Markets Allier

Every Saturday morning, small local producers are on the market in the heart of the medieval city in the Saint-Pierre district and Notre-Dame Square. You will find a biological bakery with all sorts of breads, including the rye-grape rye and the black European bread, pastry and cakes, but also Véronique, canards of ducks in Huriel, which sells its breasts, aiguillettes, tournedos, and processed products such as raw and raw fatty livers, rillettes of duck, blocks and candied. The Apiaries Yellow Production of Commentry supplies honey, pollen and royal gelées. Then the fruits and vegetables of Thomas, whose production is organic brand. The eggs of Jean-Claude hens and geese, well known to all, the cheeses of Jocelyne, goats, small and large cows and white cheese, as well as three market offering the products from their farm in reasoned culture.

For more than 75 years, this covered market has been dedicated to the food trade and crafts of the Bourbonnais and the Auvergne. Fruits, vegetables, meats, fish, bakery... It is the ideal place to discover the local products and to taste local specialities such as potato pâté, pompe aux grattons or Comtesse de Vichy cheese. On Saturday morning, about sixty agricultural producers from the Montagne bourbonnaise, Monts de la Madeleine, Sologne bourbonnaise, Val de Besbre and Bocage bourbonnais settle down on the mezzanine.