The best restaurants Lorraine

Located below the Nine Temple and bordered by the Moselle, this French-American restaurant offers a beautiful place. When you return, you will be surprised by the replica of three warriors of eternity, we wonder the report, let's make it for openness… The frame remains cozy and trend. On the menu we recommend, of course, the burgers, served with home fries, a small salad and a tip of corn ears. Special mention for the Farmer, choose the steak steak, his taste is certainly more pronounced than beef but the meat is tender and tasty, it is a beautiful taste discovery. For big faims, try the Royal K Burger, The Monster or Big Foot. And if you want another dish, try the Benedicts eggs that base a muffin, a poached egg and a Dutch sauce. For information, the bagels and wraps are only available at noon. In dessert, difficult to choose between cheesecake and pancake…

Pizza just pizza! To all sauces: ham; seafood; chicken; chorizo; tuna; brag; minced meat; vegetarian; munster; snail for tomato and salmon bases; kebab; frog legs; raclette; potato; goat honey for cream bases: No less than 38 types of pizzas and available in 2 sizes, depending on the appetite, no waste. This new establishment just opened its doors just below the VEBE (bridge): Well located on Nancy or arriving from Nancy and just between Saint-Max and Malzéville, in this renovated area. You can settle in the room that hosts 20 seats or take to take: A parking lot right before you makes it easy to stop. Convenient and friendly to eat on the thumb.

In the renovated area of Notre Dame, close to the terraces of Griesheim, which border the Ornain, you will discover an elegant place with cream colours and moka. If the brand has a good proposal for pasta and pizza (indeed there are more than 25 à la carte, original and well-rounded), it is also a peaceful place to enjoy dishes of well-executed traditional French cuisine. For the malins who were looking for the best bar-le-Duc lunch formula, it is surely here that you can ask at noon, in a real restaurant and at a low price.

This pizzeria, opened for several years, offers the best pizzas of the barrois, to be enjoyed in the small, restored dining room. On the menu, a wide choice of pizzas awaits you. You will find the traditional four cheeses, queen, Neapolitan, spring, those that come from elsewhere like Alaska, Andalusian, Korean or bora bora, and the specialities of the house: obelyx and rich linéenne composed of cream, cheese, reblochon, raclette, bacon, mushrooms, eggs… The lunch menu also offers a panini with a salad for 5 €.

In this beautiful house of Lorraine, the Keff family will be able to fill you with small gourmets. Family and authentic cuisine, land and modernity blend here with delicacy and subtlety. Red and white decoration, charm and tranquility, the glassware overlooks the gardens, giving instead an undeniable charm. There is no hesitation in tasting the products of the house: frog thigh, rouget, milk pig or calf, but also themed menus. The card changes every season. With professionalism and the sense of hospitality, the house also offers two rooms, the history of which is mysterious, to extend the pleasure of being in such a beautiful place. As for the chef, he is at your disposal to teach you to cook every first Mary of every month.

When Alsace joins Lorraine, it gives good tables, with the image of this winstub coming into Moselle. Referenced in specialized restaurants in restaurants, this good address will be yours especially if you are amateur of royal sauerkraut, specialty of the chef and good cuisine in the local area: waedele (pork roast), roasted rippele (pork cntrbtns), lewer knepfle to bacon cubes (liver quenelles), all served with generous and melting mashed potatoes, not forgetting the famous Flammekueche! A treat, and the reception is like cooking, full of warmth and generosity! Take a tour on the website, to put yourself in the mood. This restaurant is the right source of pleasure, in sum…

Near the train station, in a decor where the flower is queen, Orchid offers traditional and regional cuisine. The short circuit is privileged, beef is certified, grown and shot in Lorraine and bread comes from the bakery of the corner. The products are fresh, quality and seasonal. You will be greeted by a dynamic boss whose good humour and smile take you directly to a smile. The greedy plate is a good start to appreciate the meats of the region. In the dishes, small mention for the beef fillet sauce sauce and house fat shavings, a fair and refined alliance. Home burgers also have a good reputation. Every Thursday, frogs'legs are in honour. And to finish smoothly, arm yourself with patience every evocation is a temptation. 

