VIGNOBLE DES VERNUSSES
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Wine production, jam workshop, products sold on the estate and locally. Guided tour with the tourist office.
Formerly known as Terres de ROA, forerunners in the appellation of organic and biodynamic farming practices for some fifteen years. The estate's soils, composed of sand, clay and granite, offer a unique diversity that is expressed in each exceptional cuvée. Each vintage tells its own story, the story of a particular year, climate and patient work in the vineyard and cellar. In collaboration with the Saint-Pourçain-sur-Sioule tourist office, they are keen to help you discover their estate and their approach.
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