Gourmet products local specialties and wines Allier

Marcus is a manufacturer of handmade cookies for individuals and professionals. He adds a touch of class to all the important moments in your life: birthdays, weddings, christenings, and supplies works councils. We love the original flavors: Lyon pink pralines, M&M's, caramel milk, pecan nuts, milk chocolate pistachios, caramelized white chocolate, dark chocolate chips and Vichy pastilles, among other new products. You'll find him at farmers' markets, local produce markets and other events around the region. Workshops for all to come.

Florent Barichard and Éric Nesson cultivate 11 ha of red vines and 7 ha of white vines, using integrated farming methods. Indigenous yeasts and ageing in concrete vats produce ripe, fresh whites. Instan T is an entry-level wine in all three colors. Tressallier is featured in the Champs Carrés cuvée. Les Cailloux is a Pinot Noir rich in flowers and cranberries, marked by its long ageing in wood. Les Ardelles is surprisingly powerful and sweet. The grand cuvées are aged in oak barrels. Two sparkling wines, one white and one rosé, Clin d'oeil.

At the farm of Des, Marie-Janique Bouttier elevates his goats and dairy cows to produce all kinds of wonderful cheeses, from crottins, goats to chives, shallots, spices, nuts, hazelnuts, almonds, to white cheese, refined cheeses and cream… As well as all poultry poultry with, for year-end holidays, geese, dindes to be reserved. The educational and discovery farm is free and free of charge or a guided guided tour upon reservation.

Allier Volailles produces a whole range of products from poultry raised and processed in Auvergne: free-range chicken, farm guinea fowl and farm turkey, as well as Bourbonnais farm chicken raised in outdoor wooden huts, organic farm chicken from a rustic strain, certified by the AB label, Le Pouletier chicken from an improved strain fed with 100% vegetable feed. Le Pouletier is also a rabbit raised in Auvergne. We offer cold meats (Gallichon sausage, sausages, pâtés, terrines), and cooked dishes.

Independent winegrowers, the Nebout family farms 27 hectares organically. The vines have been planted on beautiful south-facing slopes. They produce red cuvées Tradition, Malgamie, Harmonie, Séduction.White cuvées Tradition, L'Incompris du Tressallier available in magnum, Insolite, Classe N, Classe 10. Rosé cuvée Opale available in fountain version. Sparkling Nobles Perles brut, demi-sec and rosé brut, Bulles Champêtres and Perles Rares. Guided tour of the cellar, wine tasting accompanied by moules frites at the end of the year.

Alexis and her team are the specialists in exceptional baking. Tasty range of individual and family desserts regularly declined in new recipes. They also offer assortments of chocolates, a whole range of macaroons, spoon biscuits, classic or chocolate galettes des rois, creamy Christmas log creations, set pieces and personalised cakes to order. When the weather is fine, enjoy ice cream sundaes, milkshakes, sorbets and freshly squeezed fruit juices on request on the terrace. Savoury snack break.

A friendly store selling homemade cookies and hot and cold drinks, to eat in or take away. New products include the Coonie, a brownie-filled cookie, big cookies for twelve in the Snickers or Oreo white chocolate styles, the Country version with milk chocolate chips, puffed wheat cereals and white chocolate coating... Festive cookies: Rocher, Toblerone, orangette, Papa Noël, coconut ball or pretzel. Reheated, they're even better. Creation of personalized shortbread for weddings, birthdays or christenings, to offer to guests.

Sylvie and Sébastien produce a whole range of flours in 500 g and 1 kg bags. Flours of type 45, 55, 65, 65, 80, rye, spelt, maize, buckwheat, chestnut, gluten-free, chestnut-figue-hazelnut, and complete, bran and dry yeast, as well as preparations for country bread, with cereal chips, Provençal, walnuts, gingerbread, speculos, but also lemon cakes, red fruits, caramel and blueberries, for cookies and for burger breads and fitz'n fiz. Simply exceptional!

The Landrieaux family crush their cereals using a stone grinder. The resulting flours contain vitamins and minerals. From field to plate, their pasta is handcrafted with passion and tradition. Treat yourself to their range of ravioli with raclette, coppa, comté parsley, black pudding, ewe's milk cheese, beef, honey goat's cheese... Fresh pasta and lasagne sheets. Fresh conchiglionis for stuffing and linguine. Semi-complete flour in 1 kg, 5 kg, 10 kg bags or in bulk, to make your own brioches. Filled baskets.

In this boutique, you'll find the finest regional and Bourbonnais products made by hand. Choose from teas, coffees, chocolates, spreads, spices, artisanal beers, jams and syrups by Vanessa Peyre; cookies from the Bocage Bourbonnais; as well as wines, spirits, fruit juices, syrups and other aperitifs from all regions. Rum is the only foreign product. We also offer a wide selection of gourmet baskets from near and far. Gift boxes are a great way to give pleasure.

