MOULIN GRIBORY
Organic
2024
Recommended
•
2024
Originally, this banal mill and its oil press belonged to the lord of Châtelus. In 1693, Claude Lallias set up as an oil miller. The mill remained in the same family, then Jean-Philippe Clément took it over in 2020. He still produces flours made from Demeter-certified organically grown cereals. The oil mill is located in the basement of the mill, where walnut, rapeseed and hazelnut oils are produced for private customers. Come and watch the production process and take your oil home with you.
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Un regret néanmoins, la boutique n'est pas ouverte le week-end.