DE LA FERME À L'ASSIETTE
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Restaurant-tantine in Rombas offering a simple and tasty cuisine, a foie gras with products of short circuit
From the farm to the plate, everything is in the title! An address that offers home-made food made with fresh products coming from Moselle farms and surrounding producers in order to favor short circuits. The menu evolves according to the products, and we are not complaining! Thierry and Esther Bourson, in the kitchen and in the dining room, have taken it upon themselves to create a place where one feels at ease, in a friendly atmosphere to appreciate the good dishes they propose. You will find traditional recipes, comforting dishes, and gourmet desserts. A simple but tasty and authentic cuisine in a pleasant setting reminiscent of nature.
Members' reviews on DE LA FERME À L'ASSIETTE
Sauf pour un menu où les tagliatelles en sauce vu qu'il n'y avait pas assez de sauce : elles ont collées ensemble.
Autrement tout était bien, beau, bon.