RELAIS LORRAINE-ALSACE
Read moreInto full downtown, Relais Lorraine-Alsace has of a brasserie, a restaurant and a terrace. As starter, you will have the choice between the crusty one of prawns and its sweet-and-sour sauce, the snails cassoulet with morels and the chablis or the duck foie gras. Then, fillet of beef with peppers of Sichuan, choucroute of fish to the star anise and others are proposed. The establishment in addition made royal couscous its specialty. It is a couscous prepared in the rules of Article to taste it, it is necessary to come Friday or a Saturday evening, the only days when it is useful. The desserts are varied: heart of waffles to bilberries, chocolate mousse, tart house, fruit salad, melting with the chocolate... Le Relais Alsace-Lorraine also makes hotel.
L'AIR DE RIEN
Small restaurant in downtown Raon-l'Étape offering tasty cuisine, ...Read more