Since 1887, the Laviel laboratories, confectioners and chocolate makers, have been making fruit jellies: Traditions pure fruit pulp and Fantaisies with natural fruit flavours. A range of confectionery products in boxes and bags. Vichy pastilles, barley sugar, caramels. Hard candies with the flavors of yesteryear. Filled and candied candies, honey, aniseed. For Christmas and Easter, soft and melting candies. From November to the end of January, a range of chocolates and specialties without additives. On sale directly in the factory store and at local retailers.

Jean-Marc brews beers with organic and local products, malt from Maltiers in Issoudun, and organic hops from the Jardins d'Elodie in Cindré. Beers elaborated with aromatic plants growing with the seasons. Never short of ideas, he produces a white beer with lemon thyme, Les Sourcils de Vénus, a sweet white beer with an unexpected plant in dry hoping, a rosemary lager, Les Collab', an exotic beer in partnership with the Brasserie du Loup du Veurdre. The all-pink Pink Lady, the black mint After Eight. Find it on the local markets.

Push open the door of this chocolate, cookie and confectionery shop. You'll fall in love with the beautiful brioches you can enjoy with the spread of your choice, or with small or large chocolate bars. Don't miss the astonishing Charroux purple mustard macaroon. You'll also find plenty of retail chocolates, caramels, nougats, mignardises and other delicacies on the shelves. Chocolate fountain. Some lovely gift ideas for Christmas, for decoration (objects, bowls, mugs...) or tasting (nougats, calissons, teas...).

Mathieu produces a range of craft beers: La Dépenaille, Dépenaille, a fruity blonde,La fruitée, La Minouche, an amber with caramelized notes, La Broutille, a blonde IPA inspired by the beers of British colonial troops in India, La Scorp', a chocolate-flavored brown, L'Emoussée, a white with sharp lemon and passion fruit aromas. To find them: Cave Naudot in Gannat, Total Bières in Bellerive, L'Artisan Caviste in Saint-Pourçain-sur-Sioule, Celliers des Pays Bourbon in Moulins, Relais Bourbonnais...

Vanessa and Jérôme run two boulangeries-pâtisseries, one of which is also a cookie factory perpetuating a family history, thanks to a traditional recipe for small shortbreads, Saint-Pourci'Noix®, as well as a range of Auvergne and Rochers de la Sioule shortbreads. They make all kinds of breads and savoury preparations. They create cakes for every occasion. On request, they can create gift baskets. A wide range of snacks and lunch menus.

A must-visit store for quality local produce. Wide choice of Auvergne PGI cured meats produced by the family butcher's (hams, sausages, rosettes...). On the cheese side, we feature farmhouse and dairy cheeses from the Auvergne region, with its five PDOs. A choice of regional wines, Auvergne and Roannais, as well as a cellar with the great vintages of our beautiful regions. Not forgetting craft beers, mineral waters, syrups, preserves, delicatessen products, chocolates, tableware and a host of Vichy and Auvergne branded goodies.

Michael raises 300,000 snails and transforms them in his laboratory into snails in shells, snails in croquille, vacuum-packed snails in court-bouillon, snails in gougère, white snail pudding and toastinette. He sells his products directly from the farm, but also at fairs and farmers' markets in the region. He has added another string to his bow by offering ostrich meat for sale. Michael regularly takes the time to show you around his farm, by appointment.

This is the southernmost estate in the AOC Saint-Pourçain appellation. Since 1991, the Bonnet family has farmed, from father to son, 2.5 hectares of pinot noir and gamay, chardonnay and tressallier vines on clay-limestone soils. Stéphane produces reds, whites, rosés and sparkling wines. Since 2014, in mid-October, the estate has organized the Automnales: guided tour of the cellars, exhibition of wine-making equipment with the presence of winegrowing brotherhoods, Les Fins Palais de Saint-Pourçain-en-Bourbonnais and Les Compagnons de la Ficelle. Sale of regional products.

An 11-hectare estate of vines planted entirely on clay-limestone soils, the oldest of which are 60 years old, producing several cuvées. Aurélien masters the vinification process, a skill he inherited from Philippe Chérillat. He produces 600 hectolitres of AOC wine, which he sells to the Union des Vignerons de Saint-Pourçain-sur-Sioule. He also took over Philippe's farm, 180 ha of cereal crops (EARL du Pomiret), which he sells to the Barilla brand via the agricultural cooperative. Silver medal for his red at the Concours Général Agricole 2023.