Located next to the cathedral, this trattoria will delight the aficionados of pizza. The originality of 4 seasons will surprise the unconditionally, in fact it is decorated with chicken. What about the result? An excellent alliance, even the little appetites will have no difficulty in finishing it, it's a feast. The bread dough is tasty, you must say the pizzaiolo select a certain wheat flour. For the crisp side, their little more: The semolina added on the dough. Everything is made home-made with fresh and quality products. And if you are rather pasta, you choose this type (fusilli, farfalle, penne, rigatoni or tortellini) and the choice sauce (basilic, 4 cheeses, bolognaise, pesto and carbonara. No matter how blended, everything marries perfectly. During the beautiful days, enjoy the terrace, it has a crazy charm. A good address!

It's been a few years since the establishment attracts pizza lovers. It must be said that these are particularly good and cheap! The Mount Vesuvius is open every day. A beautiful map with many proposals, from the most classic to the most unusual: marguerita, palermo, chausson, vosges. For the most unusual, mention special snails, special frogs and special gambas! Pizzas worthy of a gourmet restaurant! At the map, there are also tartes flambées of cream and egg fire: Nachos (mixture of cream, egg, onions, bacon bacon, cheese), Munster (mixture of cream, egg, onions, bacon bacon, mushrooms, munster, cheese) or Parmentière (mixture of cream, egg, onions, bacon, potatoes, potatoes, munster, cheeses).

The Trattoria offers pizza, pasta and daily dishes on site or to take away. On the pizza side, all the classics are there: Well decorated with a real recipe of Italian pulp, craquante and fluffy at a time… and it is Claudia who makes her own sauces. Here, nothing is prepared in advance: it is cost every day and customers are not mistaken. Idem for homemade pasta: bolo, carbo and many others are present on the map. Note: The house also prepares sushi on demand, which is a good bill, and you can also enjoy the delicious desserts of the day. The smile and reception are not optional, so if one day you don't want to cook or if you want to take a small exit, La Trattoria awaits you with more than reasonable rates.

Le Panache is an establishment with a unique concept in Epinal. The restaurant welcomes fine gourmets for meals prepared by a chef recognized as a master restaurateur. It is a local cuisine that will be offered to you, both refined and gourmet, it will know how to satisfy you with delight. Then, after the meal, the restaurant area opens onto a large dance floor. It is also possible to go directly to the disco without going through the meal. The music will take its audience to the end of the night with wild dance steps, in a relaxed atmosphere. A great release in perspective. You can also book for all types of events.

The Chalet is in improvised ski resort during a meal. But beware, one of the most beautiful ski resorts, which guarantees the taste buds and total change of scenery! The cuisine is traditional and mountain, with the lighthouse about from which the skiers are wild: tartiflette, Raclette, fondue with cheese… For those who do not have made enough effort to deserve these substantial dishes, there are still pasta and pizza, which will be suitable for lovers of italian cuisine. The decor does not spoil the cuisine: rustic, material mainly wooded, it is characterised by its large mural representing high mountains covered with snow with some fir trees and a row of chairlift. A little more and you would believe themselves booming… While settling near the bay window, one enjoys stunning views of the track of the snowhall and skiers. The capacity of the room is 250 people: the restaurant also offers to organise events of your choice, with advice and accompaniment throughout the project.

After showing his know-how in Saint-Julien-lès-Metz, the concept of T 'Chiz Bar Restaurant is on Nancy. A large, chic and sober space where wood warm the black, the ubiquitous color that brings the spirit of the decor. The raw wooden tables, brown armchairs, the central bar on which a superb horse sculpture is built make it feel comfortable, it's a comfortable place and despite the size and number of covers, we can still talk to his friends, without hearing the conversation of the nearby table. Good soundproofing, important as this restaurant also offers concerts in the evening, which will be listened to next to the bar, in the sofas provided for this purpose. Bar but mainly restaurant, eat mountain cheeses (braided camembert, tartiflette, etc.) but also flam's of all kinds (vegetarian; goat-honey; the tartare or carpaccio of beef, caramelized pig caramelia, burgers or originality: sabers, potences, braserades or pierrads. While you're in love, your children, who have already eaten everything, will be able to take care of it because a facilitator offers them manual activities (Sunday noon). The price is quite high, but when you're in the atmosphere… a large terrace seems to be planned for the beautiful days, to follow.

