when the weather is fine, where there is also a snack for the little ones. It is also a delicatessen with a panel of local products and artisanal specialities. Don't hesitate to ask for advice, whether you want to treat yourself or to give as a gift. They make original gift boxes according to your budget.

The chef prepares take-away bowls in his own home, in a fusion cuisine style combining several foreign cultures and techniques. There's something for every taste, as the bowls constantly take us on a journey with Malaysian, North African, Japanese, Argentinean, Thai, Peruvian, Cuban, Indian, Korean, Mexican, Californian, Italian influences..., accompanied by Fred's pastries and a vintage selected by his neighbor, Les Canailles Saint-Jean, giving you access to the warm, shady terrace to enjoy your bowls.

Come and discover Fred's incredible pastry creations and trendy little desserts that she spices up according to her desires while keeping the basics. She creates nice associations, in harmonious declensions of colors, adding her touch of originality, without excess of sugar. Everything is of high precision, as much for the pleasure of the eyes with common markers lace, velvet, chocolate disc, as that of the papillae. Treat yourself with his delicacies at the Atelier Saint-Jean, to be enjoyed on the terrace of Canailles Saint-Jean.

Thierry Paris holds the quality label awarded by the founding members of the Collège Culinaire de France, and has won national and regional awards for his duck foie gras. All his specialties are made without preservatives or colorants. Estouffade de bison d'Auvergne aux mousserons, pompe aux grattons de canard for your aperitifs, pounti auvergnat, cassoulet, among others. In the boutique, they rub shoulders with exceptional products that he and Nathy carefully select. Summer truffles, Sturia caviar, regional wines. Gift sets.

The Tisserand family owns an 11-hectare estate on two parcels of land, one sandy, former riverbed, producing fresh, fruity wines, the other granitic, producing powerful wines. The vines are grown organically. Terres de ROA is the expression of Raisin Organics Attitude, from which the Trilogie range is derived. Discover the four cuvées in the Les Atypiques range, the beginnings of Loren: Supplément d'Âme, Reflet d'Âme, Tresse à Lier, Mystik; the Stellaires range with the Solaire white and Lunaire red cuvées, and an Evanescent sparkling wine.

Located in Vichy, Cora is a hypermarket offering a wide range of food, home and leisure products, as well as clothing and electronics. The store also offers services such as drive-through and delivery. Customers can take advantage of promotions and special offers in the store's various departments. Cora also has a cafeteria and a gas station. Whether shopping for clothes or electronics, Cora offers a complete shopping experience in Vichy.

Since 1910, the vineyards have covered Bransat, Verneuil-en-Bourbonnais, Montord AOC and two non-AOC vineyards on the estate, totaling some 8 ha. The new terraced plots are farmed organically. The Gamay and Pinot Noir cuvée Les Maltôtes is also available in Chardonnay and Tressallier. Cuvée Le Quarteron, made from chardonnay, tressallier and sauvignon, is aged in Tronçais oak barrels. Vin d'Alon, made from chardonnay and tressallier, is aged in vats. Cuvée S.A.S. Le prince Charles-Henri de Lobkowicz, made from vin d'Alon, is aged in barrel.

Fabien Malavaud and his wife have taken over the 11 hectares of Domaine Gallas as independent winegrowers. He is also the new president of the Fédération des Vignerons Indépendants de l'Allier, and president of the Conservatoire des anciens cépages de l'Allier. So he has a global vision of the wine industry. He vinifies a pinot-gamay AOC Saint-Pourçain and a 100% tressallier. The gamay, with its fruity potential, is featured in the cuvée Les Fables. He offers two whites, two reds, a rosé and a champagne-method sparkling wine.

Independent winemakers, Fanny and Alexandre cultivate 18 hectares of vines spread over three communes on clay-limestone and clay-granitic soils. Their white wines are Grand Jardin, Coquillard and Tradition. Their rosé wines are Tradition and Rai de Soleil, both made from pure Gamay grapes. For reds, Cuvée des Gaumes, Font Gervin and red Tradition are made from Gamay and Pinot Noir. Sparkling wines include Ray de Bulles white and rosé. Also the Coquillard vendange d'été, a white with honey, the Orang'Ray, the Nois'Ray, a Limone'R, and a balsamic vinegar.