This small organic vegetable farm was born from the idea of sharing vegetable production with local consumers in a simple and friendly way. The cultivation area is divided between open fields and cold tunnels. They produce the majority of their plants, the objective being to promote varieties adapted to the soil. They mainly sell directly with several distribution points. If you are interested in their products, go to the shop area of the site and register via the form when ordering. Of course, if you want to visit the farm, contact them on their website, it will be a pleasure. You can also find them at the local farmers' and local markets, Louroux-de-Beaune, Villebret, Saint-Angel, and Chamblet.

This unusual brand brings together three French specialists in wine, delicatessen and chocolate at this address alone. Nicolas is France's leading wine merchant with its complete selection of wines, champagnes and spirits. Comtesse du Barry offers the essentials of fine grocery shopping with products from the South-West, prepared dishes and fresh produce. And chocolate with De Neuville and its selection of the best recipes for chocolates and sweets, 100% French, without palm oil. Gifts, gourmet baskets and a space for personalisation.

On this farm, all the animals are raised on the grasslands of the bocage and their feed is produced exclusively on the farm. There are also several varieties of wheat which produce a flour that preserves all the qualities of the bread. The bread is kneaded by hand and baked over a wood fire. In the shop and on the markets of the region, buy these products declined in packages of Highland beef, pork and veal, bio-Demeter quality, terrines, but also flours and succulent breads. End-of-year parcels.

Owned by the Brest family, Caves de la Causerie is the oldest winery in the Saint-Pourcinois region, and also the only one that still harvests and crushes its grapes by hand. These manual harvests are the pride of the winery. AOC wines include red and white fût de chêne, ratafia and fine d'Auvergne, not forgetting the bubbles of La Causerie, a sparkling wine made using the Champagne method, the house's prestige! On site, a hard stand has been set up to accommodate two campervans for the harvest.

Arnaud de Saint-Oyant brews unpasteurized, unfiltered beers and seals them in the bottle. His range includes beers with a balanced character: white, blonde and amber red. Malted beers: Berloc amber, Triple, Noire. IPA hops: Kraken and Lupuline. Flavored: Ambrée de Bourbon and Moniale à la Griotte. Gift idea: a metre of beer. Pressure draught. Rental of draught equipment and 20-liter and 30-liter stainless steel kegs.

Moustache is the doggie mascot of this exceptional artisan ice cream parlour, where all his companions are welcome (a bowl awaits them at the entrance), while their masters swoon over the choice of gourmet ice creams in original flavours served in pots. Paris-Brest, lemon tart, mojito, smoothie, walnut-coffee... All homemade with no artificial flavoring, using carefully selected top-of-the-range products. Their expertise earned them a place among France's ten best vanilla ice creams in 2021, and a gold medal in 2022.

These two brands offer a selection of wines made by winegrowers who are keen to showcase and respect their terroir. More than 1,500 references of wines, 250 whiskies, a hundred rums. In 2020, Franck was awarded the special prize of the public at the Best Wine Merchant of France competition organised by Terres de Vins and the Professional Wine Merchant Union. Oenology courses, discovery evenings, Beaujolais Nouveau evenings, courses and tastings on wine and spirits. Enthusiasts giving you their advice with a smile.

Nicolas and Karen are the first hazelnut producers in the Bourbonnais region. They planted 22 hectares of hazelnut trees and harvested 18 tons of nuts in 2023. They offer much more than just hazelnuts in the shell or shelled. They transform them into roasted and caramelized hazelnuts, roasted, salted, coated in chocolate, hazelnut spreads and creams. They have already won numerous agricultural awards for several products in their range. From spring onwards, you can stay in an unusual cottage in the heart of the estate.

Hop growers and brewers in the heart of the Forterre region. Élodie and Willy offer workshops, discovering brewing by brewing your own beer with organic hops from Jardins d'Élodie, over a breakfast of sweets from Boulangerie des Faubourgs in Lapalisse. They brew four types of beer: a White IPA, a white beer, the Black IPA, La Chamb'ale, L'Abeille Cool ambrée, la Récolte, a refreshing, tangy beer with a beautiful pinkish-red color.

Nancy and Régis make organic, artisanal cookies, some flourless and others vegan, sweet or savoury, melting or crunchy, in a dozen versions. Plain shortbread, almond-hazelnut, green aniseed, lemon, ginger-lemon, orange-lemon. From the most original ones like the royal ice cream cookie and red fruit jam and the almond-hazelnut crisp, to the traditional ones: almond pleasure, cookie, meringue, palet breton and salted biscuits.

Two friends produce artisanal beers with surprising characteristics. An amber beer, La Cartouche, made with barley malt and the good caramel of Yannick in Cérilly. Another amber, Le Cul d'Chouette, like the beer bar in Montluçon. A fruity white, Sigoya, with barley and wheat malts, and the meeting of guava purée and yellow and lime lemon juice. A Christmas beer, Le Vieux Barbu, with roasted barley malt, cocoa and pear extract. Limited editions are available for special events in the area.

