DOMAINE DU HAUT JARDIN
Gastronomic address with a menu of a cuisine that evolves with the seasons.
By the fire, in a room with a Vosges spirit, you can taste the dishes of chefs Didier and Luc Masson. The menu evolves with the seasons and evokes a gastronomic cuisine of the region. Their conception of cooking is that you only make good with very good, that's why their products are always fresh and of the highest quality. In summer, you will enjoy the tranquility of the garden. This establishment also offers rooms and chalets with private whirlpool bath, all with the comfort of luxury hotels. To please your loved ones, gift boxes are available to help you discover this high-flying gastronomy, an exceptional culinary moment.
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