The best restaurants Lorraine

This beautiful traditional establishment in the center of Abreschiviller is not only a charming hotel, but also a gourmet restaurant. LES CIGOGNES offers local cuisine. The menu features dishes based around game from the surrounding forests, freshwater fish, mushrooms, farmhouse cheeses, red mountain fruit... Sweet or savoury, local specialities make up generous, tasty plates.

A new gourmet stopover in pond country. Christophe and Arnaud welcome you to a bucolic setting and vacation atmosphere on the banks of the Gondrexange pond. The restaurant offers traditional local cuisine, with the distinctive feature of dishes cooked over an open fire. You'll be seduced by the aroma right from the start! This Escale boasts a terrace with a magnificent view over the Gondrexange pond. A feast for the eyes and the taste buds!

Le P'tit Zinc is 100% traditional home cooking. The atmosphere is warm and friendly. It's all about having a good time. On the menu: slow-cooked dishes, beef steak with fresh home-cooked French fries cooked in beef fat, Vosges salad with soft-boiled egg, home-cooked cordon bleu with mashed carrots and potatoes, home-made sauces and mayonnaise. For dessert, opt for a chocolate mousse or homemade ice cream. Two or three times a month, Le P'tit Zinc offers concert and dinner evenings.

This is a family affair. Three generations of Rémy succeeded there. The menus, the most popular of which, the Vosgien, highlight beautiful specialties of the region. The rooms are spacious and colorful. You can also admire the flowered garden and think about the beautiful walks around the area. Catering service on request. The warmth of the reception, the comfort of its 9 bedrooms (2 Chimneys), the flavor of menus and the map, the calm of the Vosges will seduce you. Excellent value for money.