Organic stores Allier

Store of artisanal manufacture of cane sugar, stemming from the organic farming, with natural flavours without colouring nor conservative. On the shelves, you will find a wide range of small gourmet pleasures, each more tempting than the next, from vanilla and ginger honeys to sugar cubes and flavored sugars, jams, dried fruits and candied fruits in bags, all sorts of funny lollipops and candies. They are also open for the Soup Festival and the Christmas Market. Order on line.

Originally, this banal mill and its oil press belonged to the lord of Châtelus. In 1693, Claude Lallias set up as an oil miller. The mill remained in the same family, then Jean-Philippe Clément took it over in 2020. He still produces flours made from Demeter-certified organically grown cereals. The oil mill is located in the basement of the mill, where walnut, rapeseed and hazelnut oils are produced for private customers. Come and watch the production process and take your oil home with you.

Although this organic food store with its 5,000 references is located in the commune of Yzeure, it is at the southern entrance to Moulins. The choice is vast: fruit and vegetables, creamery, charcuterie; wines, beers, whiskies, arranged rums, ports, champagnes; oils, flours, preserves; seafood spreads; all types of bread, cereals, cakes, confectionery; ice creams; Yule logs, truffles, marrons glacés, gingerbread, panettones, boxes of chocolates; as well as soaps, teas, candles and dietary supplements.

The main activity of the community of Trappist monks is that of the Moulin de la Trappe, whose first products date back to 1930 with Germalyne®, 100% wheat germ, an excellent source of natural vitamins, vegetable proteins and Omega 3 and Omega 6. Discover their range of Germa dietary supplements, including breakfast products, but also jams, jellies and biscuits, beehive products, mustards and spreads, cosmetics and soaps, as well as the sept-fons, a cheese matured with Germalyne®.

The Amaranthe store is located in the heart of the Saint-Jacques commercial zone. Bernard makes a point of restoring a local business, its shelves are full of dietary products with salt-free and gluten-free products as well as sugar substitutes. You will also find organic products and fresh produce, fruit and vegetables in season, preferably from local producers. A bakery and a delicatessen department, but also cheeses, cereals, honeys and jams. Also cooking classes.

The Tisserand family owns an 11-hectare estate on two parcels of land, one sandy, former riverbed, producing fresh, fruity wines, the other granitic, producing powerful wines. The vines are grown organically. Terres de ROA is the expression of Raisin Organics Attitude, from which the Trilogie range is derived. Discover the four cuvées in the Les Atypiques range, the beginnings of Loren: Supplément d'Âme, Reflet d'Âme, Tresse à Lier, Mystik; the Stellaires range with the Solaire white and Lunaire red cuvées, and an Evanescent sparkling wine.

Benedictine nuns have been manufacturing and developing cosmetic products for more than 60 years. In the shop you will find the full range of their products for the face, body and hair care, perfumery and special party kits. Add to this jams, syrups, biscuits, sweets, oils and spices, teas and herbal teas, and toiletries. Take advantage of your visit to visit the Saint-Vincent abbey. Capitals and bedside table in the Auvergne Romanesque style.

The Landrieaux family crush their cereals using a stone grinder. The resulting flours contain vitamins and minerals. From field to plate, their pasta is handcrafted with passion and tradition. Treat yourself to their range of ravioli with raclette, coppa, comté parsley, black pudding, ewe's milk cheese, beef, honey goat's cheese... Fresh pasta and lasagne sheets. Fresh conchiglionis for stuffing and linguine. Semi-complete flour in 1 kg, 5 kg, 10 kg bags or in bulk, to make your own brioches. Filled baskets.

Sylvie and Sébastien produce a whole range of flours in 500 g and 1 kg bags. Flours of type 45, 55, 65, 65, 80, rye, spelt, maize, buckwheat, chestnut, gluten-free, chestnut-figue-hazelnut, and complete, bran and dry yeast, as well as preparations for country bread, with cereal chips, Provençal, walnuts, gingerbread, speculos, but also lemon cakes, red fruits, caramel and blueberries, for cookies and for burger breads and fitz'n fiz. Simply exceptional!

This small organic vegetable farm was born from the idea of sharing vegetable production with local consumers in a simple and friendly way. The cultivation area is divided between open fields and cold tunnels. They produce the majority of their plants, the objective being to promote varieties adapted to the soil. They mainly sell directly with several distribution points. If you are interested in their products, go to the shop area of the site and register via the form when ordering. Of course, if you want to visit the farm, contact them on their website, it will be a pleasure. You can also find them at the local farmers' and local markets, Louroux-de-Beaune, Villebret, Saint-Angel, and Chamblet.

Nicolas and Karen are the first hazelnut producers in the Bourbonnais region. They planted 22 hectares of hazelnut trees and harvested 18 tons of nuts in 2023. They offer much more than just hazelnuts in the shell or shelled. They transform them into roasted and caramelized hazelnuts, roasted, salted, coated in chocolate, hazelnut spreads and creams. They have already won numerous agricultural awards for several products in their range. From spring onwards, you can stay in an unusual cottage in the heart of the estate.