The best restaurants Lorraine

Nestled in the heights of Zell-Chazelles, on the road leading to Lessy, this is a place to the soul of yesteryear.

The Petit Tonneau makes hostel, tobacco, groceries, bistro… as in the past. The courtyard of this beautiful vigneronne house, covered with ivy, houses a pleasant terrace from which you can see an apparent Lorraine cellar, a flower of flowers and a water pump. For 60 years now, it is a family affair. By crossing the threshold, we see a bric of objects of all kinds (small chair, porcelain doll, authentic dishes), many of which are hung on walls (old plates, postcards and old photographs…). At the table, the tiles echo the broderies of the curtains. But it must be said that the house is rich in history. It is here that Robert Schuman had his habits. From 1953 to 1963, he would always settle at the same table to order in "his canteen" that he loved so much, a frozen milk pig with pancakes to potatoes and to finish an apple-apple pie. All accompanied by a beer or a small country wine. Today, the mistress always offers his customers good cakes, such as clafoutis to seasonal fruit. For the salt, you have to see the side of the emporter sandwiches… and the addition! Since, since the passage of Mr Schuman, the owner of the premises tends to apply the prices of the capital and to confuse the franc with the euro! Let us leave a bitter taste to the father of Europe and his currency, as well as to walkers and visitors.

You can find yourself in the shopping gallery of the Intermarché de Ludres, whatever you say, the Trappeur cabin is almost a little bit of Canada or a stopover in the Far North but not far from home. In fact, the secret is no longer a long time, to look at the near-full room every noon… (Think to book, or try to arrive before rush!) The deco is worked carefully - wood almost everywhere, as chalet of mountain-hunting and fishing, the impeccable service, and if the chef doesn't propose Putin, you eat it really well, with fresh products from the market, and traditional cooking in the common sense sense - even bread is made home, you can buy it on site if it tells you. And since it's "necessary to eat if you want to become a true mountain" (cinemakers will appreciate), it serves mainly dishes based on cheese, potatoes or meat in sauce, all served in quite generous quantities. There is also the quality of desserts, including a "gourmand tea" which allows you to enjoy both chocolate foam, delicious tatin pie or cream burnt to bergamot. Frankly nice and friendly, we're going out with the desire to go back!

Located on the heights of Heillecourt, Between 2 Terre suggests you discover or rediscover authentic Asian cuisine. Fall under the charm of the fragrant and colourful dishes that the chef will be able to prepare from fresh products with fresh and refined flavours. More than just a card, the restaurant also offers a catering service served in the form of a buffet that allows you to compose your own formula according to your day's wishes. Only a few kilometres from Nancy, Asia has never been closer to you…

At 26 ClubSandwich, you dial your A to Z sandwich, starting with the type of bread you prefer and ending with a unique sauce. To do this, add meat, vegetables and cheese to choose from a variety of products. In the list of ingredients proposed, the chestnut, county, gorgonzola, and red cabbage will be used to give a sweet taste to your dish. Oak and clubs, recipes already thought out, feed the card for those who would be more tempted by these formulas. Whatever your choice, it's good, fast, on-site or to take away!