The best restaurants Lorraine

This brand has three addresses in the Grand Region. One in Luxembourg, one in Semecourt and, therefore, one in Thionville. In the Géric shopping centre you will be treated with cooked barbecue just right. Because here, specialty is meat. For carnivores, filets, tartars, beef ribs and company are in their most tasty forms. A more advanced alternative than a fast food during a shopping day in the Linkling area. 

You enjoy finding refuge in this restaurant along the Moselle. In a Alsatian atmosphere with its embroidered tablecloths, antique engravings and clocks, we find a map based on our neighbours'specialities. Each day, the chef offers local cuisine, such as a home-made pie slab and raw vegetables, as well as a beautiful variety of flambées tartes and a small dessert card. The frame of this house will allow everyone to enjoy, in summer, the terrace overlooking the Moselle. For a little, one would think in the neighbourhood of Petite France in Strasbourg! The quality of the reception will give you a pleasant moment. 

This restaurant located at an altitude of 1,100 m. near the Schlucht has several rooms, one of which has a breathtaking view of the valley. It is splendid and breathtaking. The rustic and rural decoration will set the tone of the dishes you will enjoy. At the Balveurche restaurant, various regional specialities are on offer. You can enjoy royal sauerkraut with six meats (shank, smoked loin, breast, knack, sausage and smoked sausage). Other specialities such as the andouille du Val d'Ajol, the quiche lorraine, the munster pie or the homemade charlotte with blueberries will make you salivate. Various events are organized during the seasons, so you can share the last raclette before the end of the winter season. A good way to share good times with family or friends.

"I'm not coming to the restaurant, I'm coming to eat at my friend's house! "says a regular to her table mates. In the very sober decor of this room, which is very long, we stop over between two appointments or two visits. We're talking. The appetite is whetted by a varied seasonal menu and a formula that changes every two weeks: each one offers a fivefold choice for each dish. Then we let ourselves be tempted by a salmon and dill egg casserole, a bib accompanied by golden French fries. And we fall for a regressive dessert, profiteroles or brownie. The dishes are homemade, based on fresh produce, the origin of the meat is specified, the wine list offers an organic selection.

The Celebrity Food brewery is located on the Étage floor in Saint-Julien-lès-Metz. As the name of the sign indicates, the spirit of the kitchen revolves around the food you eat with your fingers. On the menu: tapas, homemade pancakes but also Italian salads and trays. For a meal that you don't want too heavy, but where you want to be fun, it's ideal. We draw on his plate with pleasure while chatting with his friends around the table, floating in the small leather chairs of the house. The atmosphere is relaxed but offers quality service. And, oh pure, on the floor above the Brow Food is the Ritch club: a bar bar that welcomes the revellers and enthusiasts who would like to extend their exit until the end of the night.

It is one of the oldest tables in the city of Hagondange. In a rustic setting, this restaurant, at the entrance to the main street, connected to the café-brasserie, offers a cuisine with the accents of the Alsace and Lorraine. Its map consists of traditional dishes such as pork hock with roasted potatoes, sauerkraut, Lorraine plates or the flambée. The fish interfere in this rather ancestral composition, and offer the refinement they know: Saint-Jacques shells, gambas or salmon will delight delicate palaces. The very spacious interior allows groups to be welcomed or to privatise the establishment for special evenings.

Old chairs, an almost dull room and plates from the century before. The Flambée Alsacienne plays the regionalism card to the full and the recipe works perfectly. In a restaurant with a peaceful and deliciously old-fashioned atmosphere, the traditional and gourmet dishes of the nearby region rain down on the tables. Flambéed pies, queen's bites, sauerkraut, bibeleskaas... the choice is varied! And for purists, baeckeofe can be ordered 48 hours in advance, yes! such a typical dish requires a long preparation! For dessert, opt for homemade pie with Alsatian or Lorraine coffee. You will end your meal on a warm note...

At this Premiere, unlike those organized at the nearby cinema, the cinephile can taste all the good things in the script! As trailers, flammenkueches, sandwiches or tapas. Dishes: giant salads, delicious pizzas (that you can order to take away), Charolais burgers (classic or Jura with Italian cheese or morbier, one or two chopped steaks, a tomato, cocktail sauce and tasty fried onions), or meat specialities. And the icing on the cake, desserts, gourmet ice creams or pastries to finish in the best way and launch the credits! A restaurant where you can come with your family (everything is planned for the little ones) or in a group, before or after our film session, or just because the welcome is nice, the atmosphere pleasant and the cuisine classic and copious.