The hotel is a pleasant little cocoon. The dining room with light wood with floral motifs, Austrian charm. -year-old wall wall wall and nappes fabric confirm that the place is tastefully decorated. In addition to the specialities of the Vosges menu with its home rillettes, Foie gras bowl, trout mirabelles or almonds, and the false net in Munster, the card has expanded from a skewers range. This place, very warm, with an efficient service enhanced by the kindness of Philippe Boulas, the boss, received the label "Quali-Families".

An address always handy for an inexpensive self. The salad bar proposes to choose its own vegetables or to opt for salads that are already composed. Cheese and desserts are also available on a large bar nearby. Hot dishes are available after the checkout. For example, grilled dishes, cooked dishes, cakes and fish arrive at the right temperature on your plate. Several cooking choices are offered and vegetables are of course will be will. The service is open not stop, you can go there in the afternoon to enjoy an ice cream or take a coffee, accompanied by a small pastry.

Located just a few steps from Saint Louis Square, in a tastefully vintage décor, the place offers a small restoration from 11 a. m. to 23 p. m. The specialties put to honor are the tartins. They are tasty and well-stocked, and you will certainly appreciate the tartine composed of tomato, mozzarella and eggplant. If you are an accompaniment aficionado, not included with the tartine, you can choose one of the 3 salads at the choice. You'll be advised of coleslaw made of cabbage, celeris and carrots. The staff were very helpful and helpful. Some weekend evenings, the place is animated and offers concerts for all tastes, so you can savor around a drink, a board for the aperitif at the pace of sound. Know that Les Vedette has a room upstairs that can privatize for an event. The Stars? A nice place to eat on your thumb at any hour…

Chef Vincent Mendy officiates at Petites Cocottes. For him, cooking is a poem. He creates dishes by immersing himself in the raw materials he selects, and turns them into tableaux with stories of textures and flavors. He likes to marry land and sea, and enjoys the challenge of deconstructing to better reconstruct, as in his lemon tart, but he is also attached to the perfection of techniques, and his perfect egg is the image of this. He takes pleasure in creating wine and cigar tasting evenings to delight epicureans.

Since 1919, this chaume belongs to the Neff family. We are at the end of the world, lost at 1200 m altitude in the middle of the mountains. In the heart of the ski Area of La Bresse, you can find a peaceful atmosphere with trees, meadows and pastures. The hotel is adjacent to the family farm. Inside, self-service is very popular with skiers in winter. The large wooden restaurant with large wooden beams invites you to taste the specialities of the Vosges region. In summer, the large terrace offers a panoramic view of the massif.

This truck, parked on the park of Ban-Saint-Martin's socio-cultural centre, prepares its pizza pizza for ages. While many signs open regularly before putting the key under the door, it resists. It should be said that the good mood of the occupants and the variety of the pizzas proposed are sufficient to guarantee it some success, whether it be to take or to deliver (free from two pizzas). In addition to the very classic recipes, the house allows a few well-felt deviations from the dogma of pizza. For example, try a Far West pizza with barbecue sauce or kebab pizza.

Notice to the great appetite, this restaurant is made for you! Based on the concept of "à will" formula, dear to Asian restoration but adapted to a more traditional kitchen, it proposes in The Heart of the activity area of the Green door, this grill & rôtisserie of 900 m ², capacity to accommodate 160 seats, proposes piglets, grills, boulettes and ribs, but also crustaceans and salmon and smoked from what régaler the gourmands. The meal opens with a selection of starters and ends with a a with a cheese platter or a wide selection of desserts with a chocolate fountain for the pod!! Good value for money.

Are you looking for something like fangs? If possible in good quantity and in quality? Make a stopover in Carnivore! On its map, traditional dishes, menus of the day, buffets on Wednesdays, classic starters and desserts but also, and above all, meat… dismiss! Fine pieces of beef, but also the calf head, kidneys, frogs'legs… everything with copious trim, vegetables cooked in the oven… A feast for the eyes and the taste buds! The first Wednesday of every month is a Carnivorous couscous. Think of reserving in advance, you will only make one bite!