PIZZAS JEAN-MICHEL
PIZZ'AJO
PLANÈTE PIZZ
PIZZÉRIA RESTAURANT DU PONT
PRESTO PIZZA
PIZZ ADOM
MAGNOLIA
MADE IN PIZZA
PASTA PIZZA
PIZZA TONIO
PIZZA GRATA
PIZZA SALVA
PIZZA PHIL
PIZZA NAPOLI
RESTAURANT PIZZERIA LE COLIBRI
PIZZÉRIA NOVIDIN'S
STOPIZZA
THIBAUD ERIC
SOLE MIO
RESTAURANT PIZZERIA GARIBALDI
SOLE LUNA
SO PIZZA
TUTTI PIZZA
PIZZÉRIA LA CASA MIA
PIZZÉRIA CHEZ LINDA
PIZZÉRIA ADRIATICA
RESTAURANT PIZZERIA MONA LISA
UNE FAIM DE LOUP
ARTIZ'PIZZA
NONNO DINO
PIZZ'ADORÉE
RESTAURANT - PIZZERIA DE LORRAINE
AUBERGE DE LA COLLINE
AUBERGE DE HEIDI
Restaurant in Bertrichamps appreciated for its rustic cottage style, its ...Read more
L'ESCALE
PIZZA DU CHATEAU
PICKLES
Restaurant offering pastrami-based sandwiches in a retro-gaming and pop ...Read more
AZAKO RAMEN
Restaurant serving ramen and other Japanese specialties in a colorful and ...Read more
LA TABLE DE MAX
MADE IN BURGER
DOMAINE DE L'ECART
Read moreBeside the piscicultural estate of leisures where you can have fun to fish in family, this inn of the local proposes within a green setting a traditional cuisine. Considered pisciculturists, the fish been used for the menu are high on the site in an extensive way and they respect the charter of Lorraine quality. "Water with the dish", it is the name of visit-tastings where, after the discovery of the place, you will be able to wake up your tastebuds with fillets, terrines and rillettes of trout worked out on the spot. The gourmets will be able to also appreciate the trout pie or trout in Lorraine. Teaching awakenings are intended to the children with fishing party and workshop cuisine to discover the anatomy of fish in a ludic and goûteuse way! The establishment is also famous to propose processed products: terrine of smoked trout natural, with bergamot, pink bays or candied orange as well as the terrines of char to the wines of Meuse which are available to the shop of the restaurant. The inn also has seven rooms with all the modern comfort including one accessible to the disableds. A pleasant stage in Meuse!