The best restaurants Lorraine

This is the story of two brothers in the 1960 s, from Michigan, north of the United States… Tom and James buy a pizza delivery store called "DomiNick's". Five years later, Tom renames his company. This is where the Domino's Pizza brand is born. Success is immediate. In 1978, the 200 ^th American store opened. In 1993, the famous chain made in USA brought to the French market, for the greatest pleasure of the inhabitants of the Hexagon region. In 2000, there were no fewer than 6 500 selling establishments worldwide. Today, we reach the 9 000… spread in 60 countries! The recipe for this international success? Fast and efficient service, ultra-pro delivery services, high quality products, impeccable hygiene and a dough with incomparable taste (the Pan, thick, is one of the most important of the house). If the classics remain a safe value (la Margherita, the Queen or the vegetarian option with the Peppina), the big craqueront craqueront for the Savoyard, the Extravaganzza or even the daring Cannibale (mozza, barbecue sauce, roast chicken, merguez, spicy beef @)! What? There is no doubt about the currency: " We know why we're going "!

No doubt, this restaurant is Lorrain, pure and hard! All the specialties that make the region renowned have been on the map: mirabell, Munster, tomme of Pierre Percée, wine of the coasts of Toul… Moreover, the chef does not hesitate to organise meetings between these local products. Witness the yellow yellow to the mirabell. And this is just one example! On the menu, there are also large, carefully crafted classics, such as the head of the calf, the andouillette's andouillette, or the supreme of poultry stuffed with smoked magret. Depending on your hunger, you can choose from the dietetic menu or the gourmet menu. The room can accommodate no less than 50 seats, but more groups can reserve an annex.

Buffalo Grill restaurants offer a wide selection of meat, food and desserts at affordable prices, served in a saloon standard decor. A family friendly atmosphere. Possibility of organizing birthday snacks for children.

Véronique and Gérard Weber welcome you in a warm setting, adapted for all the happy circumstances of your life (rooms for 20 to 200 people, for weddings, baptisms, communions, banquets, corporate meals and seminars). The card will delight the most undecided thanks to the variety of dishes offered and especially the most greedy with generous and generous dishes (canard duck to mirabell, real apples of roasted toast…). The land Lorrain is not left with a specific menu. Local coffees, small restaurant, small restaurant, some local products are for sale (nougat to mirabell, mirabell living water), and besides tourist documentation, two automatic bowling alleys (upon reservation) await you.

This snack carries its name because it is a hair pile on the Franco-German border: in fact, it is officially located on the German municipality of Nassweiler, but it is accessed by the French side… More known as "At Rudy", this facility offers local specialities, to be tasted on site or to take, starting with the famous schlaschlick: tasty pieces of white sausages, roasting, meat and liver skewers, swimming in a very high-pitched curry sauce. It's a treat! Hot dog, hamburgers and patties (meat boulettes) are also on the map. This snack is an institution, generations of border have succeeded since 1969: created by Rudy Keller, the facility was just a simple trailer at the time. Today, it is the son who is at the helm and will be able to welcome you in a friendly way, whether you are a habitué or not. There is a step before you go to Germany (or back) and you can eat hot food at any time of the day. Finally, reassure yourself: no need to know Goethe's language, everyone speaks French in this institution. So try a new culinary experience!

Located in Rue Saint-Michel, a few minutes from the city centre, this restaurant celebrates Indian cuisine. Despite a frame without a stamp, the chef's kitchen is appreciated. The hotel offers quality cuisine at reasonable prices. A unique opportunity to taste Indian specialities such as biryani, flat rice, meat and vegetables. For the world's cuisine lovers, we recommend the menus discovered: tandoori chicken, tikka beef, nan nature or cheese. On the flat side, the meat is at the honor with an excellent beef in the fresh cream with pistachio, almond, raisins and cashew nuts. For vegetarians, eggplant in the oven with curry sauce and fresh coriander. Do not hesitate to test Indian wines. If the frame does not pay a mine, the kitchen is worth a detour.

Located in the heart of the Glass and Crystal country, close to the Crystal de Saint-Louis the Bitche, the Centre international d'art Verrier de Meisenthal, and the Hoof Museum, Marie-Pierre welcomes you for a pleasant stage in a warm, bright and airy setting. Home specialities: Vosges blue cordon, crisp of potatoes in Munster. The most coffees * land: " Small dishes "at any time (crust, cold plate, pies), resale tobacco, children's playground.

