Gourmet products local specialties and wines Allier

A delightful gourmet address where this charming young couple offer teas and coffees in partnership with Art-TEAsane, fresh fruit juices, and eco-friendly pastries in the form of sweet donuts - chocolate, caramel, brownie, lemon meringue - and novelties. A savory version with smoked salmon is also available. Don't miss the current one with truffles and Auvergne ham. Everything is made with local flour, oils from Lapalisse, organic eggs and local produce. Small terrace in the Passage Clemenceau.

This store specializing in homemade cookies, to eat in or take away, has set up shop in the town of Moulin. They come in dark chocolate with fleur de sel, white chocolate with raspberry, milk chocolate with marshmallow bear or Bounty, speculoos, Nutella, Kinder, M&M's, Oreo, Ferrero Rocher, Raffaello and other surprising recipes such as the briookie, a fusion between the softness of a brioche and the delicacy of a cookie. Treat yourself to a choice of assortments. Soft drinks, café frappés and milk drinks. Tearoom area.

Store of artisanal manufacture of cane sugar, stemming from the organic farming, with natural flavours without colouring nor conservative. On the shelves, you will find a wide range of small gourmet pleasures, each more tempting than the next, from vanilla and ginger honeys to sugar cubes and flavored sugars, jams, dried fruits and candied fruits in bags, all sorts of funny lollipops and candies. They are also open for the Soup Festival and the Christmas Market. Order on line.

In their two stores, Jordan and Mathieu and in Vichy Vincenzo and Alex make old wheat breads with natural leavening, the 2 Brothers signature baguettes and the absolute organic one, farmhouse breads, pointed baguettes, rye pies from Auvergne, large pieces including their famous old-fashioned bread of more than 15 kg sold by weight, with an amber crumb and a malt aroma. Every Saturday: stone bread made from local sourdough flour flavored with honey. Range of sandwiches made with meat, cheese and fish. Range of pastries, pastries and snacks.

Maison Fructosia's Confitures et Gelées de Charroux® are top-quality artisanal products, handcrafted with fresh fruit in mind. More than 100 varieties are available seasonally, in small fruit, stone fruit, exotic fruit, garden fruit and garden vegetables. Saint-Pourçain red wine jellies with spices and tea jellies. Discover also the Bourbonnais whisky-flavored collection (whisky black tea jelly, whisky pineapple-vanilla jam, whisky coffee jelly).

Discover the history of the oil mill through a permanent exhibition decorated with rare objects, photos and fun information on walnuts and walnut oil. This is the opportunity to shop with the Abel 1898 range, about fifty flavors where nature is always a sign of elegance: organic, oriental, pistachio, special fines. An original range of vegan cosmetics with 200 artisanal references, local products (condiments, vinegars, groceries, land and sea delicatessen, liqueurs, syrups, cookies and jams, teas and herbal teas).

Passionate about blending teas of all kinds, this pretty store is made for you, with a choice of 200 references of teas and infusions, many of which are certified organic by Ecocert, made from natural ingredients rigorously selected for their taste quality and their virtues. Guaranteed without any synthetic flavorings. Panel of organic rooibos from the brand La Fabrikathé (FBKT) and lapachos, choice of coffees, herbal plants, small grocery (cookies, honeys and jams), tableware and decoration. New: herbal tea with Vichy pastille.

A fine selection of farmhouse and environmentally-friendly cheeses, excellent Bourbonnais products in creamery (eggs, milk, cream, butter, yoghurts...), cured meats and a range of specialized groceries, at the best prices. New products are always on offer, including those from Beillevaire. Cheese and charcuterie platters to order for all occasions and celebrations. Choice of organic spreads. In winter, raclette platters (goat, ewe, buffalo, flowers, truffles, croccanta....). Don't forget to reserve your Advent calendar.

Every Saturday morning, small local producers are on the market in the heart of the medieval city in the Saint-Pierre district and Notre-Dame Square. You will find a biological bakery with all sorts of breads, including the rye-grape rye and the black European bread, pastry and cakes, but also Véronique, canards of ducks in Huriel, which sells its breasts, aiguillettes, tournedos, and processed products such as raw and raw fatty livers, rillettes of duck, blocks and candied. The Apiaries Yellow Production of Commentry supplies honey, pollen and royal gelées. Then the fruits and vegetables of Thomas, whose production is organic brand. The eggs of Jean-Claude hens and geese, well known to all, the cheeses of Jocelyne, goats, small and large cows and white cheese, as well as three market offering the products from their farm in reasoned culture.

