EARL LANDRIEAUX

The Landrieaux family crush their cereals using a stone grinder. The resulting flours contain vitamins and minerals. From field to plate, their pasta is handcrafted with passion and tradition. Treat yourself to their range of ravioli with raclette, coppa, comté parsley, black pudding, ewe's milk cheese, beef, honey goat's cheese... Fresh pasta and lasagne sheets. Fresh conchiglionis for stuffing and linguine. Semi-complete flour in 1 kg, 5 kg, 10 kg bags or in bulk, to make your own brioches. Filled baskets.