Into full downtown, Relais Lorraine-Alsace has of a brasserie, a restaurant and a terrace. As starter, you will have the choice between the crusty one of prawns and its sweet-and-sour sauce, the snails cassoulet with morels and the chablis or the duck foie gras. Then, fillet of beef with peppers of Sichuan, choucroute of fish to the star anise and others are proposed. The establishment in addition made royal couscous its specialty. It is a couscous prepared in the rules of Article to taste it, it is necessary to come Friday or a Saturday evening, the only days when it is useful. The desserts are varied: heart of waffles to bilberries, chocolate mousse, tart house, fruit salad, melting with the chocolate... Le Relais Alsace-Lorraine also makes hotel.

What can surprise Louisiana is that the vast majority of customers passing through the door seem to know the place. Traditional quality cuisine that lasts for almost 40 years. In the evening and weekend for a hearty French cuisine or fast at noon for a dish of the day always very gourmand, this address is definitely not disappointing. A wide selection of cold or hot inputs to put you in mouth. The menu of dishes is more limited but always appetizing, it is renewed at the rhythm of the seasons. And for the smile of the service and the quality of the plates, we will not dwell too long on a decorative American style rather questionable.

At the Auberge du Parc, three generations blend and proudly maintain this house in the heart of the country of Bitche, a few kilometres from Volmunster and the many of the mill of Eschviller. A beautiful terrace in summer gives you a refreshing stop before resuming the road. The dishes, at more than reasonable prices, are drawn up based on quality fresh products: tartare of Saint-Jacques, avocado of avocado, soup of vegetables (9,20 €), net of can sweet sour mango (14,90 €), calf net, tarragon juice, curd and tomato (17,80 €), Saint Honoré goat's Day on green salad bed (4,20 €). Subject evenings (sauerkraut, pot of fire…) The large air-conditioned room with warm colours offers a pleasant setting for banquets, wedding, communion or group outings. Cafés + cafes: " Small dishes "at any time (lorraine lorraine, charcuteries plate, baguette wand, picnic, ice), sale of hand-hand crystal glass, tobacco, fuel station, tourist documentation.

Want to isolate yourself from the crowd? A beautiful piece of beef? The Coco Grill is for you! À la carte, some generous salads (around 10 €), pasta and fish dishes, plates for great gourmets (with local meats and Munster fondu) and especially a nice grill card, including a delicious beef of with homemade sauce. When autumn and winter arrive, the changes card is used for traditional and roboratifs dishes: beer shank, cuisses duck legs, square of calf in sauce, kidney… You can find yourself on the small terrace, away from the street. The hotel was very clean and the room was very good!

In the heart of the Vosges, Les Sapins welcomes you for family meals, friends and even business. Local cuisine is offered by Joel, the chef. For example, you can enjoy a home duck bowl, a mille of duck gras or mullet ravioles. White guinea fowl in ballotine, beef tournedos, trout net… The dishes are rich and varied, as are desserts. Cheesecake to bilberries, perfect ice cream, apple with caramel, etc., you will not be able to resist…

Ideally located a stone's throw from the UGC Ciné Cité de Ludres cinema, L'Atelier is a friendly restaurant tastefully decorated where you can enjoy yourself, as a lover, with friends or family. The service is very efficient and friendly and the menu will satisfy all gourmets. A seasonal menu that highlights fresh products: beautiful pieces of meat, hearty salads, delicious pizzas and burgers to compose according to your desires, but also a wide choice of gourmet desserts. Very elegant and spacious, rooms can be privatized for special occasions. The house also offers cinema menus, with a place included, ideal for a successful evening!

" At Gigi, for those who are accustomed, we are not doing in lace, but rather in the very good meat, cooked in wood, and also in pizzas, misty and Savoyard specialities, fondues, pierrades, canned fish! In short, a wide choice and above all a good value for money ratio. The atmosphere is cosy, slightly sifted… Relax, relax and enjoy! And after dinner, take a tour in the pub area. You will have every pleasure to digest it, it closes at 2 pm!