The Laurent family farms 35 hectares of vines on three different terroirs, small plots of limestone or granite, scattered across the hillsides of Saulcet, Bransat and Verneuil. Since 2020, they have been certified High Environmental Value, attesting to the estate's good practices in terms of biodiversity and low use of inputs. They produce three red cuvées from Gamay and Pinot Noir: Calnite, Puy Real (gold medal 2023, Terres de Vins) and Filiation. In white, two cuvées, Calnite and Puy Real. Sparkling wines: Yvonne and Le 31 rosé.

The Jallet family farms 7 hectares of AOC white, red and rosé in the communes of Contigny and Saulcet. Discover the Tradition white, aged in barrels. The rosé, made from direct-pressed Gamay grapes. The red Tradition is a blend of Gamay and Pinot Noir. For over a century, the roots of the Cuvée des Ceps Centenaires have drawn their strength from the clay-limestone slopes, giving this wine great suppleness. Cuvée Les Pierres Brûlées comes from century-old vines, and won a gold medal at the Concours Général Agricole 2023.

An independent winegrower, Laetitia manages 6 hectares of vines, part white and part red, without any treatments. She does all the work in the vines and in the winery. She has produced 3 cuvées in pinot and gamay: Tradition, Pinotissime and L.L. In gamay: L'Empoirée red; a 100% gamay rosé and a Rosé de Noirs sparkling rosé; in white: Cuvée des Bergerons, a blend of tressallier and chardonnay; in pure tressallier: Cuvées Empreinte, L'Empoirée and Cuvée T, as well as traditional methods: Cuvées Royal d'Or and Blancs de Blancs.

Since 1920, the Pétillat family has farmed 22 hectares, passed on to the Gautier family. They have perpetuated their expertise in pinot noir, gamay, tressallier, chardonnay and sauvignon. They offer an attractive range, including two cuvées des Papes, Urbain V red and white.Three cuvées S, vieilles vignes red,Reflets and Gabrielle white.Three cuvées Terroir, Roches Grises red, Originewhite and Rosé Gris. Traditional method sparkling wines: Tressillant, Bulles des Champsau coquelicot. Centenaire red cuvée, limited edition.

After re-launching the cheese, Jérôme Gendreau presents a new challenge to a "made in Allier" yogurt 100% artisan with 0% fat and without preservatives. It's a delicious treat, and especially a success. So with his wife Véronique, they are not going to stay there, they are going to propose yaourts yaourts to strawberry and raspberry, and perhaps even ripe, apricot and fishing. we're already licking the watering! At the boutique you will also find the incomparable chambérat, tomme of Pierrefitte and cream to the saint. Possibility of snacks on the farm.

It was around the^16th-century family home that the first parcels of the estate were cultivated. Today, the estate covers 19 hectares, spread over several communes in the Saint-Pourçain AOC. Today, Benoît and Cédric Bonvin, winegrower-growers, produce their wines with passion and know-how, white wines with Cuvée Aurélie and Réserve de la Sourde, red wines like Cuvée Bourbonnaise, Cuvée des Créchoux, Cuvée des Hautes Vignes, rosé wines like Cuvée estivale and a traditional method for white and rosé.

Independent winegrowers, the Courtinat family manages 13 hectares of vines planted on clay-limestone soils. Nathalie and Christophe produce white wines from the tressallier grape variety, a white Tradition and a sparkling Blanc de Blanc. In Gamay, the Cuvée des Pérelles and a Cuvée Tradition, as well as a rosé and a sparkling rosé. Numerous awards at the Concours Général Agricole. Gold medal in 2023 for Rosé des Pétasses, perfect for an aperitif with the girls. Indulge yourself with the medal-winning three-bottle set (white, red, rosé).

Mathieu Cartoux, who has a scientific and agronomic background, created the Jardin Safrané with the aim of reviving a prestigious but forgotten crop: the cultivation of crocus sativus, or saffron crocus. The farm is currently undergoing organic conversion, as their practices are oriented towards agricultural production that respects the soil, wildlife and biodiversity. In the store, you will find saffron stigmas in different packaging, strawberry or cherry jams with saffron, green tea jellies with saffron, red fruit jellies, raspberry jams... Also to be discovered is saffron syrup, ideal in sparkling wines, on fresh cheeses or as a topping on desserts; and very soon, fig/pear/plum saffron jams, quince jellies with saffron and chutneys with onions, spicy sun vegetables and figs.

