The best restaurants Lorraine

The hotel in the opposite name, however, sums up the restaurant's map. On a passing street from the small town of Sarreguemines, La Pizzeria La Creêperie offers crepes, salads, pizzas and flammekueches at low prices. The plate is filled, however, and we appreciate the unbeatable quality/price ratio. The recipes are simple but effective, but sometimes the reception is unwelcome. The cozy atmosphere is also found in the small terrace of the place. The pancake can accommodate up to 40 people.

Two ships are proposed by the Lorraine and the Duke of Lorraine. Several menu options: à la carte menu for more than 10 people (single menu), Clemenceau menu, menu Entrée serving drinks included or a small seaman menu. Theme cruises are also available for prices and schedules. River cruises and cruise cruises on the canals of Metz, Thionville and Sierck.

Open 7 j/7 from 10 h to 18 h. to put the water in your mouth before a departure in the region, this is an address where you can taste more than 150 misty specialities.

In spite of the subtitle that orne the menu (The flavours of Italy), this address is more in the cafeteria than the trattoria! The garden (épurée tendency japanese) contrasts with the atmosphere to the simple of its neighbour, the gallery brewery. The map is complete: Risotto, pasta, adjacent, quiches,...... The products are fresh, that is undeniable, but the gros would do better to abstain… For example: The salad, known as Lorraine, are two slices of ham and some mashed potatoes hide a layer of curly salad (served without dressing, oww!) Not terrible either, plastic covers intended for sale to take that are loose, not packaged. A good point, however, for desserts: The tiramisu is just right.

This brand, founded with the new shopping centre Waves-Actisud, is presented as a "modern creperie". But what is, a "modern creperie"? At Ar Preti (it means "restaurant in Breton", there is the combination of the tradition of the crepe to the design of a restaurant which is strong in mouth. Cutlery and crockery of the most beautiful effect rather than a bowl made of sandstone, paintings on the walls rather than old drawings of sailboats... In this bubble located at the edge of the water body of the shopping center, we hear you tasting the Brittany cuisine without too many clichés. And it works. The galettes are proving very greedy and, for the most resistant to this Breton tradition, the menu offers great salads and some meats. Throughout the afternoon, it is possible and even strongly advised to take a break to taste a sweet crepe, an ice-cream or a waffle. And then, on Sunday, this establishment serves an impressive sweet and savory brunch with dozens of food!

Tired of pizza deliveries? Speedburger offers you a real alternative by offering burgers, that you can choose from 30 original recipes with pure beef, chicken or breaded fish. If your cravings are changing, the card also suggests mouldings, salads, sandwiches, nuggets or tapas to vary your evenings! Even no need to move from home, all menus can be ordered online and Speedburger book you at home, free of charge. Efficient, fast, and quality… it is valid!

Located in Fives, a few minutes from the centre of Epinal, La Bonne Inn offers cheap, cheap cuisine. Formulas for the great appetites and specialities alsacaciennes or sensual for lovers of regional cooking. The staff is caring! A simple setting but a warm atmosphere for dinner with family or friends. Meat lovers will share frutti with salad and fries. There is also the Burgundy fondue and fried mussels. The chef works exclusively with quality products. In this respect, the meat is excellent: piece of beef, cochon pig, rib rib. On the sea side, the fisherman's pot is a good bill. In summer, enjoy the terrace.

A true French teacher, the Pizza Box was born in Paris and expanded throughout France more than 20 years ago. The brand distinguishes itself with original and creative pizzas, Foie gras, raclette or...... Recipes that are as audacious as they are tasty and they are accompanied by one of the many desserts, mainly chocolate. With its success, the Pizza Box expanded its card to offer salads and sandwiches to those who would not be pizza enthusiasts. And we can only love the varied selection of the products offered!

A counter, red and white check patterns, wooden furniture, hanging vintage pots and plates, old posters and, above all, authentic, convivial cuisine - that's what Le Bouchon des Halles has to offer. The menu features simple, generous dishes typical of French gastronomy: marrow bones, calf's head, andouillette, tartar, kidneys, black pudding, tripe... Just like in Lyon's bouchons, with a slate as the menu. A menu that changes daily, with local products, according to the season.