SYVOFA (Syndicat des volailles fermières d'Auvergne) is the union of the entire poultry industry in Auvergne. Since 1967, it guarantees the quality of traditional poultry, raised by member producers. Consumers trust the products of the "Volailles Fermières d'Auvergne" brand, because they find in their plate the authenticity and the flavors of the poultry. The website lists the members and offers recipes with cooking tips.

Delicatessen offering 70 references of organic products from Cher and Allier. Ostrich terrines from Nizerolles. Snails from the Bourbonnaise Mountain. Original organic pasta from Berry. Whisky, gin, vodka, cocktail kit and whisky cream from Hérisson. Whisky and gin from the Ouche Nanon Brewery, beer distillate from the Trinquette of the Arnon Brewery. About fifty craft beers, 11 brewers, including those of the Brasserie Sancerroise. White wine from the emblematic grape variety of Saint-Pourcinois, the Tressallier. Gift boxes at all prices.

Sophie and Denis, cavistes sommeliers, are passionate about their trade, and will give you the right advice to help you choose the bottle that will impress your guests, make a gift or simply start your first cellar with fine wines, a range of Saint-Pourçain wines, a panel of craft beers, champagnes and spirits. They also have a delicatessen, with teas, coffees, products from the best of the Allier terroir, terrines, jams, cookies, pasta, flour, honeys and oils. Accessories are also available.

Jean started out as an independent organic winemaker, with his 1.5 hectares of Gamay, Chardonnay and Tressallier. He produced his very first vintage in 2021. A white micro-cuvée called Initial with the AOC's signature grape, tressallier, and a fruity, wood-free red called Frière. New vintages are in the pipeline. He has made friends with neighboring winegrowers, enabling him to vinify in their cellars until he can afford his own. Discover Cep by Cep during a tasting after a guided tour of his vineyards.

All products from local agriculture and crafts are brought together. The store is owned by associate producers, one of whom is always on hand to serve you. To complete the range, some fifty producers and artisans have given them the mandate to sell their products. Committed to product quality, respect for the consumer and the environment, and the defense of fair prices. The Allier is rich in agricultural and artisanal production, so you'll find everything you need to eat well, and even more with arts and crafts.

In his Caramellerie, voluntarily with two L's, Yannick makes real salted butter caramels, without any preservatives or thickeners, in old copper basins at his home. His range already includes cream caramels for spreading, which can be kept for at least three months in the fridge, caramel lollipops, soft caramel sweets, salted butter caramel bars to be broken, mini salted butter hard caramel bars. He also makes baskets of treats. You can find him on the markets of the region. Place your order on line.

This shop specializes in quality chocolates. Grands crus, pure origin, from the same plantation, available in a variety of recipes, selected for their gustatory characteristics linked to their terroir. Presented in boxes or luxurious boxes. Each season brings its share of novelties, in the form of real collector's items, in chocolate, caramelised, fruity and flavoured versions. They also make superb Christmas logs in limited quantities, galettes des rois, and a range of surprisingly tasty macaroons.

With more than 20 years' experience working alongside the late Franck Arpentinier, Isabelle is taking over her farm with passion and determination, taking charge of every stage of foie gras production, from the free-range rearing of the 2,000 ducks, to animal-welfare-compliant slaughtering, processing and potting, to short-line marketing. She would like to join the Bienvenue à la Ferme network and try her hand at the regional AURA farm produce competition, which she has won twice with her pure duck rillettes.

Patrick brews a range of Nature & Progrès-labeled organic beers made exclusively with local ingredients: Immor'Ale blond fruity, Féod'Ale amber with hazelnut and caramel flavors, Glaci'Ale blond with banana and citrus flavors, Spectr'Ale blond with citrus and exotic fruit flavors, Brut'Ale an English-inspired IPA, Infern'Ale amber double indian, Ancestr'Ale a traditional Scottish red, Abyss'Ale black traditional Irish.

This artisan microbrewery is housed in a^12th-century chapel. Matthieu and his team produce organic beers, under the Nature et Progrès label, in a variety of styles, from white brewed with wheat or amber, blond made with seasonal yeasts, to stout, rousse or an English IPA, Freaky Wolf's Bitter and Smash, brewed with a minimum of ingredients. Their range is constantly evolving, always with original names. Friday evenings open to musicians, games and themed evenings.

In Charroux, one of France's most beautiful villages, SARL Les Délices de Charroux is a real treasure trove for foie gras lovers. Producer and master craftsman, this company offers products of exceptional quality. Each product is carefully prepared in the Charroux laboratory, with no added preservatives or artificial coloring. It's a true family cuisine that sublimates the authentic flavors of the land. Les Délices de Charroux is the promise of a memorable taste experience worthy of the finest restaurants, which you can enjoy without moderation.