Jean Teissèdre vinifies his own wines and harvests by hand. His 9-hectare AOC estate is located on clay-limestone soils. White wines include L'Autochtone, Pet Nat and Tresaille, as well as Tressailler, a dry sparkling wine, all made from the local tressallier grape, blended with chardonnay to produce L'Aurence and L'Intrépide. In red pinot noir, cuvées Auvernat, La Chabanne, La Prugne, in gamay Mille-Pattes and a rosé. Les Grandes Brières, a blend of the two grape varieties, is a wine for laying down, much appreciated by wine professionals.

Treat yourself to the seasonal fruit or chocolate pies, pastries, ice cream, sorbets from the pastry shop/tea room of Céline, Louis and their team. Everything is homemade, to be enjoyed with tea, coffee or homemade hot chocolate. Their creativity makes it possible to regularly discover new products such as 100% pecan pies or chestnut nuns. Also a whole range of sweets, desserts and individual and family cakes, logs, pancakes... They also make a typical Bourbonnais cake, the piquenchâgne.

Nicolas and his team create Bagatelle®, the only Label Rouge-certified traditional French baguette in France, made with high-quality flour. Treat yourself to their other breads: Beaujolais bread, Modane bread, pastries and viennoiseries awarded several first prizes, sweet and savoury petits-fours, seasonal galettes and entremets, and pompes aux grattons. On Saturdays, come and discover our corn bread, topped with sweet corn and polenta. Yule log menu.

Small supermarket that includes a beautiful meat radius from the Gayère Farm in Nizerolles: … beef, pork, cold meats… Gas pumps.

In the boutique of these master roasters, handed down from father to son since 1976, Marc roasts the old-fashioned way, creating personalized compositions with unique flavors in his cellar. To preserve freshness, he roasts every week. The range includes 100% decaffeinated arabica, a blend of robusta and arabica, 100% strong arabica and 100% mild arabica. In the boutique, Liliane will be delighted to advise you on the subtleties of the different coffees, and to prepare a grind to suit your machine. Also teas and infusions.

Since 2020, a small team of enthusiasts has been revitalizing the estate, which includes a manor house, a winery and an adjacent walled vineyard planted on a gently sloping hillside. Two nearby plots complete the 10-hectare estate, with pinot noir and gamay for the reds, cuvées Les Rocs and Les Grands Rangs. Chardonnay and tressallier - the historic grape variety - for the whites. Red and white wines include Cerf Volant and Barnabooth. Free guided tours. Toilet facilities. Motorhome access. Parking lot. Electric vehicle charging stations.

Production of beers (blonde, pils, amber, triple, special...). Les Copains Brasseurs has a Ch'timi accent, as Pierrot and Bapt know the brewing nuggets of the North like the back of their hands. They brew Summer Time, a summer beer with a coppery color and flowery hop flavors. This 5% lager was created in collaboration with Brasserie Lady Ale, using hops from Jardins d'Élodie in Cindré. PZX, a small local lager. La Cressangeoise three-pack: a blonde, a Christmas beer and a Belgian beer. Present at markets.

Sylvie Mercier and Hervé Chemel raise free-range poultry, ducks for force-feeding, and pigs. Poultry and ducks are fed a cereal-based mixture throughout their growth, while ducks are force-fed exclusively with grain corn. Pigs are fed a cereal-based diet and grow up in the open air. All animals are processed in our own laboratory. You'll find all their products in the form of jars, cured meats, charcuterie or ready-to-eat fresh meat. They also offer ready-made meals: paella, tartiflette, coq au vin, sauerkraut, charcuterie platters... cooked on site for 80 people or more, or to take away. In mid-December, they organize a duck fair, with tastings and sales of farm produce, Aubrac meats, wines, cheeses, a cooking demonstration by a chef from the Toques d'Auvergne, and lunch under a heated tent, with entertainment and gifts. It's also an opportunity to book your Saturday evening dinner show, to share a menu concocted by the Nérios chefs. Free shuttle Désertines-Montluçon.

Jean-François is a master cellarer and artisanal roaster of coffees from South America, Ethiopia and Colombia. He also offers a range of teas, regional products, mustards, oils, vinegars, honeys, terrines. A constant supply of wines from all regions, beers, whiskies and liqueurs including those from an Alsatian distillery. He constantly arouses your curiosity with some of his discoveries during the tasting of a vintage wine or a craft beer. Complete your cellar with his advice when he organizes a wine fair.

