CHARCUTERIE-TRAITEUR PATRICK FERRIER

The Ferrier family, both hatchery and caterers, is committed to developing these two aspects of its activity. It offers quality traditional products, known for their finesse, while developing a catering service that is as sophisticated as possible, and remains responsive to the customer. The Bourbonnais land is rich in many outstanding culinary specialties, such as we pump, potato block, one-block meat. The specialities of the house are the Délice's delight (a puff paste made of ham, truffle, cheese and mushrooms), the pie of the country of Lévis (recent traditional speciality made of an original pie, with a wooden entourage, made of puff paste topped with potatoes and shavings pig-orchid, which is covered by the end of cooking of a cheese. blue Bourbon fondu), the different «andouillettes different from the classical andouillettes to the white wine of Saint-Pourçain, because the topping is essentially composed of pig chaudins as well as andouillettes "in the string" in form de, mounted in a round crust in puff dough.