The best restaurants Lorraine

At this Premiere, unlike those organized at the nearby cinema, the cinephile can taste all the good things in the script! As trailers, flammenkueches, sandwiches or tapas. Dishes: giant salads, delicious pizzas (that you can order to take away), Charolais burgers (classic or Jura with Italian cheese or morbier, one or two chopped steaks, a tomato, cocktail sauce and tasty fried onions), or meat specialities. And the icing on the cake, desserts, gourmet ice creams or pastries to finish in the best way and launch the credits! A restaurant where you can come with your family (everything is planned for the little ones) or in a group, before or after our film session, or just because the welcome is nice, the atmosphere pleasant and the cuisine classic and copious.

A Lebanese cuisine restaurant, in the old town, a few steps from Place Stanislas: the interior is elegant, the dishes are fragrant and delicate: eggplant caviar, tabbouleh and pink garlic mousse, grilled meat and meatballs, typical mezze, small puff pastries, oriental pastries... After all these delights, relax and enjoy a mint tea or Mandalou tea delicately flavoured with fig and mandarin. An authentic Lebanese table with attentive service inherited from long traditions of hospitality. A catering service can prepare your cocktails, parties and receptions, on request and on reservation, and delivery allows you to enjoy yourself at home.

For more than two years, the Epinal Jeuxey shopping centre welcomes the first restaurant Flunch des Vosges. With a capacity of close to 280 places, this establishment has the latest architectural concept and interior design conceived and designed by the brand and gradually declined in all flunch restaurants. Its particularity? A refined building with very contemporary lines, spacious places, all in a just and sober tone. The interior layout of the room, for its part, was designed for all: an area dedicated to families with games for children, a free flow free flow, free Wi-Fi access and also a remote service and catering. A restaurant of 1 000 m ², designed for even more freedom.

3 Brewers is a French catering company specialized in the microbrewery producing its own beer on site. The first of these restaurants was opened in Lille 31 years ago. A franchise is located in Augny, in the industrial and commercial area near Metz where there are indeed some restaurants in other channels such as Courtestraille. If you go on Saturday night at 3 Brewers, you will be surprised by the number of people there to eat. Various French dishes from the North and Alsace such as Flammekuans, Sauces, Meat Dishes and Fish; even hamburgers (French way) are served in a friendly and warm place.

In a very exotic setting, with the ocean and small islands in mural frescos, enjoy a glass of homemade sangria or a delicious cocktail of the lagoon. chantaco to orange, grapefruit and strawberry syrup or Balou to Coconut Milk. On the menu, pasta, salads and pizzas await you, plates being copious. The speciality of the house, the pizza lagoon that enmène you off with St. James, scampis and salmon. For dishes, the choice will be tender, canard duck or roasted gambas. Side dessert, lemon pie, icy nougat and floating island side on the map special ice creams of the house. The hotel staff is happy and fast. The atmosphere is family and relaxed.

In the hotel < i > Les Vallées < /i >, you will find the restaurant < i > Le Diamant < /i > qui offers local cuisine but not that. You can try starter rolls snails with crunchy vegetables or duck foie gras on a bed of green apple. In dish, the giant ravioli of the Atlantic coast, pollack planted with the Vosges bacon served with tempura carrots, venison noisettes cep dressing, etc., should satisfy you. Finally, the profiteroles Munster to gewurztraminer are delicious. At noon, you can also enjoy the buffet. In the evening, a different menu is offered.