Benedictine nuns have been manufacturing and developing cosmetic products for more than 60 years. In the shop you will find the full range of their products for the face, body and hair care, perfumery and special party kits. Add to this jams, syrups, biscuits, sweets, oils and spices, teas and herbal teas, and toiletries. Take advantage of your visit to visit the Saint-Vincent abbey. Capitals and bedside table in the Auvergne Romanesque style.

It is in this confectionery, which has kept its soul of yesteryear, that we find the famous Vichy Basin lozenge in aniseed, lemon, orange and mint versions. Also sugar-free and in mini-pastilles. Moinet produces a whole range of products resulting from a unique know-how passed down from generation to generation. Pure Auvergne pulp fruit pastes, melting mints, caramels, pralines, nougats, berlingots, real gums, fruit fondant, fruit gels, cooked sugars, chocolates, marrons glacés, candies from the Bourbonnais region and Vichy barley sugars.

This attractive store offers a range of fine wines from all regions, in bulk, bag-in-box, accessories and regional products, and covered parking, as well as aperitifs, spirits, rums, whiskies, champagnes, draught beers and digestifs. Area dedicated to regional products from Périgord, white and black truffles, Nyons, the Southwest, Espelette and Brittany, as well as terrines from Allier, mustard from Charroux, confectionery from Cusset, oils from Lapalisse, La Lubie beer, whisky from Hérisson, wines from Saint-Pourçain. Indoor parking.

The owner is Best Cellarman of France honoris causa. These professional cellarmen will share their passion with you around 80 references of beers, 200 wines and a hundred spirits. Fine grocery and gifts. In the wine bar, come and discover new bottles and have a drink with cold meats, chips or spreads. Champagne tasting. Father's Day with a choice of Taiwanese and Korean whiskies, American Eagle, Dubliner Irish, old rums. Beaujolais Nouveau day and evening. Evenings of match broadcasts.

This grocery store offers sweet and savory bulk products, as well as local products featuring over 350 references. Fill up on gift ideas and products made in Auvergne. Constant arrival of fresh fruits and vegetables. Delicatessen and cheeses from Auvergne. Canned food. Whiskies from Hérisson. Wines from Saint-Pourçain. Artisanal beers with cereals from Auvergne. Teas, herbal teas, coffee in bulk and their accessories. Bulk drugstore and cosmetics. Pretty baskets and Christmas boxes. Possibility of personalized compositions. You can also order online.

The Gardien family farms 21 hectares of vines. They produce chardonnay, sauvignon and tressallier whites. The Nectar des Fées cuvée was awarded a silver medal at the Concours général agricole 2023. Réserve des Grands Jours in white and red. A pinot noir, Secret de Jaligny, blended with Réserve du Domaine gamay. Two sparkling wines, Perle de Chassignolles and Rosée de Chassignolles. One rosé. Ratafia. Sale of bourru and grape juice. Open days with tombola. Participates in Vin'Scène en Bourbonnais, a sporting event in the vineyards.

This friendly shop is at the same time a wine shop, a cheese shop, a table to eat in the evening in the form of nice plates of cold cuts and cheeses to share, and a delicatessen. A constant supply of beautiful bottles, as well as a panel of new products from all regions, including crème de menthe, organic lemon cream, old rums from three great Martinique houses and the famous gin from Nîmes. They organize evenings on the themes of white, red and rosé wines accompanied by planchas. Also choice of gift boxes.

After 15 years living in Reunion Island, Christelle and Sébastien have opened an exotic grocery store in the heart of the city. In a musical atmosphere, they propose Creole products (Reunion, Guadeloupe, Martinique, Guyana...) allowing to realize dishes with the true tropical flavors. Reunionese recipe book available. Also crafts, jewelry, Malagasy spices, canned goods, beer, rum, punches, frozen products including chicken, fish, pork, fish samoussas, cheese samoussas. Arrivals: chilli sweets, chicken combava caps...

Located in the Charmeil shopping center, Intercaves is a modern wine shop offering a wide selection of champagnes, wines and spirits. With more than 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, Intercaves is sure to satisfy all lovers of alcoholic beverages. The store also offers a selection of delicatessen products. The wine merchant, passionate and committed, is there to help you discover treasures unearthed in France and around the world. Intercaves also offers a wide range of services, including boot loading, home delivery, equipment rental (draught taps), festive event organization, tasting evenings and customized gift boxes.