RELAIS LORRAINE-ALSACE
Regional cuisine
•
€€
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03.29.41.61.93
I am the owner
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2024
Recommended
•
2024
In the city centre, Relais Lorraine-Alsace has a brasserie, restaurant and terrace. By entering, you'll have the choice between crisp of gambas and its sour-sour sauce, snails cassolette to the morels and the chablis or foie gras of duck. Then, beef fillet in the peppers of Sichuan, poisson and other fish sauerkraut are proposed. The establishment also made royal couscous its specialty. It is a couscous prepared in the rules of art. To enjoy it, you must come on a Friday or Saturday evening, the only days when it is served. The desserts are varied: heart of bilberries waffles, chocolate foam, homemade pie, fruit salad, chocolate… Relais Alsace-Lorraine is also a hotel.
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Members' reviews on RELAIS LORRAINE-ALSACE
4.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
bonne cuisine , j'ai pris un menu complet a prix correct et bien servi et de qualité
Visited in august 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
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très bonne cuisine traditionnelle et de saison à prix raisonnables menus à partir de 18.50 en soirée
Visited in may 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Tres bonne adresse. Cet hôtel restaurant propose une carte alléchante et de délicieux menus à un coût très abordable.
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