Cellar gathering about sixty cooperative winegrowers where their AOC Saint Pourçain in red, white, rosé, and traditional methods are presented, as well as La Ficelle® with its bottle silk-screened by a famous designer. Eleven of these winegrowers have obtained the HVE certification. To discover, the gallery overlooking the vats and the exhibition of paintings. Tasting area, meeting and reception rooms and sensory path. The educational tour allows you to learn more about the history of this vineyard. Picnic area in the park.

Originally, this banal mill and its oil press belonged to the lord of Châtelus. In 1693, Claude Lallias set up as an oil miller. The mill remained in the same family, then Jean-Philippe Clément took it over in 2020. He still produces flours made from Demeter-certified organically grown cereals. The oil mill is located in the basement of the mill, where walnut, rapeseed and hazelnut oils are produced for private customers. Come and watch the production process and take your oil home with you.

Don't leave Moulins without the shop's unmissable speciality, the Palet d'Or. Created at the end of the last century by Bernard Sérardy, it is a bittersweet chocolate, composed of a ganache made from a mixture of chocolate and fresh cream, and lightly flavoured with coffee, with the particularity of being covered with a few flakes of fine gold. Treat yourself to their constantly renewed specialties. The shop has kept the décor of the end of the 19th century, admire the trompe l'oeil painting on the ceiling and the carved woodwork gilded with fine gold.

Although this organic food store with its 5,000 references is located in the commune of Yzeure, it is at the southern entrance to Moulins. The choice is vast: fruit and vegetables, creamery, charcuterie; wines, beers, whiskies, arranged rums, ports, champagnes; oils, flours, preserves; seafood spreads; all types of bread, cereals, cakes, confectionery; ice creams; Yule logs, truffles, marrons glacés, gingerbread, panettones, boxes of chocolates; as well as soaps, teas, candles and dietary supplements.

It offers different types of fuel such as B7/Gasole, LPG/GPL, E85 and E5/SP95. In addition to the service station, the E.Leclerc store in Avermes offers a wide range of products and services. It also offers services such as an electric recharging point for electric vehicles, a free wifi connection throughout the store, a photocopier and a waste recycling collection point.

Only top-quality grocery products, the best of French gastronomy to fill your baskets. Goose and duck foie gras from Les Landes or Alsace, torchon, semi-cooked or cooked. Caviar from Petrossian and Sturia, iodized preserves. Regional wines, waters, fruit jellies, cookies, mustard, terrines, beers... 200 French teas and infusions, rooïbos, herbal teas, matés and carcadets in bulk or packaged from Dammann Frères and Kusmi-tea bio. Coffee roasted daily using the artisanal method, with a choice of ten arabicas and one robusta.

Located in the Saint-Pierre district, for the past twenty-five years, this wine shop has offered more than 200 references in wines from all regions of France. It is an opportunity to discover some foreign wines from Portugal, Spain, Italy and South Africa. Range of organic wines. Champagnes in half-bottle, bottle, magnum and jeroboam. A whole range of high quality spirits, fruit brandies, cognacs, arranged rums and exceptional whiskies, aperitif and digestive liqueurs and fruit creams. Cellar articles, carafes and glasses. Expert advice.

Enter the chocolate world of artisan chocolatier Adrien Le Roux, and discover all kinds of tablets created with beans from different countries, creations for Easter and the festive season. Also fritures fourrées, fritures sèches, sujets, dark or milk chocolate, mendiants, orangettes, rochers, dark chocolate smoked with Tronçais oak, vanilla teddy bears, hot or cold chocolate with tonka. For impatient gourmets, self-service racks are available. Labelled Chocolatiers engagés and Gault & Millau referenced.

The Amaranthe store is located in the heart of the Saint-Jacques commercial zone. Bernard makes a point of restoring a local business, its shelves are full of dietary products with salt-free and gluten-free products as well as sugar substitutes. You will also find organic products and fresh produce, fruit and vegetables in season, preferably from local producers. A bakery and a delicatessen department, but also cheeses, cereals, honeys and jams. Also cooking classes.

The main activity of the community of Trappist monks is that of the Moulin de la Trappe, whose first products date back to 1930 with Germalyne®, 100% wheat germ, an excellent source of natural vitamins, vegetable proteins and Omega 3 and Omega 6. Discover their range of Germa dietary supplements, including breakfast products, but also jams, jellies and biscuits, beehive products, mustards and spreads, cosmetics and soaps, as well as the sept-fons, a cheese matured with Germalyne®.

All of Adrien Blondel's beers are called Lubie, a touch of fantasy intended by this brewer who makes very fine malt beers from organic ingredients. He has chosen to offer fairly classic beers, all with strong aromas and flavors dominated by cereals, whether they are blonde, white, amber, blackberry, or triple. Thanks to its participation in trade shows and other craft fairs, the brewery has won many awards, reinforcing its reputation and fame, well beyond our borders.