The best restaurants Lorraine

Red Gazon offers you a true cuisine of Vosacian and Alsatian dishes. We offer sauceren, various terrines, farm cheeses, blueberry pie and other homemade pastries, Lorraine quiche, fish fashion, etc. The specialty of the house is also the hairdresser with toast, smoke and green salad. An orchestra is available on request to dance in the afternoon and there are special menus for groups. The cuisine is greedy and generous, and the hungry will undoubtedly be hung up and conquered by this establishment, which meets all the criteria for a good time. The house also offers accommodation with 37 rooms and a dormitory.

This small brewery located on the main square of the city is accessible either by the above bar or by the behind alley which runs through the town hall. The decoration is a stone's throw from the stone but the service is warm and friendly. At lunchtime, we press to enjoy the pleasant formula of the day while the 2 evening menus offer a more gastronomic cuisine: Ris veal ris and its chanterelles fondue, a pig spider pan to the horseradish, or a pavé pavé in la. For the dessert, the bowl de Madeleine de Commercy celebrates the famous sweetness of Meusienne. There are also large plates that honor meats (tartar, rib ribs), sometimes cheeses (pie or hot Munster). In the beautiful days, possibility of lunch on the terrace to enjoy a pleasant stop in this small flowered village half way on the route Paris-Strasbourg.

If the Auberge du Saulnois already had the reputation of being a good table, nothing was lost when a new owner arrived in January 2016. In the heart of a historic building (classified as a French building), take a seat in a warm and friendly atmosphere. The accents find themselves at the bar. Here is a family spirit close to the art of Alsatian life… The boss draws from his origins and inspiration to concocble us with good dishes. With its 23 years of work and experience in Alsatian winstubs, Charles tries to revisit authentic cuisine, sometimes traditional, grandmother, fine and elaborate. The house works on the slate by offering the menu of the day (entry, dish, dessert), proof of the freshness of the products. You can taste meat and fish (sandre or freshwater) but also rich dishes in sauce, inspired by regional recipes. Excellent value for money, for a hostel that deserves to cross our road!

Located about a hundred meters from the shore of Lake Gerardmer, Les Copains d'abord is a restaurant to visit. If you like to eat Vosges specialities and especially large quantities, you will be served. In a mountain chalet atmosphere decorated with bric-a-brac and broc, you will be warmly welcomed. Various games are available, enough to occupy the youngest and the oldest. Throughout the year, evenings and concerts are offered. On sunny days, you can breathe the fresh mountain air through the outdoor area. Good-natured atmosphere guaranteed.

The Saint-Max offers traditional cuisine, fresh produce and if possible regional but also, a wide variety of pizzas, on site or to take. The reception is dynamic and smiling, and the map offers the honor of many dishes, with delicious butcher boards accompanied by salad, fries and a sauce at the choice or, the planks of the sea. The meat is of a Lorraine origin, the quality is at the meeting. The card changes every 2 months. Home fatty liver, homemade beef lasagna also worth a detour. A selection of wines will allow you to perfect your meal, before finishing on a softness note with a homemade ice or homemade dessert. A restaurant offering good value for money for generous dishes. Little more: Free parking in front of the hotel will allow you to park very easily and a partnership with the Royal Cinema in Saint-Max also allows you to buy a place at reduced rates: We're joining the fun! The Saint-Max has renewed its beauty with a new façade and a more accessible entrance.