The best local producers Saint-Pourçain-Sur-Sioule

The Landrieaux family crush their cereals using a stone grinder. The resulting flours contain vitamins and minerals. From field to plate, their pasta is handcrafted with passion and tradition. Treat yourself to their range of ravioli with raclette, coppa, comté parsley, black pudding, ewe's milk cheese, beef, honey goat's cheese... Fresh pasta and lasagne sheets. Fresh conchiglionis for stuffing and linguine. Semi-complete flour in 1 kg, 5 kg, 10 kg bags or in bulk, to make your own brioches. Filled baskets.

All products from local agriculture and crafts are brought together. The store is owned by associate producers, one of whom is always on hand to serve you. To complete the range, some fifty producers and artisans have given them the mandate to sell their products. Committed to product quality, respect for the consumer and the environment, and the defense of fair prices. The Allier is rich in agricultural and artisanal production, so you'll find everything you need to eat well, and even more with arts and crafts.