The best restaurants Lorraine

When you pass through the gate of San Lorenzo, you will appreciate the cosy setting with exposed beams and a piece of stone wall. On the menu, you can enjoy pizzas cooked over a wood fire, they are rather good and well garnished. If you are more interested in pasta, you will find a wide choice of tagliatelle, ravioli, penne..., which are available in the flavours of Italy. The suggestions on the slate offer attractive alternatives that are worth a look, if not a fork. For dessert, the homemade gingerbread tiramisu is a nice surprise, the combination of flavours is balanced and the sugar is well balanced.

Le Sisco is a restaurant-bar in the heart of Nancy, at the entrance of the gourmet street. On the ground floor, it is the bar that you meet: cocktails, tapas, aperitifs, dinners and theme evenings are mandatory. Upstairs, place at the restaurant which offers a traditional cuisine revisited to surprise the palate and break a little bit the habits: duck ravioli with orange-ginger broth, vol-au-vent of gambas with green curry and small vegetables... Not to mention the multiple fajitas à la carte. A nice and friendly place, which even has a terrace in summer, whose price-quality ratio is very interesting. Besides, the cocktails are delicious!

A peaceful setting along the canal, a refined decoration, a spacious room and even a terrace for the beautiful days… 100 Patates, opened a year and a half ago in place of the Hippopotamus, has a certain attraction. The printing is confirmed by the welcome, warm and attentive. The service is fast and efficient. You're still looking at the plate! On the map side, it is, as the name of the place indicates, the potato that is being honored. It is found in salad, burger, gratins, with regional dishes, meat or fish! In the oven, in tartiflette, dice, roasted… The choice is wide enough! The dishes are still quite classic, but the plate is well filled and quality is good. You do not have to opt for a potato specialty, because other traditional French dishes are found. Desserts are also interesting: Verrine way, cream burned, chocolate-based, apples to apples… Finally, we eat well, and prices are correct. Don't hesitate to let yourself try!

Only go if you want to become addicted! Once you have tasted Lebanese cuisine, you will not be able to do without it. Eggplant caviar, lamb skewers, hummus and of course, the essential falafels are there. The decoration is not exceptional but you quickly forget it when the plates arrive. Everything is excellent but, before you jump on the starters and main courses, think that you will have to save space for dessert, it would be a real shame to miss all these oriental delicacies. Not to spoil anything, the warm welcome will undoubtedly push you to make Mount Lebanon your new canteen.

If you are looking for an atypical restaurant, you have found it! Fabrice's very warm welcome, and the fabulously kitsch decoration, based on vibrant colours and improbable objects, give the place a crazy charm! The menu is simple, with quality dishes, tasty and generously served. It is easy to let yourself be tempted by an appetizer, accompanied by a small glass of late harvest, one of the gourmet dishes, and even if you are no longer hungry, it is difficult to resist the delicious desserts! All this in an ultra friendly atmosphere, accompanied by a very pleasant musical background. The house is well named, and we are happy to go back!

An unusual place and not necessarily easy to find, but which is worth doing half-towers, passing and ironing on the roads surrounding. This restaurant offers several formulas, whether you come in the evening for the Odyssey show or not. For this one, it is by whole groups that people go there to appreciate the many evenings organized by the house. With formulas adapted to all budgets, everyone can find his account and have fun as a fool. A real cabaret, with what you need naughty spirit, good humour, dances, songs and funny stories. The decor is completely theatrical, the service magnificently interpreted. The kitchen is fine and offers good dishes. In the end, we are immersed in a permanent festive atmosphere that gives us amazement. At the same time Moulin Rouge, Folies Bergères and Casino are a concentrate of the Parisian life of the Belle Epoque which is on our doorstep. Champagne! Lovers can also book a small table away from this tumult and taste a menu concocted especially for them, eyes in the eyes. Then join the spectators on the dance track and move on your favourite music.

Located near Goethe Square, just steps from the old town, the Petite Inn welcomes you in a warm and convival setting since 1996. The chef has experience since he has been in the business since the 1970 s! It offers regional and generous cuisine based on fresh products. Local specialities include the inescapable buwesplätzle of our grandmothers, bacon bacon and cream. Side card, you suggest, in entry, chicken liver salad with its block chips of foie gras, and, as a dish, mullet fillets poêlés virgin sauce and wild apples or calf kidneys to old mustard. In dessert, strudel to apples remains a safe value.

The Auberge de la Grange is a renovated old farmhouse where a mountain hostel is located. The view is impregnable on the Vosges massif. A variety of specialties are offered on the map such as Saucren, Ham, Potato Rakes, Blueberry Cake, but you can choose a mountain board. The dishes offered vary according to season. The staff, particularly friendly, will be able to guide you in your choices. To enjoy the beautiful summer evenings, the hotel offers a terrace with a magnificent view of the countryside and the Vosgian forest.